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7-Eleven 38349H - Food

680 Columbia Boulevard W Lethbridge AB T1K 5J9 · Food - General

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The exhaust hood is due for professional cleaning and maintenance.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is grease buildup under the fryers due to a leak. Additionally, the area under the prep table in the kitchen requires cleaning. Please ensure that the leak is repaired and the affected areas are thoroughly cleaned.
  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer dispenser is not functioning and is not dispensing sanitizer. This must be repaired to ensure quaternary ammonium (QUATS) sanitizer is available for surface sanitization.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The exhaust hood is due for professional cleaning and maintenance.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is grease buildup under the fryers due to a leak. Additionally, the area under the prep table in the kitchen requires cleaning. Please ensure that the leak is repaired and the affected areas are thoroughly cleaned.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The potato wedge cutter requires cleaning.
  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was build up of dust by the ventilation fans in the walk in cooler. There was build up of grime on the floors in-between equipment.
  7. Demand Inspection

    0 infractions

  8. Monitoring Inspection

    0 infractions

  9. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The permit posted in the facility had expired in 2022. Please ensure the valid food permit is printed and posted in a location where it is visible to the public.
  10. Monitoring Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The permit posted in the facility had expired in 2022. Please ensure the valid food permit is printed and posted in a location where it is visible to the public.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The back storage area floors were dirty and had debris build up. The floor underneath the shelving unit had dirt build up. The back storage area was cluttered with boxes. Please ensure that the floors are clean and that the storage is organized to prevent harborage of pests.