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403 Local Eatery and Bar

3133 - 380 Canyon Meadows Drive SE Calgary AB T2J 7C3 · Food - General

Official record from Alberta →

Inspection summary

403 Local Eatery and Bar has been inspected 4 times by Alberta Health Services (Environmental Public Health) since March 15, 2024. The most recent inspection, on October 15, 2026, recorded 1 infraction.

None of the 4 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 28, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 3 separate inspections, most recently on August 28, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on October 15, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on August 28, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cutting board on the food prep line is worn with deep grooves and pits. Repair or replace cutting board.
  2. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Drawers of prep line cooler measured between 7 and 8 degrees Celsius.Adjust or service cooler to ensure product is maintained at 4 degrees Celsius or less.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No paper towel dispenser at bar area handwash sink.Paper towel must be stored in a suitable dispenser.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Missing ceiling panels missing throughout the back food prep space/kitchen/storage rooms.*Repeat violationReplace all the ceiling panels.
  3. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Many ceiling panels missing throughout the back food prep space/kitchen/storage rooms.- GM stated facility landlord had work that needed to be done and will have the ceiling panels replaced once work is completed. No leaks or issues to note at time of inspection.- Replace all the ceiling panels.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Update July 31, 2024:- Cover still needed and GM is aware and has plans to order new covers.Light in the walk-in cooler and walk-in beer cooler were missing covers
  4. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light in the walk-in cooler and walk-in beer cooler were missing covers
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Missing floor tiles under the 2 compartment sink in the dish washing area
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - Clean the exteriors of the upright freezer at the back. - Dust, grime, grease were observed on the ventilation filters and canopy and at the back of cooking equipment. - Dust on the ceilings. Action required: - Please clean the ventiation canopy and upright cooler. - Pull out cooking equipment and throughly clean the back of the cooking equipment. - Clean the ceiling to prevent dust from falling onto the food being cooked below. March 15, 2024 update: - Cleaning required in between cooking equipment.- Dust accumulation on walls and ceiling tiles in the kitchen

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