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TAYLORMADE QUE

6717 S HALSTED ST, CHICAGO, IL 60621 · Restaurant

20 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS IN VARIOUS LOCATIONS: ALONG THE WALLS IN THE WASHROOM, DISHROOM UNDER 3 COMPARTMENT SINK AND PREP TABLE, ON RED SHELF IN KITCHEN. INSTRUCTED TO REMOVE ALL RODENT DROPPINGS AND SANITIZE ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARD AT REAR FOOD PREP AREA WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN TO PREVENT POTENTIONAL CROSS-CONTAMINATION.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED NO HOT WATER ON PREMISES. HOT WATER IS NOT OBSERVED AT THE FOLLOWING SINKS: DISHROOM HANDSINK (NO RUNNING WATER), KITCHEN HANDSINK (61.2 F) AND WASHROOM HANDSINK (76.3 F), AND 3-COMPARTMENT SINK (65.7 F). PLUMBER ARRIVED ON SITE DURING INSPECTION AND RESTORED HOT WATER ON PREMISES. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
  3. Non-Inspection

    0 infractions

  4. Short Form Complaint

    5 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE FOLLOWING IN NEED OF CLEANING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, AREA UNDERNEATH THE GRILL, INTERIOR OF UNUSED 4 DOOR COOLER UNDER THE GRILL TO REMOVE MOLD AND FOOD, UNUSED REFRIGERATION UNITS IN THE REAR PREP AREA. CLEAN AND MAINTAIN ALL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND THE HOT WATER KNOB AT THE EXPOSED HANDSINK IN THE REAR PREP AREA IN POOR REPAIR; INSTRUCTED TO REPAIR OR REPLACE KNOB.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOME FLOOR TILE IN PREP AREA CRACKED OR IN POOR REPAIR AND A SECTION OF THE FLOOR IN OFFICE AREA IN POOR REPAIR; REPAIR AREAS WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND ALL COOKING EQUIPMENT, IN FURNACE ROOM AND UNDER SINKS AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MISSING FILTERS IN HOODED SYSTEMS ABOVE COOKING EQUIPMENT; INSTRUCTED TO REPLACE FILTERS WHERE NEEDED.
  5. Canvass Re-Inspection

    5 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE FOLLOWING IN NEED OF CLEANING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, AREA UNDERNEATH THE GRILL, INTERIOR OF UNUSED 4 DOOR COOLER UNDER THE GRILL TO REMOVE MOLD AND FOOD, UNUSED REFRIGERATION UNITS IN THE REAR PREP AREA. CLEAN AND MAINTAIN ALL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND THE HOT WATER KNOB AT THE EXPOSED HANDSINK IN THE REAR PREP AREA IN POOR REPAIR; INSTRUCTED TO REPAIR OR REPLACE KNOB.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOME FLOOR TILE IN PREP AREA CRACKED OR IN POOR REPAIR AND A SECTION OF THE FLOOR IN OFFICE AREA IN POOR REPAIR; REPAIR AREAS WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND ALL COOKING EQUIPMENT, IN FURNACE ROOM AND UNDER SINKS AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MISSING FILTERS IN HOODED SYSTEMS ABOVE COOKING EQUIPMENT; INSTRUCTED TO REPLACE FILTERS WHERE NEEDED.
  6. Canvass

