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7-ELEVEN #33328C

1400 N MILWAUKEE AVE, CHICAGO, IL 60622 · Grocery Store

9 inspections

  1. Canvass

    0 infractions

  2. Canvass

    4 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: ON THE ROLLER GRILL LOCATED NEAR THE FRONT COUNTER, FOUND HOT DOGS AT 121.3F, BUFFALO CHICKEN ROLLERS AT 127.6F, AND CHEESEY 7-PEPPER SAUSAGES AT 126.3F. ON THE COLD-HOLDING CONDIMENT SELF SERVICE AREA FOUND PICO DE GALLO AT 56.7F, SLICED ONIONS AT 56F, RELISH AT 57.8F, AND SALSA, SLICED PEPPER AND SPORT PEPPER AT 56.4F. MANAGER VOLUNTARILY DISCARDED 10# OF FOOD WORTH $100. THE DIAL WAS TURNED UP ON THE HOT HOLDING GRILL AND A MINIMUM TEMPERATURE OF 140F WAS OBSERVED AT THE GRILL. CRTICAL VIOLATION 7-38-005A
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOOD I.E. HOT DOG, SAUSAGES, CHICKEN ROLLERS, ETC. INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ONSITE AT ALL TIMES WHILE SERVING/PREPARING POTENTIALLY HAZARDOUS FOOD. SERIOUS VIOLATION 7-38-012
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • NO INSPECTION SUMMARY POSTED FOR CUSTOMERS TO SEE AT TIME OF INPSECTION. THE MOST RECENT INSPECTION SUMMARY REPORT MUST BE POSTED IN PLAIN VIEWING SITE OF CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B)
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED EMPTY BOXES, CLUTTTER, AND RUBBISH ITEMS PILED UP NEAR THE REAR EXIT DOOR. INSTRUCTED TO REMOVE CLUTTER, DETAIL CLEAN, AND MAINTAIN.
  3. Canvass Re-Inspection

    1 infraction

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • STILL OBSERVED BLACK SLIME SUBSTANCE INSIDE THE WATER RESERVOIR AND PLASTIC COVER. TAGGED UNIT "HELD FOR INSPECTION",DO NOT USE ICE DISPENSER. SERIUS VIOLATION:7-38-005(A)
  4. Canvass

    12 infractions

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • WE OBSERVED WASTE WATER(WITH BLACK PARTICLES) BACKING UP AT THREE COMPARTMENT SINK,EXPOSED HAND SINK AND MOP SINK IS FULL OF BLACK WATER(OBSERVED EMPLOYEE WITH PLASTIC GLASS ATTEMPTING TO REMOVE ALL WATER FROM INSIDE MOP SINK). STRONG FOUL ODOR COMING FROM FLOOR DRAIN.MENTIONED SINKS ARE CLOGGED. EXPOSED HAND SINK AT FRONT PREP AREA SLOWLY DRAINING BLACK/FOOD PARTICLES BACKING UP,ALSO ONE COMPARTMENT SINK BY THE COFFEE AREA SLOWLY DRAINING, AT SAID SINK.ALSO WASH BOWL INSIDE THE STAFF WASHROOM SLOWLY DRAINING.INSTRUCTED TO CONTACT A PLUMBER AND REPAIR ISSUES. CRITICAL VIOLATION:7-38-030
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SOAP PROVIDED AT EXPOSED HAND SINK AT FRONT PREP AREA. EXPOSED HAND SINK AT DISH ROOM NOT ACCESSIBLE INSIDE EMPTY CANS AND NO PAPER TOWELS.SOAP AND PAPER TOWELS PROVIDED UPON MY REQUEST. CRITICAL VIOLATION:7-38-030
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD(ICE) NOT PROTECTED DURING THE STORAGE.BLACK SLIME SUBSTANCE INSIDE THE WATER RESERVOIR AND PLASTIC COVER.ICE MACHINE SELF SERVE NOZZLE DISPENSER WITH EXCESS BLACK,BROWN AND PINK SLIME(ICE FOR HUMAN CONSUMPTION IS DISPENSED FROM SAID NOZZLE.ALSO EXPOSED INSULATION BEHIND THE NOZZLE DISPENSER IS BROKEN OPENED INSULATION,NEED TO REPAIR.NEED TO CLEAN AND SANITIZE UNIT. FOUND A GALLON OF HOME DEFENSER INSECT KILLER STORED UNDER THE SINK IN SELF SERVE FOOD AREA,ONE CAN OF INSECT SPRAY ON TOP EXPOSED HAND SINK BY OVEN AND HOT HOLDING UNIT AT FRONT PREP TABLE. LARGE CANS OF "RAID"INSECT SPRAY UNDER THE EXPOSED HAND SINK IN PREP AREA BY THE REACH-IN COOLER,ALSO STORED ON SHELF ABOVE THE TREE COMPARTMENT SINK BY THE PAPER TOWEL(FOR HAND DRYING) AND FOOD CONTAINERS. MUST REMOVE ALL CHEMICAL FROM PREP AREA AND BY FOOD AND FOOD CONTAINERS. SERIOUS VIOLATION:7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO PEST CONTROL LOG BOOK PROVIDED ON SITE.PROVIDED TWO ALTERED INVOICE,SLASHED THE PREVIOUS DATE AND HAND WRITTEN NEW DATES. INSTRUCTED TO PROVIDE A COMPLETE LOG BOOK.ALSO A 1/4 TO 1/2" OF OPENING AT BOTTOM OF THE FRONT DOOR,INSTRUCTED TO RODENT/INSECT PROOF SAID DOOR. SERIOUS VIOLATION:7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY SANITATION CERTIFICATE POSTED ON SITE NOR A CERTIFIED FOOD HANDLER WHILE POTENTIALLY HAZARDOUS ARE PREPARED AND SERVED:HOT DOGS,TAQUITO DICED TOMATOES ETC. AT LEAST ONE CERTIFIED FOOD HANDLER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED SERVED AND STORED. SERIOUS VIOLATION:7-38-012(A)
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO CHEMICAL TEST KIT PROVIDED ON SITE. ASKED EMPLOYEE FOR CHEMCAL TEST KIT,NOT ABLE TO PROVIDE. NO CHEMICAL TEST KIT PROVIDED ON SITE SERIOUS VIOLATION:7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WATER TANK BEHIND THE TOILET BOWL IS CRACKED ONCE WATER IS FLUSHED WATER LEAKS ON FLOOR,NEED TO REPAIR
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DEBRIS AND LIQUID STAINS INSIDE THE CABINETS UNDER THE POP AND SLURPEE MACHINE ALSO UNDER THE COFFEE STATION,NEED TO CLEAN AND MAINTAIN.EXCESS SLIME SUBSTANCE BUILD-UP AT DISCHARGE TRAYS UNDER POP MACHINE IN SELLING AREA.NEED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS THROUGHOUT THE SELLING,REAR AREA,INCLUDED UNDER SHELVES AND UNIT,NEED TO SWEEP WINDOW LEDGES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING CEILING TILE AT REAR DISH ROOM ,INSTRUCTED TO PROVIDE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK.NEED TO PROVIDE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STOCKS STORED ON FLOORS,INSTRUCTED TO ELEVATE 6"OFF THE FLOOR AT REAR PREP AREA.
  5. Canvass

