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Athabasca United Church

4817 48 Street Athabasca AB T9S 1R3 · Food - General

Official record from Alberta →

Inspection summary

Athabasca United Church has been inspected 3 times by Alberta Health Services (Environmental Public Health) since April 3, 2025. The most recent inspection, on May 23, 2025, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 3, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on May 2, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on April 3, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1.The drawer under the microwave is cluttered and has buildup of food debris.2.Pipping tips in the drawer under the microwave are stored in contact with other items and food debris.2.The outside areas of drawers and cabinets and handles on the drawers and cabinets have food grime, spatter and debris buildup.1-2.Ensure that the indicated areas and items are cleaned and sanitized.
  3. Monitoring Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1.A dishwasher thermometer is not available during the inspection. 2.Bleach sanitizer test strips are not available during the inspection. 1.Ensure that a waterproof thermometer with a maximum (max) setting is obtained to monitor dishwasher sanitizing temperature.2.Bleach sanitizer test strips need to be obtained to measure sanitizer concentration.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The coffee area fridge outside of the kitchen is noted to have buildup of debris and grime.The fridge must be cleaned and sanitized and maintained clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1.The drawer under the microwave is cluttered and has buildup of food debris.2.Pipping tips in the drawer under the microwave are stored in contact with other items and food debris.2.The outside areas of drawers and cabinets and handles on the drawers and cabinets have food grime, spatter and debris buildup.1-2.Ensure that the indicated areas and items are cleaned and sanitized.

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