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Athabasca United Church

4817 48 Street Athabasca AB T9S 1R3 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1.The drawer under the microwave is cluttered and has buildup of food debris.2.Pipping tips in the drawer under the microwave are stored in contact with other items and food debris.2.The outside areas of drawers and cabinets and handles on the drawers and cabinets have food grime, spatter and debris buildup.1-2.Ensure that the indicated areas and items are cleaned and sanitized.
  3. Monitoring Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1.A dishwasher thermometer is not available during the inspection. 2.Bleach sanitizer test strips are not available during the inspection. 1.Ensure that a waterproof thermometer with a maximum (max) setting is obtained to monitor dishwasher sanitizing temperature.2.Bleach sanitizer test strips need to be obtained to measure sanitizer concentration.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The coffee area fridge outside of the kitchen is noted to have buildup of debris and grime.The fridge must be cleaned and sanitized and maintained clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1.The drawer under the microwave is cluttered and has buildup of food debris.2.Pipping tips in the drawer under the microwave are stored in contact with other items and food debris.2.The outside areas of drawers and cabinets and handles on the drawers and cabinets have food grime, spatter and debris buildup.1-2.Ensure that the indicated areas and items are cleaned and sanitized.