Skip to content
Loading map…

67TH MART

6649-6659 S HALSTED ST, CHICAGO, IL 60621 · GROCERY STORE/GAS STATION

5 inspections

  1. Canvass Re-Inspection

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15// OBSERVED LEAK FROM DRAINPIPE AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17// OBSERVED NO COVERED RECEPTACLE IN WASHROOM. INSTRUCTED TO PROVIDE LIDS FOR RECEPTACLES
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13// OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
  2. Canvass

    6 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS GROUND BEEF, CHEESE SAUCE WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED FACILITY NO SUPPLIES OR WRITTEN PROCEDURE FOR CLEANING VOMIT AND DIARRHEAL EVENTS. MUST ENSURE THE AVAILABILITY OF BOTH A CLEAN UP POLICY AND ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK FROM DRAINPIPE AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN WASHROOM. INSTRUCTED TO PROVIDE LIDS FOR RECEPTACLES
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
  3. Canvass Re-Inspection

    1 infraction

    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
  4. Canvass

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 70 OR MORE MOUSE DROPPINGS ON PREMISES IN THE FOLLOWING AREAS: ON FLOOR BEHIND SERVING COUNTER, IN THE STORAGE ROOM ON THE FLOOR AND STORAGE SHELVES AND ON THE SELLING FLOOR UNDER SOME SHELVES. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN ALL STORAGE SHELVES BEHIND FRONT COUNTER AND ON SELLING FLOOR WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND ALL EQUIPMENT THROUGHOUT THE STORE. INSTRUCTED TO CLEAN FAN GUARD COVERS INSIDE OF WALK-IN COOLER TO REMOVE DUST. ALSO CLEAN CEILING OF WALK-IN COOLER TO REMOVE DUST OBSERVED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO REMOVE UNNECESSARY ITEMS IN THE STORAGE AREA TO AVOID CLUTTER AND PEST HARBORAGE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
  5. License

    3 infractions

    • 40. PERSONAL CLEANLINESS
      • OBSERVED THE FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR AND MAINTAIN WEARING A HAIR RESTRAINT WHILE IN THE FOOD PREP AREA AND PREPARING/SERVING TCS FOODS.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED THE OUTSIDE DUMPSTER AREA WITH TRASH/DEBRIS THROUGHOUT THE AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS IN THE CORNERS, UNDER/AROUND THE STORAGE RACKS, POP CRATES, SINKS, HEAVY EQUIPMENT AND IN THE REAR WITH FOOD, DIRT AND DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.