5S DINER
12 HANCOCK STREET, FORT PLAIN, NY 13339 · Restaurant (Restaurant)
Inspection summary
5S DINER has been inspected 2 times by New York State Department of Health (NYSDOH) since March 11, 2025. The most recent inspection, on June 30, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times across 2 separate inspections, most recently on June 30, 2026. For example:
Cooked or prepared foods are subject to cross-contamination from raw foods.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on March 11, 2025. For example:
Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
About this data
These results come from New York State Department of Health (NYSDOH), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Inspection
1 infraction
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical Violation
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Inspection
2 infractions
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical Violation
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Critical Violation
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
Nearby inspected facilities
- RED LANTERN HOUSE REST.
25 MAIN STREET, FORT PLAIN, NY 13339
27 inspections
- STATION BAR AND GRILL, THE
7 CANAL STREET, FORT PLAIN, NY 13339
2 inspections
- MEDITERRANEAN KITCHEN
18 CANAL STREET, FORT PLAIN, NY 13339
8 inspections
- SLEEPY FOREST BAKE SHOP
28 CANAL STREET, FORT PLAIN, NY 13339
6 inspections
- PAPA JOE'S PIZZERIA
59 MAIN Street, FORT PLAIN, NY 13339
31 inspections
- NEW YORK PIZZERIA
68 MAIN STREET, FORT PLAIN, NY 13339
29 inspections
- AMERICAN LEGION POST #554
17 WEST STATE STREET EXTENSION, FORT PLAIN, NY 13339
20 inspections
- TABLE FP, INC.
70 CANAL STREET, FORT PLAIN, NY 13339
12 inspections