    6 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 60 OR MORE MOUSE DROPPINGS ON THE FLOOR UNDER THE THREE COMP SINK, UNDER THE PREP TABLE ACROSS FROM THE THREE COMP SINK, ON THE BOTTOM AREA OF THE PREP TABLE, ON THE FLOOR NEXT TO THE COOKING EQUIPMENT IN THE REAR PREP AREA AND INSIDE OF THE FURNACE CLOSET ON THE FLOOR. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE FOLLOWING IN NEED OF CLEANING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, AREA UNDERNEATH THE GRILL, INTERIOR OF UNUSED 4 DOOR COOLER UNDER THE GRILL TO REMOVE MOLD AND FOOD, UNUSED REFRIGERATION UNITS IN THE REAR PREP AREA. CLEAN AND MAINTAIN ALL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND THE HOT WATER KNOB AT THE EXPOSED HANDSINK IN THE REAR PREP AREA IN POOR REPAIR; INSTRUCTED TO REPAIR OR REPLACE KNOB.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOME FLOOR TILE IN PREP AREA CRACKED OR IN POOR REPAIR AND A SECTION OF THE FLOOR IN OFFICE AREA IN POOR REPAIR; REPAIR AREAS WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND ALL COOKING EQUIPMENT, IN FURNACE ROOM AND UNDER SINKS AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MISSING FILTERS IN HOODED SYSTEMS ABOVE COOKING EQUIPMENT; INSTRUCTED TO REPLACE FILTERS WHERE NEEDED.
  7. Complaint Re-Inspection

    5 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REAR 2- DOOR REACH IN COOLER, DAMAGED FAN GUARD INSIDE OF 1- DOOR REACH IN COOLER AND MISSING HANDLES ON HOT HOLDING UNITS LIDS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM USED AND UNUSED COOLERS,FRYER CABINETS, PREP TABLES, STEAM TABLE,SERVICE COUNTER SHELVING UNITS,INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED,HOLE IN DRY FOOD STORAGE DOOR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE MISSING FILTERS AT HOOD OF COOKING EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN EXCESSIVE GREASE BUILD UP FROM HOOD OF COOKING EQUIPMENT.
  8. Complaint

