TABLE FP, INC.

70 CANAL STREET, FORT PLAIN, NY 13339 · Restaurant (Restaurant)

12 inspections

InspectionMar 19, 2026
1 infraction
- 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  - Critical Violation
InspectionOct 9, 2024
0 infractions
InspectionMay 25, 2023
3 infractions
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
- 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  - Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
InspectionApr 5, 2022
0 infractions
InspectionJun 8, 2021
0 infractions
InspectionFeb 14, 2019
0 infractions
InspectionJun 25, 2018
0 infractions
InspectionNov 30, 2017
0 infractions
InspectionSep 15, 2016
0 infractions
InspectionAug 13, 2015
0 infractions
InspectionApr 10, 2014
3 infractions
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
InspectionDec 7, 2012
2 infractions
- 7F: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
  - Critical Violation
- 1H: Food from unapproved source, spoiled, adulterated on premises.
  - Critical Violation