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Congolese Kitchen - Events

1560 Coalbanks Boulevard West Lethbridge AB T1J 5H7 · Food - Special Event

2 inspections

  1. Demand Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot holding at 53 and 52C turned up.Remeasured at above 60C.Deep freezer with generator maintaining temperature.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No dishwashing set up on site. Require modified 3 compartment sink.Wash with soap in first compartment, rinse in second compartment, soak for 2 minutes in 100ppm chlorine in third compartment and allow to air dry.Brought operator to Cronquist House outdoor dishwashing setup to demonstrate.To use Cronquist House for rest of event.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Initially no soap and paper towels for temporary hand sink.Replace.Waste bucket available.
  2. Demand Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A suitable container to store and dispense warm water for handwashing was not available at the beginning of the inspection. The vendors obtained an Aqua Pak water dispenser later on for the temporary handwashing station.