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7-ELEVEN

2004 N HALSTED ST, CHICAGO, IL 60614 · Restaurant

3 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Canvass

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR A CITY OF CHICAGO CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN TAQUITO, STEAK TAQUITO HOT DOGS ETC,. SERIOUS VIOLATION 38-012. INSTRUCTED ABOVE TO OPERATE WITH A FOOD CERTIFIED MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE HANDLING.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST ELEVATE MERCHANDISE IN REAR FOOD STORAGE AREA 6 INCHES OF FLOOR AND 6 INCHES AWAY FROM WALLS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOOR THROUGHOUT REAR FOOD STORAGE ESPECIALLY UNDERNEATH PALLETS. REMOVE DIRT BUILD-UP TRASH.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MISSING THERMOMETER AT FRONT PREP COOLER. MUST PROVIDE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.