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BEAUMONT

2020 N HALSTED ST, CHICAGO, IL 60614 · Restaurant

Inspection summary

BEAUMONT has been inspected 16 times by Chicago Department of Public Health since March 15, 2013. The most recent inspection, on May 28, 2024, found no infractions.

7 of 16 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens, Handwashing and staff hygiene and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 5 times across 5 separate inspections, most recently on August 4, 2022. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on August 4, 2022. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on December 17, 2019. For example: CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times on June 29, 2016. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 4, 2022. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Canvass

    0 infractions

  2. Canvass

    9 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HANDWASHING SIGNAGE IS NEEDED IN ALL HANDWASHING SINKS INCLUDED WASHROOMS
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • FOOD STORED INSIDE COOLER AND REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED,ALSO DRY FOOD CONTAINERS
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST NOT USE RAW WOOD FOR PLUMBING AS A MEANS OF ELEVATION/HOLDING UP HANDWASHING SINKS AT BAR AREAS. MUST PROVIDE A NON-ABSORBENT MATERIAL.BROKEN INTERIOR LID LINER FOR CHEST FREEZER(BASMENT AREA) IS BROKEN REPLACE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO BACKFLOW PREVENTION DEVICE PROVIDED AT LARGE ICE MACHINE IN BASEMENT AREA.MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE LID AT RECETACLES INSIDE WOMEN'S WASHROOM
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BROKEN WALLS AND CEILING WALLS, PEELING PAINT ON FLOOR BROKEN CEMENT FLOORS AT STORAGES IN BASEMENT AREA. ALL AREA MUST BE REPAIRED OR REPLACE BROKEN CEILNG(ABOVE SODA BOXES,DRY FOOD OR FOOD ITEMS),WALLS AND FLOORS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.OR RELOCATE ITEMS MENTIONED.
  3. Canvass

    2 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED TCS FOODS IN THE COLD HOLDING UNIT IN THE KITCHEN AREA AND ONE DOOR COOLER IN THE BASEMENT AREA WITHOUT PROPER DATE MARKING AND DISPOSITION (CHICKEN, BURGERS, MARINARA SAUCE, ETC.).INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO DISCLOSURE AND REMINDER FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS ON THE MENU. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
  4. Canvass

    0 infractions

  5. Complaint

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. 7-38-005.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF THE RISK OF UNDER COOKED FOODS ON MENU (HAMBURGERS) MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 BACKFLOW PREVENTER NOT LOCATED AT THE ICE MACHINE LOCATED IN BASEMENT. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH FRONT AND REAR BAR AREAS. MUST CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14 OBSERVED DUST BUILD ON CEILING VENTILATION VENTS INSIDE REAR WASHROOMS. MUST CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA-100-0367 OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN.
  6. Complaint

    0 infractions

  7. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST DEFROST DEEP FREEZER IN MAIN PREP AREA. REPAIR INTERIOR LID PANEL ON SAID DEEP FREEZER. REPAIR TORN SEAT COVERS IN FRONT AND REAR SEATING AREAS. REPAIR CRACKED CAULKING AROUND HAND SINK IN BASEMENT TOILET ROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN INTERIOR CONTACT SURFACE AND HOSES OF ICE MACHINE IN BASEMENT. CLEAN DRIED FOOD DEBRIS FROM MOUNTED POTATO PEELER AND FROM SLICER IN BASEMENT PREP AREA. CLEAN INTERIOR OF NON-WORKING PREP COOLER IN MAIN PREP AREA. CLEAN SODA NOZZLES AND CADDY'S AT FRONT AND REAR BARS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR CRACKED FLOOR TILE AT ENTRANCE OF MAIN PREP AREA. DETAIL CLEAN DEBRIS FROM TRANSITION CRACK IN FLOOR IN FRONT OF COUCHES IN REAR SEATING AREA. CLEAN DEBRIS FROM FLOORS THROUGHOUT BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL HOLE IN WALL ADJACENT TO REAR BAR (BLACK WALL). CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN ALL TOILET ROOMS ON MAIN LEVEL AND BASEMENT. CLEAN SPIDER WEBS FROM WALLS THROUGHOUT REAR BAR AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST CLEAN UNKNOWN DEBRIS IN LIGHT SHIELDS IN BASEMENT PREP AREA.
  8. Canvass