    14 infractions

    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1LBS. COOKED BROCCOLI-102.4F.4LBS. COOKED BAKED POTATO-127.4F-129.2F.20Z. COOKED ONIONS-120.2F IN HOT HOLDING UNIT AND GRILL MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. PRODUCT WAS DISCARDED BY MANAGER.APPX. 5.2 LBS. $10.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH 1LB. COOKED RICE-53.2F.3LBS. COOKED STEAK-52.9F.5LBS. SPOILED CHICKEN-52.9F. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRODUCT WAS DISCARDED BY MANAGER .APPX.9LBS. $40.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED IMPROPER TEMPERATURE OF 2- DOOR FRONT PREP COOLER AT 57.6F WITH TCS FOODS STORED INSIDE . A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. ONCE REPAIRED EMAIL:[email protected].(PRIORITY 7-38-005)(COS(CITATION ISSUED)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SHAKERS & SQUEEZE BOTTLES)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS ON FLOOR UNDERNEATH 3- COMPARTMENT SINK AND IN DRY FOOD STORAGE AREA ON FLOOR AND SHELVING UNITS.ALSO. APPX. 6-8 LIVE LARGE FLIES FLYING AROUND IN REAR PREP/DISH WASHING AREA. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/12/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REAR 2- DOOR REACH IN COOLER, DAMAGED FAN GUARD INSIDE OF 1- DOOR REACH IN COOLER AND MISSING HANDLES ON HOT HOLDING UNITS LIDS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM USED AND UNUSED COOLERS,FRYER CABINETS, PREP TABLES, STEAM TABLE,SERVICE COUNTER SHELVING UNITS,INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED INADEQUATE SEWAGE WASTE WATER BACKING UP FROM FLOOR DRAIN AND POOLING ONTO FLOOR IN REAR DISH WASHING/PREP AREA AND IN TOILET ROOM WHEN WATER IS TURNED ON INSIDE OF 3- COMPARTMENT SINK BASIN.MUST REMOVE STANDING WASTE WATER,CLEAN AND SANITIZE AREAS AND REPAIR DRAINAGE.WASTE DRAIN LINE IS NOW REPAIRED PLUMBER ARRIVED ON SITE DURING INSPECTION.(PRIORITY 7-38-03(C)(CITATION ISSUED)(COS)
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED TOILET FILLED WITH FECES & TOILET TISSUE APPEARS TO ABOUT TO OVERFLOW AT THE TOILETS RIM WHEN TOILET IS FLUSHED.NOT ABLE TO USE TOILET FACILITIES PROPERLY AT THIS TIME.TOILET IS NOW ABLE TO FLUSH AND BE USED BY EMPLOYEES AT THIS TIME.(PRIORITY FOUNDATION 7-38-030(C)(COS)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED,HOLE IN DRY FOOD STORAGE DOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND ORGANIZE MASSSIVE CLUTTER FROM FLOOR IN HOT WATER TANK AREA AND DRY FOOD STORAGE AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN EXCESSIVE GREASE BUILD UP FROM HOOD OF COOKING EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE MISSING FILTERS AT HOOD OF COOKING EQUIPMENT
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2588776 1/29/24 NOT CORRECTED-#10-6-301.14 : OBSERVED NO HAND WASHING SIGNAGE AT THE DESIGNATED HAND WASHING SINKS. INSTRUCTED TO PROVIDE SIGNAGE TO ALL SINKS AND MAINTAIN.#47- 4-202.15 : OBSERVED THE CAN OPENER IN THE REAR WITH FOOD AND RUST. INSTRUCTED TO CLEAN AND REMOVE RUST FROM THE CAN OPENER. MAINTAIN. #47-4-501.12 : OBSERVED THE CUTTING BOARDS WITH DARK STAINS AND DEEP GROOVES. INSTRUCTED TO SAND CUTTING BOARDS OR REPLACE THEM. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.:#49- 4-602.13 : OBSERVED THE REAR PREP TABLES AND STORAGE RACKS WITH RUST, FOOD AND DIRT. INSTRUCTED TO REMOVE RUST, CLEAN AND MAINTAIN. #51-5-205.15 : OBSERVED THE WASHBOWL IN THE TOILET ROOM SLOWLY DRAINS. INSTRUCTED TO FIX SO THAT IT DRAINS PROPERLY AND MAINTAIN.#55-6-501.11 : OBSERVED THE FLOORS IN THE REAR AROUND THE 3-COMPARTMENT/HAND SINK AND PREP TABLES PITTED AND NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MAINTAIN. -OBSERVED WATER STAINED AND DAMAGED CEILING TILES IN THE REAR PREP AREA. INSTRUCTED TO REPLACE DAMAGED CEILING TILES AND MAINTAIN. #55-6-501.12 : OBSERVED THE FLOORS IN THE CORNERS, UNDER/AROUND HEAVY EQUIPMENT AND ALL SINKS WITH THICK GREASE, FOOD, DIRT AND DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.:#56- 6-304.11 : OBSERVED NO VENTILATION IN THE TOILET ROOM. INSTRUCTED TO PROVIDE MECHANICAL VENTILATION AND MAINTAIN.#57- 2-102.13 : OBSERVED EMPLOYEES WITH NO PROOF THAT THEY MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO HAVE EMPLOYEES THAT ARE NOT CERTIFIED FOOD MANAGERS MEET AND PROVIDE PROOF THEY MET THE FOOD HANDLER'S REQUIREMENTS. MAINTAIN CURRENT PROOF.#58- 2-102.13 : OBSERVED THE CERTIFIED FOOD MANAGER (CFM) WITH NO ALLERGEN TRAINING/CERTIFICATE. INSTRUCTED TO OBTAIN AND PROVIDE. MAINTAIN PROOF ACCESSIBLE TO INSPECTORS.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  9. Canvass

