7-ELEVEN
1524 W TAYLOR ST, CHICAGO, IL 60607 · Grocery Store
26 inspections
- Canvass Re-Inspection
2 infractions
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- 6-202.11 OBSERVED SEVERAL LIGHT FIXTURES IN THE REAR STORAGE AREA MISSING A LIGHT SHIELD. MANAGEMENT INSTRUCTED TO INSTALL WHERE NEEDED.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- 2-102.13 OBSERVED NO VALID FOOD HANDLER CERTIFICATES POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A VALID FOOD HANDLER CERTIFICATE FOR ALL FOOD HANDLING EMPLOYEES.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- Complaint Re-Inspection
5 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- 6-202.15 OBSERVED A 1/2" GAP BETWEEN THE FRONT ENTRANCE DOORS. MANAGEMENT INSTRUCTED THAT ALL OUTER OPENINGS MUST BE RODENT PROOFED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.12 CLEAN THE SPLATTER ON THE CEILING TILES IN THE REAR STORAGE AREA. CLEAN THE WALL BEHIND THE SLURPEE MACHINES. CLEAN DUST ON LEDGES. CLEAN THE FLOOR IN THE REAR STORAGE AREA ESPECIALLY UNDER THE BOXES OF FOUNTAIN POP.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- 6-202.11 OBSERVED SEVERAL LIGHT FIXTURES IN THE REAR STORAGE AREA MISSING A LIGHT SHIELD. MANAGEMENT INSTRUCTED TO INSTALL WHERE NEEDED.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- 2-102.13 OBSERVED NO VALID FOOD HANDLER CERTIFICATES POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A VALID FOOD HANDLER CERTIFICATE FOR ALL FOOD HANDLING EMPLOYEES.
- 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
- 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2624412 ON 9/25/25 NOT CORRECTED: 38 - OBSERVED THE PEST CONTROL LOG BOOK NOT BEING MAINTAINED. NO CURRENT PEST INSPECTION REPORTS WERE AVAILABLE FROM THE PAST YEAR. THE LAST PEST CONTROL INSPECTION REPORT WAS DATED FROM 2022. MANAGEMENT INSTRUCTED TO MAINTAIN A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY WITH A MINIMUM OF 2 PEST CONTROL SERVICE REPORTS PER YEAR KEPT IN THE LOG BOOK. 38 - OBSERVED APPROX. 10 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE REAR STORAGE AREA AND IN THE RETAIL DISPLAY AREA. PEST CONTROL SERVICE IS REQUIRED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Complaint
8 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED THE PEST CONTROL LOG BOOK NOT BEING MAINTAINED. NO CURRENT PEST INSPECTION REPORTS WERE AVAILABLE FROM THE PAST YEAR. THE LAST PEST CONTROL INSPECTION REPORT WAS DATED FROM 2022. MANAGEMENT INSTRUCTED TO MAINTAIN A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY WITH A MINIMUM OF 2 PEST CONTROL SERVICE REPORTS PER YEAR KEPT IN THE LOG BOOK. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED APPROX. 30 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE REAR STORAGE AREA AND IN THE RETAIL DISPLAY AREA. PEST CONTROL SERVICE IS REQUIRED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED A 1/2" GAP BETWEEN THE FRONT ENTRANCE DOORS. MANAGEMENT INSTRUCTED THAT ALL OUTER OPENINGS MUST BE RODENT PROOFED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- CLEAN THE SPLATTER ON THE CEILING TILES IN THE REAR STORAGE AREA. CLEAN THE WALL BEHIND THE SLURPEE MACHINES. CLEAN DUST ON LEDGES. CLEAN THE FLOOR IN THE REAR STORAGE AREA ESPECIALLY UNDER THE BOXES OF FOUNTAIN POP.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED SEVERAL LIGHT FIXTURES IN THE REAR STORAGE AREA MISSING A LIGHT SHIELD. MANAGEMENT INSTRUCTED TO INSTALL WHERE NEEDED.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO VALID FOOD HANDLER CERTIFICATES POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A VALID FOOD HANDLER CERTIFICATE FOR ALL FOOD HANDLING EMPLOYEES.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DIRT, FOOD SPILLS, AND DEBRIS ON FLOORS THROUGHOUT THE REAR STORAGE AREA AND INSIDE THE WALK-IN COOLER. MUST CLEAN FLOORS AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST CLEAN DUST BUILD UP FROM THE WASHROOM VENTILATION FAN COVER, THE FAN GUARDS ON THE WALK-IN COOLER FANS, AND FROM THE CEILING VENT COVERS THROUGHOUT THE CUSTOMER AREA OF THE STORE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED MINOR DIRT BUILD UP INSIDE OF SODA POP MACHINE ICE SHOOT. MUST DETAIL CLEAN.
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED NO EQUIPMENT THERMOMETER TO TAKE AMBIENT TEMPERATURE INSIDE OF QUICK EATS COOLER. INSTRUCTED TO PROVIDE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass Re-Inspection
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. MUST ENSURE THE AVAILABILITY OF BOTH A CLEAN UP POLICY AND ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN THE FLOORS AROUND AND UNDER SHELVES IN THE STORAGE AREA AND ON THE SELLING FLOOR WHERE NEEDED. MUST MAINTAIN AT ALL TIMES.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass Re-Inspection
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. *PROVIDED BLANK SAMPLE DURING INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. MUST ENSURE THE AVAILABILITY OF BOTH A CLEAN UP POLICY AND ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT REAR PREP SINK (66-77F) AND WASHROOM HANDSINK (61F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PLUMBER ARRIVED ON SITE DURING INSPECTION; HANDSINKS STILL NOT MAINTAINED WITH HOT WATER. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED ON 2/23/21.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.12 INSTRUCTED TO CLEAN THE FLOORS AROUND AND UNDER SHELVES IN THE STORAGE AREA AND ON THE SELLING FLOOR WHERE NEEDED. MUST MAINTAIN AT ALL TIMES.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
7 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. MUST ENSURE THE AVAILABILITY OF BOTH A CLEAN UP POLICY AND ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT REAR PREP SINK (66-77F) AND WASHROOM HANDSINK (61F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING NOT WORKING PROPERLY. COOLER WAAS COLD AT ONE END AND WARM AT THE OTHER END. FOUND REACH IN PREP COOLER (LOCATED DIRECTLY IN FRONT OF HOT-HOLD STATION) TO BE AT IMPROPER AT 51F AT ONE END. UNCOOKED CHEESE PIZZA AND PEPPERONI PIZZA, AT GOOD TEMPERATURE AT THE OPOSITE END, WERE REMOVED FROM UNIT. INFORMED PERSON IN CHARGE TO REPAIR IT. COLD HOLDING MUST BE AT 41 DEGREES F OR BELOW. MAY NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN PREP COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED RECEPTACLE (WASTE CAN) FOR PROPER DISPOSAL OF WASTE IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN THE FLOORS AROUND AND UNDER SHELVES IN THE STORAGE AREA AND ON THE SELLING FLOOR WHERE NEEDED. MUST MAINTAIN AT ALL TIMES.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN THE FLOORS AROUND AND UNDER SHELVES IN THE STORAGE AREA AND ON THE SELLING FLOOR WHERE NEEDED. ALSO INSTRUCTED TO CLEAN THE VENTS ON THE WALLS AND CEILINGS TO REMOVE DUST OBSERVED ON THE VENTS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass Re-Inspection
1 infraction
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO WRITTEN CLEAN UP PROCEDURE OR NECESSARY ITEMS OUTLINED IN THE POLICY ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
8 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO WRITTEN CLEAN UP PROCEDURE OR NECESSARY ITEMS OUTLINED IN THE POLICY ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSEVRED STICKY FOOD DEBRIS (SLURPEE) SPLATTERED ON SLURPEE MACHINE EQUIPMENT. MUST CLEAN, SANITIZE AND MAINTAIN.
- 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
- OBSERVED NO HOT WATER AT ANY SINK IN THE FACILITY DURING TIME OF INSPECTION. NOTED EXPOSED HANDSINK IN PREP AREA HOT WATER TEMPERATURE @64.1F, 3 COMPARTMENT SINK IN PREP HOT WATER TEMPERATURE @ 68.8F, EXPOSED HANSINK IN REAR NEAR OFFICE HOT WATER TEMPERATURE @69.0F, AND EMPLOYEE RESTROOM WASHBOWL HOT WATER TEMPERATURE @71.0F. MUST PROVIDE. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED LEAKY FAUCET ON 3 COMPARTMENT SINK AND LEAKY TOILET IN EMPLOYEE RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED ALL PLUMBING FIXTURES IN NEED OF DEEP CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED EXCESSIVE CLUTTER/GARBAGE IN REAR STORAGE AREA NEAR REACH IN FREEZER ON FLOORS THROUGHOUT. MUST ORGANIZE ALL UNUSED EQUIPMENT, BEVERAGE CASES,CARDBOARD BOXES AND REMOVE ALL CRATES. MUST ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND MAINTAIN.
- 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
- OBSERVED NO COMPLIANCE SUMMARY AVAILABLE AND POSTED ON SITE FOR PUBLIC VIEW. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-010 (B). CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass Re-Inspection
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPLACE/REPAIR UNFINISHED WALL/WINDOW BEHIND THE SERVICE COUNTER.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS LOCATED IN THE FRONT OF THE STORE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
7 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN, POTATOES, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
- NO PREVIOUS INSPECTION SUMMARY REPORT DISPLAYED TO ALL CUSTOMERS, PREVIOUS INSPECTION, 6/27/2017.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATIONS NOT CORRECTED FOR INSPECTION REPORT 2065034, DATED 6/27/17. VIOLATIONS INCLUDE: #34; FLOORS THROUGHOUT NEED CLEANING ALONG BASES OF WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT REAR STORAGE AREA, #41; MUST REMOVE CLUTTER REAR STORAGE AREA, MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR, PROVIDE ADDITIONAL SHELVING IF NEEDED. VIOLATIONS STILL EXISTS SERIOUS VIOLATION 7-42-090
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST DISCONTINUE USING SODA CRATES AS STORAGE RACKS THROUGHOUT THE STORE. PROVIDE THE PROPER RACKS FOR FOOD STORAGE 6" OFF FLOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPLACE/REPAIR UNFINISHED WALL/WINDOW BEHIND THE SERVICE COUNTER.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS LOCATED IN THE FRONT OF THE STORE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST PROVIDE STOPPERS FOR 3-COMP SINK BEHIND SERVICE COUNTER.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
6 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- FOUND NO CERTIFIED FOOD SERVICE MANAGER ON SITE/DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED, FOODS SUCH AS, CHICKEN WINGS, CHILI, CHEESE SAUCE, MINI TACOS AND TAQUITO'S. A CITY CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES WHEN FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- RUSTY WIRE SHELVING INSIDE WALK-IN COOLER, INSTRUCTED TO RESEAL,
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS THROUGHOUT NEED CLEANING ALONG BASES OF WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT REAR STORAGE AREA,
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- STAINED CEILING TILE FRONT OF STORE AREA, INSTRUCTED TO REPLACE,
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REAR EXPOSED HAND SINK SLOW DRAINING , INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE CLUTTER REAR STORAGE AREA, MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR, PROVIDE ADDITIONAL SHELVING IF NEEDED.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
3 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- EXPOSED HANDSINK IN PREP AREA NOT ACCESSIBLE, EQUIPMENT IN SINK BASIN AND BOXES STACKED ON TOP OF SINK. ALSO BASIN WITH EXCESSIVE DEBRIS ACCUMULATION. INSTD TO MAINTAIN CLEAN AND ACCESSIBLE AT ALL TIMES. VIOLATION 7-38-030 CRITICAL
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- WORN AND HEAVILY STAINED FLOOR TILES SURROUNDING UTILITY SINK. INSTD TO REPAIR TILES AND MAINTAIN CLEAN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALK IN COOLER WALLS AND CEILING NOT CLEAN, WITH EXCESSIVE DEBRIS AND BLACK SUBSTANCE ACCUMULATED. INSTD TO CLEAN WALLS AND CEILING AND MAINTAIN.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- WORN CAULKING WITH BLACK SUBSTANCE AT BASE OF UTILITY SINK. REPLACE SAME.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- WALK-IN COOLER FLOOR THROUGH OUT, UNDER AND BEHIND SHELVING, CRATES STAINED, NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO REMOVE STAINS AND DETAIL CLEAN FREE OF DEBRIS. MISSING/CRACKED FLOOR TILES IN WALK-IN COOLER. REPLACE SAME.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MISSING AND STAINED CEILING TILES IN FRONT AND IN REAR ABOVE BEVERAGE SYRUP LINES. REPLACE SAME.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- UTILITY SINK SLOW DRAINING. INSTD TO REPAIR SAME. MISSING STOPPER FOR 3-COMPARTMENT SINK. PROVIDE SAME.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Complaint
6 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- SECTION OF 3 DOOR COOLER WHERE MILK IS NORMALLY STORED TAGGED HELD FOR INSPECTION, AIR TEMPERATURE NOTED AT 49.1F. DISPLAY COOLER NEAR WINDOW ON EAST WALL IN SALES FLOOR NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 60 DEGREES. NO FOOD IN UNIT AT TIME OF INVESTIGATION. HELD FOR 9INSPECTION TAG PLACED ON THIS UNIT ALSO. CRITICAL VIOLATION 7-38-005(A). NO CITATION ISSUED.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- 12 INCH SUB SANDWICHES-49.4F, 6-INCH SUB SANDWICHES-49.9F, SAUSAGE SANDWICHES-50.1F, SAUSAGE EGG SANDWICHES-50.3F, CUT MELONS 50.2F. ALL POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURE(ITEMS PREVIOUSLY REMOVED FROM UNIT CURRENTLY NOT WORKING) WERE REMOVED FROM SALE AND DISCARDED. CRITICAL VIOLATION 7-38-005(A). 15LB VALUED AT $225 DISCARDED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS THROUGHOUT NEED CLEANING ALONG THE BASES OF THE WALLS, IN CORNERAS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT AND FURNITURE(DIRT, DEBRIS NOTED).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CLEAN AND PAINT EXTERIOR OF DOOR TO WALK-IN COOLER. CLEAN ALL STAINS AND POP SPLATERRS FROM CEILING TILES IN REAR STORAGE ROOM. CLEAN UPPER SECTION OF WALL ABOVE THE TABLE TOP OVEN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- REAR STORAGE ROOM SO HEAVILY STOCKED CANNOT INSPECT AREAS(FLOORS NOR ABLE TO ACCESS REAR EXIT DOOR. ALL STOCK MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF FLOOR, AND EXIT DOOR MUST BE ACCESSIBLE.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR JAIR RESTRAINTS.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass Re-Inspection
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- : CLEAN STAINS, DIRT AND DUST BUILD-UP FROM: WALLS AND CEILINGS IN REAR(INCLUDING MOP SINK AREA), AND CONDENSER IN REAR STORAGE AREA. CLEAN EXTERIOR OF DOOR AND SIDE PANELS OF WALK-IN COOLER.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- REPLACE MISSING LIGHT SHIELDS ON LIGHTS IN FRONT FOOD PREP AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass Re-Inspection
4 infractions
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- PREVIOUS SERIOUS VIOLATION NOTED 2-11-15 ON REPOSRT# 1522892 NOT CORRECTED: -29- EXPOSED HANDSINK NOT INSTALLED IN COFFEE STATION PREP AREA. NON COMPLIANT VIOLATION 7-42-090.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- SEE VIOLATION #14
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CLEAN STAINS, DIRT AND DUST BUILD-UP FROM: WALLS AND CEILINGS IN REAR(INCLUDING MOP SINK AREA), AND CONDENSER IN REAR STORAGE AREA. CLEAN EXTERIOR OF DOOR AND SIDE PANELS OF WALK-IN COOLER.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- REPLACE MISSING LIGHT SHIELDS ON LIGHTS IN FRONT FOOD PREP AREA.
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- Canvass
8 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 6-23-14 ON REPORT# 1467350 NOT CORRECTED:-38- MUST INSTALL A HAND SINK IN THE COFFEE PREP AREA. MUST REPAIR LEAKY FAUCET AT THE 3 COMPARTMENT SINK.-41-MUST REMOVE CLUTTER IN REAR STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. PROVIDE ADDITIONAL SHELVING IF NEEDED. NON COMPLIANT VIOLATION 7-42-090.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- ALL PRE-PACKAED HOT SANDWICHES ON DISPLAY IN HOT HOLDING UNIT MUST BE PROPERLY LABELED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- PAINT RUSTY INTERIOR OF WALK-IN COOLER DOOR.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS THROUGHOUT ALL AREAS IN NEED OF THOROUGH CLEANING, MASSIVE DIRT, DEBRIS AND STAINS PRESENT ALONG THE BASES OF THE WALLS, THE BASES OF THE SHELVING UNITS, UNDERNEATH AND IN BETWEEN ALL STOCK AND EQUIPMENT. REPLACE ALL BROKEN FLOOR TILES THROUGHOUT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CLEAN STAINS, DIRT AND DUST BUILD-UP FROM: WALLS AND CEILINGS IN REAR(INCLUDING MOP SINK AREA), AND CONDENSER IN REAR STORAGE AREA. CLEAN EXTERIOR OF DOOR AND SIDE PANELS OF WALK-IN COOLER.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- REPLACE MISSING LIGHT SHIELDS ON LIGHTS IN FRONT FOOD PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- SEE VIOLATION#29.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- SEE VIOLATION #29.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST DETAIL CLEAN WINDOW SILLS AND REMOVE DEAD INSECTS. MUST ALSO DETAIL CLEAN THE INTERIOR OF THE MOP SINK.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST DETAIL CLEAN FLOORS IN THE WALK IN COOLER, IN THE EMPLOYEE WASHROOM AND UNDER SHELVES THROUGHOUT THE SALES FLOOR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST INSTALL A HAND SINK IN THE COFFEE PREP AREA. MUST REPAIR LEAKY FAUCET AT THE 3 COMPARTMENT SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE CLUTTER IN REAR STORAGE AREAS AND IN WASHROOM. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. PROVIDE ADDITIONAL SHELVING IF NEEDED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass Re-Inspection
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS NEED CLEANING INSIDE WALK IN COOLER AND IN REAR STORAGE AREA TO REMOVE SPILLS AND DEBRIS.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
4 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- FOUND FRONT DOORS NOT RODENT PROOF. NOTED AN HALF INCH GAP BETWEEN FRONT DOOR PANALS. MUST RODENT PROOF DOORS TO PREVENT RODENT ENTRY. SERIOUS CITATION ISSUED #7-38-020.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- FOUND NO CERTIFIED FOODSERVICE MANAGER ON SITE/DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED, SUCH AS PIZZA,CHICKEN WINGS, CHILI, CHEESE SAUCE, MINI TACO'S AND TAQUITO'S. A CITY CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES WHEN FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED #7-38-012.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS NEED CLEANING INSIDE WALK IN COOLER AND IN REAR STORAGE AREA TO REMOVE SPILLS AND DEBRIS.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR GASKETS AT PIZZA FREEZER DOOR AS WELL AS AT MILK COOLER DOOR.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS AT REAR STORAGE AREA.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.MUST STORE PERSONAL EMPLOYEE BELONGINGS AWAY FROM FOOD STORAGE AREA AT REAR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR SLOW DRAINING EXPOSED HANDWASHING SINK AT REAR STORAGE AREA.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- All employees shall be required to use effective hair restraints to confine hair.MUST HAVE ALL STAFF HANDLING FOOD WEAR HAIR RESTRAINTS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- THE REAR SINK AREA IS DIRTY, CLEAN THE SINK OUT IN DETAIL.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. THE REAR OF THE STORE IS DIRTY, CLEAN THE REAR STORAGE AREA AND MAINTAIN IT IN A SANITARY MANNER.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- USED WIPING CLOTHS LEFT OUT ON THE COUNTERS, STORE WIPING CLOTHS IN SANITIZING SOLUTION IN BETWEEN USE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize all of the ice dispensing equipment until it is clean and sanitary.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS