49th Street Grill
4901 49 Street Athabasca AB T9S 1C5 · Food - General
13 inspections
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Please ensure the following: 1. Food debris and grime observed along the walls in the dishwashing area. 2. Air ceiling vent situated in dishwashing area. 3. Walk-in cooler with food debris along the walls beneath shelving. 1-3. Please ensure areas are cleaned regularly.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Outstanding food permit invoice.Please ensure permit is renewed as permit can be suspended.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Back storage area noted with spilled flour and dry powder. 2. Freezer crumbs observed along refrigeration vents. 1-2. Please ensure the following areas are cleaned and sanitized regularly.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Back storage area noted with spilled flour and dry powder. 2. Freezer crumbs observed along refrigeration vents. 1-2. Please ensure the following areas are cleaned and sanitized regularly.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Initial Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher chemicals haven't arrived. Dishwasher temperature measured at 79C.
- 24. Is solid and liquid waste being managed in a suitable manner?
- Missing waste receptables.Waste bins have been ordered and will arrive next week.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions