7-ELEVEN #33856B

2004 N HALSTED ST, CHICAGO, IL 60614 · Grocery Store

11 inspections

1. CanvassJul 29, 2025

   2 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF DISPLAY COOLER RANGING FROM 47-53F. TCS FOODS SUCH AS PACKAGED DELI SANDWICHES, PACKAGED BACON, LUNCHABLES CONTAINING HAM AND CHEESE, PACKAGED CHEESE, SALAMI, YOGURT, CHEESECAKE BITES RANGING BETWEEN 47-53F. TCS FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $385.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF DISPLAY COOLER AT 51F. AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
2. CanvassJul 29, 2025

   0 infractions

3. Canvass Re-InspectionAug 5, 2024

   3 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-602.11(B-E)/ NOTED FOUNTAIN DRINK ICE DISPENSER NOT CLEAN. INSTRUCTED TO DISASSEMBLE, CLEAN AND SANITIZE REMOVABLE PARTS AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.13/ NOTED MICROWAVE WITH FOOD DEBRIS AND MELTED PLASTIC ON THE INTERIOR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11/NOTED FLOOR UNDERNEATH 3 COMPARTMENT SINK NEAR FLOOR DRAIN WITH ENCRUSTED DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
4. CanvassJul 29, 2024

   6 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • NOTED FOUNTAIN DRINK ICE DISPENSER NOT CLEAN. INSTRUCTED TO DISASSEMBLE, CLEAN AND SANITIZE REMOVABLE PARTS AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED MICROWAVE WITH FOOD DEBRIS AND MELTED PLASTIC ON THE INTERIOR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • NOTED EXCESSIVE ICE BUILDUP ON THE WALLS CEILING OF THE STORE ICE CREAM FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • NOTED OUTSIDE RECEPTACLE LID BROKEN, UNABLE TO CLOSE PROPERLY - LID IS WELDED UNEVENLY NOT ALLOWING BOTH LIDS TO SHUT. INSTRUCTED TO CORRECT, REPLACE AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED FLOOR UNDERNEATH 3 COMPARTMENT SINK NEAR FLOOR DRAIN WITH ENCRUSTED DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2374080 CONDUCTED ON 6/23/2020. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (55) MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER THROUGHOUT THE REAR FOOD/DRY GOODS STORAGE AREA, ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN. (55) MUST DETAIL CLEAN EXCESSIVE DIRT ACCUMULATION FROM FLOORS THROUGHOUT THE REAR STORAGE AREA, WALK IN COOLER, STAFF TOILET ROOM, AND FLOOR BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
5. Canvass Re-InspectionJun 23, 2020

   11 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS: TAQUITOS, AND CHICKEN, ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION:7-38-012
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • BEGINNING OF WHITE SLIME AT ICE CHUTE AT SELF SERVE ICE MACHINE,CLEAN AND SANITIZE UNIT.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST DETAIL CLEAN DIRT & DEBRIS FROM ALL STORAGE COMPARTMENTS BEHIND THE FRONT SERVICE COUNTER, INSTRUCTED TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NO BACK FLOW PREVENTION DEVICE PROVIDED AT SELF SERVE ICE MACHINE WATER LINE IN SELLING AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE OR TO KNOW THE LOCATION IF IS ALREADY INSTALLED. UNIT MUST LOCATED TO BE SERVICED AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER THROUGHOUT THE REAR FOOD/DRY GOODS STORAGE AREA, ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST DETAIL CLEAN EXCESSIVE DIRT ACCUMULATION FROM FLOORS THROUGHOUT THE REAR STORAGE AREA, WALK IN COOLER, STAFF TOILET ROOM, AND FLOOR BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO PROVIDE.
6. CanvassJun 12, 2020

   13 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS: TAQUITOS, AND CHICKEN, ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION:7-38-012
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • NO PEST CONTROL LOG BOOK PROVIDED ON SITE AT THE TIME OF INSPECTION,EMPLOYEE WAS NOT ABLE TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-030(C)
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • BEGINNING OF WHITE SLIME AT ICE CHUTE AT SELF SERVE ICE MACHINE,CLEAN AND SANITIZE UNIT.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST DETAIL CLEAN DIRT & DEBRIS FROM ALL STORAGE COMPARTMENTS BEHIND THE FRONT SERVICE COUNTER, INSTRUCTED TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NO BACK FLOW PREVENTION DEVICE PROVIDED AT SELF SERVE ICE MACHINE WATER LINE IN SELLING AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE OR TO KNOW THE LOCATION IF IS ALREADY INSTALLED. UNIT MUST LOCATED TO BE SERVICED AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OUTSIDE ENCLOSURE/GANGWAY BY THE REAR EXIT DOOR WITH EXCESS DIRTY,BROKEN SHELVES,BOXES ETC,. INSTRUCTED TO REMOVE ITEMS AND KEEP AREA CLEAN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER THROUGHOUT THE REAR FOOD/DRY GOODS STORAGE AREA, ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST DETAIL CLEAN EXCESSIVE DIRT ACCUMULATION FROM FLOORS THROUGHOUT THE REAR STORAGE AREA, WALK IN COOLER, STAFF TOILET ROOM, AND FLOOR BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
7. CanvassNov 19, 2019

   14 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; PIZZA, TOQUITOS, AND CHICKEN, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO SOAP AT HANDWASHING SINK BEHIND FRONT SERVICE COUNTER. INSTRUCTED TO PROVIDE SOAP AT HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C) CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO PAPER TOWELS AT THE HANDWASHING SINK BEHIND FRONT SERVICE COUNTER. INSTRUCTED TO PROVIDE PAPER TOWELS AT HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C) (CITATION COMBINED WITH VIOLATION 6-301.11)
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST DETAIL CLEAN DIRT & DEBRIS FROM ALL STORAGE COMPARTMENTS BEHIND THE FRONT SERVICE COUNTER, INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST DETAIL CLEAN EXCESSIVE DIRT ACCUMULATION FROM FLOORS THROUGHOUT THE REAR STORAGE AREA, WALK IN COOLER, STAFF TOILET ROOM, AND FLOOR BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT THE FACILITY, INSTRUCTED TO MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER THROUGHOUT THE REAR FOOD/DRY GOODS STORAGE AREA, ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR/SEAL HOLES IN WALLS THROUGHOUT REAR FOOD/DRY GOODS STORAGE AREA. INSTRUCTED TO MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST REPLACE BURNED OUT LIGHTS BEHIND THE FRONT SERVICE COUNTER ABOVE TOASTER OVENS, INSTRUCTED TO MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST REPLACE MISSING LIGHT SHIELD IN STAFF TOILET ROOM, INSTRUCTED TO MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
8. CanvassMay 31, 2017

   6 infractions

   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • NOTED NO CITY OF CHICAGO CERTIFIED MANAGER OM SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED OR SERVED SUCH AS TOQUITOS.HOT DOGS.CHICKEN AND PIZZA SERIOUS VIOLATION 7-38-012
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • NOTED CARDBOARD LINERS ON SHELVING IN WALK IN COOLER.INSTRUCTED MANAGER TO REMOVE CARDBOARD AND THAT ONLY SMOOTH EASILY CLEANABLE NON POUROUS SURFACES MAY BE USED.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • NOTED DIRTY FLOORS INSIDE WALK-IN COOLER AND REAR STORAGE AREA. INSTRUCTED MANAGEMENT TO DETAIL CLEAN FLOORS AT THESE AREAS AND MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • NOTED OPENINGS IN THE WALLS AT WALLBASE NEXT TO REAR DOOR AND AT WALL ADJACENT TO REACH-IN FREEZER AT REAR OF STORE.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • NOTED BURNT OUT LIGHT BULBS AT LIQUOR STORAGE AREA AT THE REAR OF STORE.INSTRUCTED MANAGEMENT TO REPLACE LIGHT BULBS.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • FOODHANDLER REQUIREMENTS NOT MET.
9. ComplaintFeb 18, 2016

   9 infractions

   • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
     • OBSERVED POOR HYGIENIC PRACTICES BY BOTH FOOD HANDLERS. OBSERVED FOOD HANDLER RINGING THE REGISTER AND HANDLING MONEY AND THEN PUT ON PLASTIC GLOVES PLACED HIS HAND INSIDE OF FOOD BAG AND PLACED A COOKED TAQUITO INSIDE AND THEN WENT TO NEXT CUSTOMER AND HANDLED MONEY AND REGISTER AND OPENED A FOOD BAG AGAIN WITH GLOVED HAND WITH OUT WASHING HANDS.ANOTHER EMPLOYEE JUST RUNGED THE REGISTER AND HANDLED MONEY,THEN PUT ON PLASTIC GLOVES PULLED OUT A WRAPPED WHOLE PIZZA ,THEN PLACED IT ON THE COUNTER,HER PHONE RUNG SHE PULLED IT OUT OF HER BACK POCKET AND THEN TALKED,REMOVED ONE GLOVE FROM HAND WALKED FROM BEHIND COUNTER SCRATCHING HEAD,THEN HANDLED MOP THAT IS SITTING IN WATER AT END OFF COUNTER,PUT IT IN TOP PART OF RINGER OF BUCKET WHEN A CUSTOMER WALKED IN.SHE PUT PHONE BACK IT HER POCKET AND PUT ON SAME GLOVE AND HANDLED A PIZZA BOX AND USED GLOVES TO PULL APART 2 SLICES OF PIZZA AND PLACE IN BOX WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)
   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE READY TO EAT AND COOKED FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (PIZZA,HOT DOGS,TAQUITOS,STUFFED HASH BROWNS,ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
   • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
     • OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW.A NEW SUMMARY WILL BE GIVEN TO POST.MUST PROVIDE AND POST AT ALL TIMES.(SERIOUS 7-42-010B)
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN DEBRI FROM ALL SHELVING UNITS,STORAGE CABINETS,ICE DISPENSER ON SODA MACHINE,MICROWAVES,COUNTER TOPS,REACH IN FREEZER.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST CLEAN EXCESSIVE DEBRI FROM FLOOR UNDER ALL STORAGE CABINETS THROUGHOUT.MUST REMOVE WATER FROM FLOOR IN WALK IN COOLER AND KEEP DRY.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST SEAL HOLES IN UPPER WALL IN REAR LIQUOR STORAGE AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN SAME AREA.MUST CLEAN DIRT FROM WALL OUTSIDE OF TOILETROOM.MUST REPAIR OR REPLACE DAMAGED WALL NEAR REAR EMERGENCY DOOR.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • MUST REPLACE BURNTOUT LIGHTS IN TOILETROOM .
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST REPAIR LEAKY FAUCET AT HAND SINK IN TOILETROOM.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • MUST ELEVATE ARTICLES OFF OF FLOOR AD AWAY FROM WALLS BEHIND SERVICE COUNTER AND NEAR FRONT WINDOW.
10. License Re-InspectionOct 6, 2015

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TRAY ON SLURPEE MACHINE WITH RUST ACCUMULATION. RESTORE SURFACE OF TRAY TO A SMOOTH EASILY CLEANBALE SURFACE AND MAINTAIN. OBSERVED CRACKED PLASTIC BASE OF COLD HOLD UNIT IN NORTH CORNER. REPLACE CRACKED BASE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR OF MICROWAVES UNCLEAN. CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED ALL FLOORS UNCLEAN UNDER AND BEHIND ALL LARGE EQUIPMENT AND SHELVING. OBSERVED BROKEN GLASS BEHIND COOLERS AND EXCESSIVE DIRT ALONG WALLS AND IN CORNERS. OBSERVED FLOOR OF WALK IN COOLER UNCLEAN. ALL FLOORS MUST BE CLEANED AND MAINTAINED. OBSERVED FLOOR AROUND MOP SINK IN DISREPAIR. FLOOR MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALLS UNCLEAN BEHIND 3 COMPARTMENT SINK. CLEAN AND MAINTAIN. OBSERVED VENT WITHIN WASHROOM WITH EXCCESSIVE DUST ACCUMULATION. CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED MOPS NEED TO BE HUNG AFTER USE. HAND MOPS TO DRY TO PREVENT SMALL FRY BREEDING. OBSERVED BACK ALLEYWAY LEADING TO DUMPSTERS WITH CLUTTER. REMOVE ALL UNECESSARY ARTICLES AND MAINTAIN ALLEY CLUTTER FREE TO DETER INSECT AND RODENT HARBORAGE
11. LicenseSep 24, 2015

    11 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED COLD HOLD UNIT CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING CHEESEBURGERS, HUMMUS, CHEESE AND YOGURT AT 52.0F. ALL FOOD WAS REMOVED AND COLD HOLD UNIT WAS TAGGED. CRITICAL VIOLATION 7-38-005 (A). CITATION ISSUED TO LICENSE #2278530 REFER TO INSPECTION #1576038
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVFED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES INCLUDING BURGERS, BEEF BURRITOS, CHEESE, YOGURT AND HUMMUS. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A). CITATION ISSUED TO LICENSE #2278530 REFER TO INSPECTION #1576038
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TRAY ON SLURPEE MACHINE WITH RUST ACCUMULATION. RESTORE SURFACE OF TRAY TO A SMOOTH EASILY CLEANBALE SURFACE AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CRACKED PLASTIC BASE OF COLD HOLD UNIT IN NORTH CORNER. REPLACE CRACKED BASE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR OF MICROWAVES UNCLEAN. CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED ALL FLOORS UNCLEAN UNDER AND BEHIND ALL LARGE EQUIPMENT AND SHELVING. OBSERVED BROKEN GLASS BEHIND COOLERS AND EXCESSIVE DIRT ALONG WALLS AND IN CORNERS. OBSERVED FLOOR OF WALK IN COOLER UNCLEAN. ALL FLOORS MUST BE CLEANED AND MAINTAINED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR AROUND MOP SINK IN DISREPAIR. FLOOR MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALLS UNCLEAN BEHIND 3 COMPARTMENT SINK. CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED VENT WITHIN WASHROOM WITH EXCCESSIVE DUST ACCUMULATION. CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED MOPS NEED TO BE HUNG AFTER USE. HAND MOPS TO DRY TO PREVENT SMALL FRY BREEDING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED BACK ALLEYWAY LEADING TO DUMPSTERS WITH CLUTTER. REMOVE ALL UNECESSARY ARTICLES AND MAINTAIN ALLEY CLUTTER FREE TO DETER INSECT AND RODENT HARBORAGE.