6ixty Wings
702 Woolwich St, Guelph ON N1H 3Z1 · Food Take Out
Inspection summary
6ixty Wings has been inspected 3 times by Wellington-Dufferin-Guelph Public Health since May 29, 2026. The most recent inspection, on September 25, 2026, recorded 1 infraction.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on May 29, 2026. For example:
Hazardous food held at 4°C (40°F) or less
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 29, 2026. For example:
Adequate cleaning and sanitizing of food contact surfaces
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on September 25, 2026. For example:
Adequate cleaning and sanitizing of non-food contact surfaces
About this data
These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Inspection
1 infraction
- Adequate cleaning and sanitizing of non-food contact surfaces
- Equipment, or surfaces not cleaned, or sanitized as often as necessary (section 22)
- Adequate cleaning and sanitizing of non-food contact surfaces
- Inspection
0 infractions
- Inspection
2 infractions
- Hazardous food held at 4°C (40°F) or less
- Potentially hazardous foods refrigerated at internal temperature above 4°C [clause 30 (a)]
- Adequate cleaning and sanitizing of food contact surfaces
- Dirty cloth or towel used for cleaning, drying or polishing utensils, or cleaning food contact surfaces [clause 16 (b)]
- Hazardous food held at 4°C (40°F) or less
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