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The Griffin Pub

1185 Kilmorley Road, Comox, BC, V9M 4C4 · Food Premises

Official record from Island Health →

Inspection summary

The Griffin Pub has been inspected 2 times by Island Health (Vancouver Island Health Authority) since June 19, 2026. The most recent inspection, on August 10, 2026, recorded 3 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 7 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 2 separate inspections, most recently on August 10, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    3 infractions

    • Improper Construction / Maintenance of Establishment
      • Bar undercounter doors pop/remain open.
      • Fix in 1 month.
    • Improper Construction / Maintenance of Establishment
      • Handle for walk-in freezer still loose.
      • Tighten/fix in 1 month.
    • Improper Construction / Maintenance of Establishment
      • Outstanding Sliding behind grill in kitchen is still popping loose and has not been replaced/sealed.
      • Secure or replace in 1 month. Wash, clean, and sanitize area and ensure it is maintained in sanitary manner. Comments Follow up inspection. Violations have not been corrected. Warning issued. CORRECTED Siding around/across dish pit has been sealed. Keep EHO up-to-date on repairs. Continued non-compliance will result in further enforcement action.
  2. Routine

    4 infractions

    • Improper Construction / Maintenance of Establishment
      • Bar undercounter doors x 2 pop/remain open. Operator aware and repairs on order.
      • Fix in 1 month.
    • Improper Construction / Maintenance of Establishment
      • Handle for walk-in freezer loose.
      • Tighten in 1 month.
    • Improper Construction / Maintenance of Establishment
      • Siding around/across dish pit in kitchen needs to be sealed.
      • Seal in 1 month. Ensure surfaces are sealed, easy to clean, durable, non-absorbent.
    • Improper Construction / Maintenance of Establishment
      • Siding behind grill in kitchen popping loose.
      • Secure in 1 month. Wash, clean and sanitize. Comments Facility renovation completed as per submitted plans and addendums. Hand sinks clear. Food safety protective temperatures in compliance. Reminder: monitor #2 deli. Dishwasher at 50 ppm Chlorine. Glasswasher at 50 ppm Chlorine. Ensure equipment functions as per their intended purpose(s). Organize, wash, clean and sanitize facility in full prior to reopening.

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