    1 infraction

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED THE CONDIMENT COOLER AND 2 OPEN DISPLAY COOLERS WITHOUT THERMOMETERS. MUST PROVIDE THERMOMETERS INSIDE OF ALL COOLERS.
  6. Canvass

    5 infractions

    • 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
      • FOUND NO HOT WATER UPON ARRIVAL FOR INSPECTION. WATER TEMPERATURE WAS AT 70F. FACILITY CALLED CLM PLUMBING WHO RESTORED HOT WATER TO 110F DURING INSPECTION. INSTRUCTED FACILITY TO MAINTAIN A HOT WATER TEMPERATURE OF 110-120F FOR MANUAL DISHWASHING. CRITICAL CITATION ISSUED 7-38-030.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER UPON ARRIVAL FOR INSPECTION. (JAIME PANORA ARRIVED AT 11:00AM) INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES POTENTIALLY HAZARDOUS FOOD IS BEING SERVED/PREPARED (HOT DOGS, CHICKEN, STEAK). SERIOUS CITATION ISSUED 7-38-012.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND DIRT BUILDUP ON WALK IN COOLER FLOOR. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND DUST BUILDUP ON VENT IN TOILETROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • UTILITY SINK DRAIN IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN. FOUND ONLY 1 STOPPER AT 3 COMPARTMENT SINK. INSTRUCTED TO OBTAIN ADDITIONAL AND MAINTAIN.
  7. Canvass

    4 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • Previous serious violation not corrected: 05-22-2012, report: #1215057: -21 NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (HOT DOGS,CHICKEN TAQUITOS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED.HOT DOG 174.1F and 161.2 F HOT HOLDING UNIT. Critical citation issued 7-42-090.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Sinks and storage cabinets not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor along wallbase and under equipment not cleaned. Instructed to detail clean daily.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ceiling tile not maintained in display area. Instructed to replace damaged ceiling tile.
  8. Canvass

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (HOT DOGS,CHICKEN TAQUITOS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED.HOT DOG 174.1F HOT HOLDING UNIT. SERIOUS VIOLATION 7-38-012.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE,MAINTAIN 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINK,DETAIL CLEAN BOTTOM COMPARTMENT OF FRONT SERVICE EXPOSED HANDSINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND THE FLOOR WITH SYRUP SPILLS BENEATH THE CARBONATED BOXES AT REAR STORAGE AREA,CLEAN FLOORS IN DETAIL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND EXPOSED HANDSINK BEHIND FRONT SERVICE COUNTER LOOSE HOT HANDLE MUST REPAIR,DETAIL CLEAN DUSTS ACCUMULATIONS ON VENTILATION COVER IN TOILET ROOM.
  9. License-Task Force

    0 infractions