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403 Local Eatery and Bar

3133 - 380 Canyon Meadows Drive SE Calgary AB T2J 7C3 · Food - General

3 inspections

  1. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Drawers of prep line cooler measured between 7 and 8 degrees Celsius.Adjust or service cooler to ensure product is maintained at 4 degrees Celsius or less.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No paper towel dispenser at bar area handwash sink.Paper towel must be stored in a suitable dispenser.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Missing ceiling panels missing throughout the back food prep space/kitchen/storage rooms.*Repeat violationReplace all the ceiling panels.
  2. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Many ceiling panels missing throughout the back food prep space/kitchen/storage rooms.- GM stated facility landlord had work that needed to be done and will have the ceiling panels replaced once work is completed. No leaks or issues to note at time of inspection.- Replace all the ceiling panels.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Update July 31, 2024:- Cover still needed and GM is aware and has plans to order new covers.Light in the walk-in cooler and walk-in beer cooler were missing covers
  3. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light in the walk-in cooler and walk-in beer cooler were missing covers
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Missing floor tiles under the 2 compartment sink in the dish washing area
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - Clean the exteriors of the upright freezer at the back. - Dust, grime, grease were observed on the ventilation filters and canopy and at the back of cooking equipment. - Dust on the ceilings. Action required: - Please clean the ventiation canopy and upright cooler. - Pull out cooking equipment and throughly clean the back of the cooking equipment. - Clean the ceiling to prevent dust from falling onto the food being cooked below. March 15, 2024 update: - Cleaning required in between cooking equipment.- Dust accumulation on walls and ceiling tiles in the kitchen