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7-ELEVEN #38948H

2366 N DAMEN AVE, CHICAGO, IL 60647 · Grocery Store

6 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINKS AND WASHBOWL SINKS IN RESTROOMS.
  3. License Re-Inspection

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINKS AND WASHBOWL SINKS IN RESTROOMS.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED METERED FAUCETS ARE SET TO APPROXIMATELY 4-6 SECONDS OF WATER FLOW AT WASH BOWL SINKS IN RESTROOMS. MUST PROVIDE MINIMUM OF 15 SECONDS OF CONTINUOUS WATER FLOW FROM EACH METERED FAUCET IN RESTROOMS.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE A METAL STEM THERMOMETER TO ACCURATELY MEASURE INTERNAL FOOD TEMPERATURES OF TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD PREP AREA NOT PROTECTED. MUST PROVIDE A BARRIER BETWEEN SALES FLOOR/RESTROOM HALLWAY AND PREP AREA TO PREVENT CONTAMINATION. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED UNCOVERED RECEPTACLES IN RESTROOMS. MUST PROVIDE LIDS/COVERS FOR RECEPTACLES.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
  4. License

    10 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE ON SITE. MUST PROVIDE A CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION TO POST IN PLAIN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-38-012.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINKS AND WASHBOWL SINKS IN RESTROOMS.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED METERED FAUCETS ARE SET TO APPROXIMATELY 4-6 SECONDS OF WATER FLOW AT WASH BOWL SINKS IN RESTROOMS. MUST PROVIDE MINIMUM OF 15 SECONDS OF CONTINUOUS WATER FLOW FROM EACH METERED FAUCET IN RESTROOMS.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • MUST PROVIDE A CLEANING AGENT, AND A SANITIZER TO PROPERLY WASH, RINSE, AND SANITIZE UTENSILS IN 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE A METAL STEM THERMOMETER TO ACCURATELY MEASURE INTERNAL FOOD TEMPERATURES OF TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD PREP AREA NOT PROTECTED. MUST PROVIDE A BARRIER BETWEEN SALES FLOOR/RESTROOM HALLWAY AND PREP AREA TO PREVENT CONTAMINATION. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED UNCOVERED RECEPTACLES IN RESTROOMS. MUST PROVIDE LIDS/COVERS FOR RECEPTACLES.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
  5. License

    0 infractions

  6. License

    0 infractions