    0 infractions

  9. Canvass Re-Inspection

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL FOOD STORAGE CONTAINER WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE FOIL FROM PREP TABLES,,GRILL TABLES,SHELVING UNITS AND DISH RACK SHELVES IN BOTH PREP AREAS.MUST REMOVE RUST FROM SHELVING UNIT IN FRONT BAR AREA
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRI FRO GRILL TABLE,FRYER CABINET AND WHEEL BASES,POTATOE PEELER,FRONT AND BACK BAR 3- COMP SINKS AND FAUCETS,BEER COOLERS,INTERIOR OF ICE MACHINE PANEL
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Comments: MUST CLEAN FOOD DEBRI FROM FLOOR IN 1ST FL. PREP AREA,FRONT & BACK BARS,HOLE IN FLOOR IN FRONT BAR AREA HAS TRASH AND DEBRI.MUST SEAL HOLE IN FLOOR IN FRONT BAR AREA.MUST REMOVE WATER FROM FLOOR AND KEEP DRY IN CORNER OF OFFICE WHERE AIR CONDITIONER IS LEAKING
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE LOOSE WALL BASE OUTSIDE OF OFFICE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LEAKY HANDLE ON 1ST .URINAL IN MEN'S FRONT TOILET ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT NEAR ICE MACHINE
  10. Canvass

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF 2- LIVE ROACHES CRAWLING ON FLOOR IN BASEMENT POP STORAGE ROOM AND ON SIDE OF CHEST FREEZER NEAR MOTOR, EVIDENCE OF 6 RODENT DROPPINGS ON FLOOR IN FURNANCE ROOM BEHIND FURNANCE.ALSO DOORS NOT RODENT PROOFED FRONT (SOUTH )DOOR APPX."3/4" ALONG BOTTOM,GANGWAY DOOR APPX"3/4" ALONG BOTTOM AND OPENING AROUND PLATE NEAR DOOR HANDLE,FRONT NORTH DOOR LOWER PANEL HAS A GAP.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/29/16.(SERIOUS 7-38-020)
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE GARBAGE DUMPSTER LID IN POOR REPAIR,BROKEN AND LEAVING A GAP ALONG THE SIDE MAKING IT NOT TIGHT FITTING.MUST REPAIR OR REPLACE LID TO BE TIGHT FITTING.(SERIOUS 7-38-020)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL FOOD STORAGE CONTAINER WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE FOIL FROM PREP TABLES,,GRILL TABLES,SHELVING UNITS AND DISH RACK SHELVES IN BOTH PREP AREAS.MUST REMOVE RUST FROM SHELVING UNIT IN FRONT BAR AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRI FROM GRILL TABLE,FRYER CABINET AND WHEEL BASES,POTATOE PEELER,FRONT AND BACK BAR 3- COMP SINKS AND FAUCETS,BEER COOLERS,INTERIOR OF ICE MACHINE PANEL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FOOD DEBRI FROM FLOOR IN 1ST FL. PREP AREA,FRONT & BACK BARS,HOLE IN FLOOR IN FRONT BAR AREA HAS TRASH AND DEBRI.MUST SEAL HOLE IN FLOOR IN FRONT BAR AREA.MUST REMOVE WATER FROM FLOOR AND KEEP DRY IN CORNER OF OFFICE WHERE AIR CONDITIONER IS LEAKING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE LOOSE WALL BASE OUTSIDE OF OFFICE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LEAKY HANDLE ON 1ST. URINAL IN MEN'S FRONT TOILET ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT NEAR ICE MACHINE.
  11. Canvass Re-Inspection

    0 infractions

  12. Canvass

    5 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1439212 #38 MUST INSTALL EXPOSED HAND SINKS IN FRONT AND REAR BARS. SERIOUS VIOLATIONS 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RAW WOOD SHELVING IN BOTTLED BEER COOLER AND RAW WOOD SHELF IN WALK IN KEG COOLER. ALL RAW WOOD MUST BE PAINTED OR SEALED SO THAT IT IS NON ABSORBENT SMOOTH AND EASILY CLEANABLE. OBSERVED DOOR OF REACH IN FREEZER WITHIN 1ST FLOOR KITHCEN IN DISREPAIR WITH HEAVY EXCESS ICE ACCUMULATION. REPAIR DOOR AND DEFROST AND MAINTAIN INTERIOR OF COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR AND EXTERIOR OF KNIFE RACK AND MAINTIAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR DRAINS UNCLEAN. CLEAN AND MAINTAIN FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILING OF BOTTLED BEER WALK IN COOLER UNCLEAN WITH DUST ACCUMULATION. MUST CLEAN AND MAINTAIN CEILING. OBSERVED WALL AT BASE OF COVING IN HALLWAY IN BASEMENT OUTSIDE OFFICE IN DISREPAIR. MUST REPAIR BASE OF WALL AND MAINTAIN. OBSERVED CEILING VENTS WITHIN EMPLOYEE WASHROOM UNCLEAN WITH DUST ACCUMULATION. CLEAN AND MAINTAIN CEILING VENTS.
  13. Canvass

    0 infractions

  14. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Detailed cleaning needed for soda nozzles behind the bars and grease under the grill and on the side of the deep fryers.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Provide adequate lighting in the prep areas.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Repair the water leak under the 3 compartment sink in the rear bar. Must install exposed handsinks at the front and rear bars.
  15. Canvass

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST RE-LABEL BULK FOOD CONTAINERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DAMAGED/LOOSE FLOOR TILES BEHIND FRONT BAR. MUST REPLACE/REPAIR.
  16. Canvass

    0 infractions

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