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ONE MORE SUSHI EXPRESS

1519 W TAYLOR ST, CHICAGO, IL 60607 · Restaurant

Inspection summary

ONE MORE SUSHI EXPRESS has been inspected 6 times by Chicago Department of Public Health since August 7, 2023. The most recent inspection, on September 21, 2026, recorded 5 infractions.

1 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 10 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Food source, labelling and allergens.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 2 separate inspections, most recently on September 21, 2026. For example: FOOD SEPARATED AND PROTECTED

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on September 21, 2026. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on May 5, 2026. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on August 30, 2023. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 3 separate inspections, most recently on July 31, 2025. For example: ALLERGEN TRAINING AS REQUIRED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Suspected Food Poisoning

    5 infractions

    • 15. FOOD SEPARATED AND PROTECTED
      • THE FOLLOWING OBSERVED IN WALK IN COOLER: RAW CHICKEN STORED OVER MISO PASTE, RAW SALMON OVER READY TO EAT VEGETABLES (JALAPENOS), AND RAW EGGS OVER BROCCOLI. INSTD TO STORE RAW FOOD AND READY TO EAT FOOD SEPARATELY/PROPERLY AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARD AT FRONT PREP AREA WITH DARK STAINS. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS AT ALL TIMES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CARDBOARD BEING USED AS A MEANS OF ELEVATION UNDERNEATH CUTTING BOARD. INSTD TO REMOVE CARDBOARD SO AS SURFACE TO BE NON-POROUS, EVEN, AND EASILY CLEANABLE
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FAUCET BASE AND HANDLES OF HANDWASH SINK IN FRONT PREP AREA NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • HEAVY BLACK SUBSTANCE/DEBRIS ON FLOORS IN FRONT AND UNDERNEATH PREP COOLERS AND UNDERNEATH 3-COMPARTMENT SINK. INSTD TO DETAIL CLEAN FLOORS THROUGH OUT AND MAINTAIN FREE OF BLACK SUBSTANCE/DEBRIS
  2. Canvass

    5 infractions

    • 15. FOOD SEPARATED AND PROTECTED
      • OBSERVED RAW SHRIMP STORED IMMEDIATELY OVER READY TO EAT VEGETABLES (CARROTS), AND RAW SALMON ABOVE READY TO EAT SAUCES AND CUCUMBERS IN WALK IN COOLER. INSTD TO STORE RAW FOOD PROPERLY AT ALL TIMES. CITATION ISSSUED 7-38-005 PRIORITY
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • INTERIOR COMPONENTS OF ICE MACHINE NOT CLEAN, CALCIUM ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • DRY FOOD CONTAINERS (SMALL AND LARGE) NOT LABELED WITH COMMON NAME. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • FOOD STORAGE ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE 6 INCHES ON PROPER SHELVING AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • EXCESSIVE AMOUNT OF PILED CARBDOARD BOXES, LITTER AND DEBRIS IN OUTSIDE REAR. INSTD TO REMOVE ALL BOXES, LITTER AND DEBRIS AND MAINTAIN AREA CLEAN.
  3. Canvass

    2 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR. MANAGEMENT INSTRUCTED TO INSTALL.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
  4. Canvass

    3 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
  5. License

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED MANAGEMENT TO MAINTAIN PROCEDURE AND KIT CONTAINING REQUIRED SUPPLIES, INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING THE CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE TO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  6. License

    0 infractions

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