    11 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT THE DESIGNATED HAND WASHING SINKS. INSTRUCTED TO PROVIDE SIGNAGE TO ALL SINKS AND MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE CAN OPENER IN THE REAR WITH FOOD AND RUST. INSTRUCTED TO CLEAN AND REMOVE RUST FROM THE CAN OPENER. MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE CUTTING BOARDS WITH DARK STAINS AND DEEP GROOVES. INSTRUCTED TO SAND CUTTING BOARDS OR REPLACE THEM. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE REAR PREP TABLES AND STORAGE RACKS WITH RUST, FOOD AND DIRT. INSTRUCTED TO REMOVE RUST, CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE WASHBOWL IN THE TOILET ROOM SLOWLY DRAINS. INSTRUCTED TO FIX SO THAT IT DRAINS PROPERLY AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS IN THE REAR AROUND THE 3-COMPARTMENT/HAND SINK AND PREP TABLES PITTED AND NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MAINTAIN. -OBSERVED WATER STAINED AND DAMAGED CEILING TILES IN THE REAR PREP AREA. INSTRUCTED TO REPLACE DAMAGED CEILING TILES AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS IN THE CORNERS, UNDER/AROUND HEAVY EQUIPMENT AND ALL SINKS WITH THICK GREASE, FOOD, DIRT AND DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO VENTILATION IN THE TOILET ROOM. INSTRUCTED TO PROVIDE MECHANICAL VENTILATION AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED EMPLOYEES WITH NO PROOF THAT THEY MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO HAVE EMPLOYEES THAT ARE NOT CERTIFIED FOOD MANAGERS MEET AND PROVIDE PROOF THEY MET THE FOOD HANDLER'S REQUIREMENTS. MAINTAIN CURRENT PROOF.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CERTIFIED FOOD MANAGER (CFM) WITH NO ALLERGEN TRAINING/CERTIFICATE. INSTRUCTED TO OBTAIN AND PROVIDE. MAINTAIN PROOF ACCESSIBLE TO INSPECTORS.
  10. Non-Inspection

    0 infractions

  11. Canvass

    0 infractions

  12. Complaint

    0 infractions

  13. Complaint Re-Inspection

    0 infractions

  14. Complaint

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT OR DIARRHEA SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 50 MICE DROPPINGS THROUGHOUT FACILITY(REAR PREP AREA, STORAGE CLOSET, OFFICE AREA, EMPLOYEE TOILET ROOM,UNDER FRONT SERVICE COUNTER AND FRONT PREP AREA). PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PEST ACTIVITY. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO SANITIZING SOLUTIONS TESTING DEVICES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN . PRIORITY FOUNDATION VIOLATION 7-38-005
    • 58. ALLERGEN TRAINING AS REQUIRED
      • SEE VIOLATION 60
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • CONTINUED NON COMPLIANCE FOR VIOLATION 55 OBSERVED BROKEN EQUIPMENT, PERSONAL ITEMS, MAINTENANCE TOOLS, ETC THROUGHOUT THE FACILITY. INSTRUCTED TO ORGANIZE, DISCARD, AND MAINTAIN.OBSERVED HOLES IN WALLS, MISSING AND BROKEN LIGHT FIXTURES, AND ACCUMULATION OF DUST ON VENTS. INSTRUCTED TO REPAIR, REPLACE AND MAINTAIN, AND VIOLATION 58 NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGERS. INSTRUCTED TO PROVIDE AND MAINTAIN. CORE VIOLATIONS NOT CORRECTED IN THE TIME FRAME ON THE INSPECTION REPORT ARE CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090
  15. Complaint Re-Inspection

    10 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. AN ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE SHALL BE POSTED AND ON SITE AT ALL TIMES TCS FOODS RE BEING PREPARED AND SERVED. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT FOODS IN THE FRONT AND REAR COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • FOUND NO THERMOMETERS INSIDE ALL COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED FRONT DOOR SCREEN WITHOUT SUFFICIENT SCREEN TO KEEP PESTS OUT. OBSERVED AN APPROXIMATE 3 INCH GAP AT THE BOTTOM OF THE FRONT SCREEN DOOR. INSTRUCTED TO PROVIDE PROPER SCREENING MATERIAL AND PROVIDE A DOOR SWEEP TO CREATE A TIGHT FITTING SEAL TO PREVENT RODENTS AND PESTS AND MAINTAIN
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO SELF CLOSING DOOR ON THE STAFF TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HOLES IN WALLS, MISSING AND BROKEN LIGHT FIXTURES, AND ACCUMULATION OF DUST ON VENTS. INSTRUCTED TO REPAIR, REPLACE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BROKEN EQUIPMENT, PERSONAL ITEMS, MAINTENANCE TOOLS, ETC THROUGHOUT THE FACILITY. INSTRUCTED TO ORGANIZE, DISCARD, AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGERS. INSTRUCTED TO PROVIDE AND MAINTAIN
  16. Complaint

    15 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TCS FOODS OUT OF TEMPERATURE(BEEF 55.4 REAR 2 DOOR COOLER, RANCH DRESSING 87.3 FRONT PREP TABLE, RIB TIPS 47.2 FRONT PREP COOLER, BEEF 44.9 FRONT PREP COOLER, POLISH SAUSAGE 49.9 FRONT PREP COOLER). TIME/TEMPERATURE SAFETY FOR FOOD SHALL BE HELD AT 41F OR BELOW. OWNER VOLUNTARILY DISCARDED 25LBS VALUED AT $100.00. PRIORITY VIOLATION 7-38-005
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT FOODS IN THE FRONT AND REAR COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED REAR 2 DOOR PREP COOLER IN IMPROPER TEMPERATURE (60.1F). EQUIPMENT FOR COOLING SHALL BE SUFFICIENT IN CAPACITY TO PROVIDE FOOD TEMPERATURES OF 41F OR BELOW. COOLER TAGGED AND INSTRUCTED NOT TO USE OR REMOVE TAG UNTIL CONTACTING CDPH FOR RE-INSPECTION. PRIORITY VIOLATION 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • FOUND NO THERMOMETERS INSIDE ALL COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 125 MICE DROPPINGS THROUGHOUT FACILITY(REAR PREP AREA, STORAGE CLOSET, OFFICE AREA, EMPLOYEE TOILET ROOM, AND FRONT PREP AREA). PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PEST ACTIVITY. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED FRONT DOOR SCREEN WITHOUT SUFFICIENT SCREEN TO KEEP PESTS OUT. OBSERVED AN APPROXIMATE 3 INCH GAP AT THE BOTTOM OF THE FRONT SCREEN DOOR. INSTRUCTED TO PROVIDE PROPER SCREENING MATERIAL AND PROVIDE A DOOR SWEEP TO CREATE A TIGHT FITTING SEAL TO PREVENT RODENTS AND PESTS AND MAINTAIN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GRILLS, FRYERS, AND VENTILATION HOOD ENCRUSTED WITH GREASE. INSTRUCTED TO CLEAN AND MAINTAIN
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO SELF CLOSING DOOR ON THE STAFF TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS, WALLS,SHELVES AND CEILING WITH DEBRIS, GREASE, AND FOOD DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BROKEN EQUIPMENT, PERSONAL ITEMS, MAINTENANCE TOOLS, ETC THROUGHOUT THE FACILITY. INSTRUCTED TO ORGANIZE, DISCARD, AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HOLES IN WALLS, MISSING AND BROKEN LIGHT FIXTURES, AND ACCUMULATION OF DUST ON VENTS. INSTRUCTED TO REPAIR, REPLACE AND MAINTAIN
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGERS. INSTRUCTED TO PROVIDE AND MAINTAIN
  17. Canvass Re-Inspection

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Food not in original container not properly labeled, potentially hazardous food stored in coolers not labeled with discard date or name. Must label food items and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed bare, rough, porous concrete, floor in facility hallway and rear prep area; accumulation of food debris, grease and dirt on floor. Must clean, repair and maintain floor for smooth, nonporous, easily cleanable. Coving in rear prep area missing and in disrepair. Must obtain, repair and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ceiling tiles are damaged not made of cleanable material and heavily stained. Must repair, replace and maintain. Hot holding unit in front prep area knobs are in disrepair. Must repair and maintain.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Violation Corrected- Light shield obtain and installed.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Hood in front prep area filters missing and in disrepair, hood has accumulation of dust, grease and food debris on it. Must repair, clean and maintain hood.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Facility had accumulation of unnecessary articles and non functional equipment through out ( front prep, closet and rear prep areas). Must remove unnecessary items not use for facility and maintain.
  18. Canvass

    14 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • Observed 2 door reach in cooler not holding proper temperature of 40 degrees F or below with potentially hazardous food stored inside; ambient air at 60.8 degrees F. Tagged 2 door reach in cooler unit(traulsen) Critical Violation 7-38-005(a)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • Observed potentially hazardous food out of temperature, beef sausage 90.3 in rear prep kitchen area 2 door reach in cooler;cut tomato at 55, cheese 69.3 degrees F at prep cooler in front cook line area. Shrimp at 129.2 in hot holding unit in front prep area. Food handler voluntary discarded food item out of temperature. Critical Violation 7-38-005(a)
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Observed no paper towels at hand sink in front prep area or employee restroom. No soap or paper towels at hand sink in rear prep area. Instructed person in charge to obtain and maintain soap and paper towels at all hand sinks in facility. Critical Violation 7-38-030
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • Observed outside waste grease storage area not clean, container has old food debris and grease accumulated on and around container unit. Instructed person in charge to clean and maintain unit. Serious Violation 7-38-020
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Food not in original container not properly labeled, potentially hazardous food stored in coolers not labeled with discard date or name. Must label food items and maintain.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Shelving and tables in front and rear prep area not clean has accumulation of food debris on it. Must clean and maintain. Touch point area in food prep area not clean in front and rear prep area (handles, doors, switches etc.) Must clean and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed bare, rough, porous concrete, floor in facility hallway and rear prep area; accumulation of food debris, grease and dirt on floor. Must clean, repair and maintain floor for smooth, nonporous, easily cleanable. Coving in rear prep area missing and in disrepair. Must obtain, repair and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ceiling tiles are damaged not made of cleanable material and heavily stained. Must repair, replace and maintain. Hot holding unit in front prep area knobs are in disrepair. Must repair and maintain.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Rear prep area light in missing shield. Obtain/repair and maintain.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Hood in front prep area filters missing and in disrepair, hood has accumulation of dust, grease and food debris on it. Must repair, clean and maintain hood.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All reach in coolers and freezers through out facility missing thermometers inside units. Facility does not have metal stem thermometers for food temperatures. Must obtain and maintain.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Facility had accumulation of unnecessary articles and non functional equipment through out ( front prep, closet and rear prep areas). Must remove unnecessary items not use for facility and maintain.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • Food handlers not utilizing proper hair restraints or hair nets while prepping food. Must wear proper hair restraints while food handling.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Missing food handler certificates. Must obtain and maintain
  19. License Re-Inspection

    0 infractions

  20. License

    4 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • FOUND NO EXPOSED HANDSINK IN REAR DISHWASHING AREA FOR HANDWASHING AS REQUIRED. MUST INSTALL AN EXPOSED HANDSINK FOR HANDWASHING WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. CRITICAL VIOLATION 7-38-030.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND NO FLOOR DRAIN COVER ON THE FLOOR DRAIN IN THE WASHROOM; MUST PROVIDE A FLOOR DRAIN COVER FOR DRAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • FOUND NO SELF CLOSING DEVICE ON THE WASHROOM DOOR; MUST INSTALL A SELF CLOSING DEVICE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTOR DEVICE AT THE UTILITY SINK IN THE REAR DISHWASHING AREA; MUST INSTALL A BACKFLOW PREVENTOR DEVICE AT THE UTILITY SINK.