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PANERA BREAD #1152

1938 W FULLERTON AVE, CHICAGO, IL 60614 · Restaurant

Inspection summary

PANERA BREAD #1152 has been inspected 16 times by Chicago Department of Public Health since February 17, 2021. The most recent inspection, on August 13, 2026, recorded 2 infractions.

2 of 16 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 6 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 15 times across 9 separate inspections, most recently on August 5, 2026. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 7 times across 6 separate inspections, most recently on August 23, 2023. For example: PERSONAL CLEANLINESS

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on August 5, 2026. For example: PROPER COLD HOLDING TEMPERATURES

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on August 23, 2023. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on February 17, 2021. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Canvass Re-Inspection

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK AT THE FAUCET OF THE UTILITY SERVICE SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: BEHIND THE REAR EXIT CO2 CONTAINER, BEHIND THE ICE MACHINE AND BAG IN BOX SODA DISPENSING SYSTEM, UNDER THE DISH WASHING MACHINE. FLOOR DRAINS UNDER THE DISH WASHING MACHINE DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
  2. Canvass

    4 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NOTED THE INTERIOR OF THE ICE MACHINE (ICE FOR CONSUMPTION) WITH A BLACK SLIME SUBSTANCE PARTICULARLY AT THE UPPER ICE SHOOT WHERE ICE IS DISPENSED AND THE PLASTIC ICE SHOOT AT THE SODA DISPENSING SYSTEM IN THE DINING ROOM. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES IN THE UPPER PORTION OF THE PREP COOLER. HARD BOILED WHOLE EGGS @ 57.2F, BEEF @ 54.5F, COOKED RICE @ 55.7. ALL FOODS DISCARDED. MANAGER DISCOVERED THE UPPER PORTION OF THE COOLER HAD BEEN TURNED OFF. COOLER TURNED ON AND REGAINED ADEQUATE TEMPERATURE BY THE END OF THE INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK AT THE FAUCET OF THE UTILITY SERVICE SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: BEHIND THE REAR EXIT CO2 CONTAINER, BEHIND THE ICE MACHINE AND BAG IN BOX SODA DISPENSING SYSTEM, UNDER THE DISH WASHING MACHINE. FLOOR DRAINS UNDER THE DISH WASHING MACHINE DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
  3. Canvass Re-Inspection

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 - OBSERVED THE CORNER OF THE TILED BASE BOARD NEAR THE WALL BEHIND THE REGISTERS AT THE FRONT SERVICE AREA. INSTRUCTED MANAGER TO SERVICE CRACKED/DAMAGED BASEBOARD AND MAINTAIN IN GOOD REPAIR.
  4. Canvass

    5 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED INTERIOR OF ICE MACHINE COMPONENTS IN TO BE HEAVILY SOILED AND COVERED WITH A BLACK AND PINK SLIME AND SUBSTANCE THAT IS DRIPPING ONTO THE ICE AND COVERING MANY INTERIOR COMPONENTS IN THE UPPER AND LOWER COMPARTMENTS. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO DISCARD ICE, CLEAN, SANTITIZE, AND MAINTAIN INTERIOR AND FOOD CONTACT SURFACES OF ICE MACHINE FREE OF BUILD UP. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE OUTSIDE OF THE ICE MACHINE ON RIGHT SIDE TO BE HEAVILY SOILED WITH BUILD UP FROM SPILLAGE AS WELL AS ENCRUSTED DEBRIS ON TOP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE BUILD UP ON EXTERIOR OF ICE MACHINE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOOR DRAIN NEXT TO THE DRIVE THRU WINDOW IN REAR TO BE HEAVILY SOILED AND FULL OF FOOD DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE OF EXCESSIVE FOOD DEBRIS BUILD UP.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE CORNER OF THE TILED BASE BOARD NEAR THE WALL BEHIND THE REGISTERS AT THE FRONT SERVICE AREA. INSTRUCTED MANAGER TO SERVICE CRACKED/DAMAGED BASEBOARD AND MAINTAIN IN GOOD REPAIR.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED ONE MANAGER UNABLE TO PROVIDE PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER AT TIME OF INSPECTION. INSTRUCTED MANAGER TO COMPLETE AND MAINTAIN PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
  5. Complaint Re-Inspection

    0 infractions

  6. Complaint

    1 infraction

    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIUOS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2580567 ON 08/23/23. #37 ALL PRE-PACKAGED COOKIES ON DISPLAY FOR SALE TO CUSTOMERS MUST BE PROPERLY LABELED WITH THE PRODUCT NAME, LIST OF INGREDIENTS, BUSINESS NAME AND ADDRESS. #40. NOTED SEVERAL EMPLOYEES WITHOUT EFFECTIVE HAIR RESTRAINTS. MUST PROVIDE EFFECTIVE HAIR RESTRAINTS AND BEARD GUARDS FOR EMPLOYEES. #49. TOP OF THE DISH WASHING MACHINE EXTREMELY DIRTY WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. #55. FLOOR DRAINS THROUGHOUT PREP AREAS AND UNDER DISH MACHINE DIRTY, STAINED WITH DIRT AND FOOD DEBRIS.FLOORS THROUGHOUT PREP AREAS, UNDER REAR DRY FOOD STORAGE, UNDER REAR ICE MACHINE, THROUGHOUT WALK-IN COOLER WITH DIRT AND DEBRIS. NOTED THE BACKSPLASH WALL AT THE THREE COMPARTMENT SINK AND ATTACHED FAUCET EXTREMELY DIRTY. MUST CLEAN ALL AND MAINTAIN. #55. CEILING VENT COVER NOT PROPERLY ATTACHED IN THE WOMEN'S WASHROOM. MUST REPLACE. #38. NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE. PRIORITY FOUNDATION 7-42-060. CITATION ISSUED.
  7. Complaint

    13 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • SOME INTERIOR AREAS OF THE REAR KITCHEN ICE MACHINE, THE PLASTIC ICE SHOOT ON THE DINING ROOM SODA DISPENSING SYSTEMS IN NEED OF CLEANING.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • NOTED APPROXIMATELY 5 LBS COOKED TCS SAUSAGE PATTIES HELD HOT AT IMPROPER TEMPERATURES RANGING BETWEEN 127.6F TO 131.9F IN THE PREP LINE STEAM TABLE. REVIEWED PROPER HOT HOLDING REQUIREMENTS. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL PRE-PACKAGED COOKIES ON DISPLAY FOR SALE TO CUSTOMERS MUST BE PROPERLY LABELED WITH THE PRODUCT NAME, LIST OF INGREDIENTS, BUSINESS NAME AND ADDRESS.
    • 40. PERSONAL CLEANLINESS
      • 2-402.11---- NOTED SEVERAL EMPLOYEES WITHOUT EFFECTIVE HAIR RESTRAINTS. MUST PROVIDE EFFECTIVE HAIR RESTRAINTS AND BEARD GUARDS FOR EMPLOYEES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13--- TOGO WINDOW SODA DISPENSING SYSTEMS DRAIN AND PLASTIC ICE SHOOT DIRTY. MUST CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • TOP OF THE DISH WASHING MACHINE EXTREMELY DIRTY WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • : 5-501.115--- NOTED EXCESSIVE CARDBOARD AND PAPER DEBRIS ON THE GROUNDS SURROUNDING RECYCLE CONTAINERS IN THE OUTDOOR CORRAL. MUST REMOVE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11--- FLOOR DRAINS THROUGHOUT PREP AREAS AND UNDER DISH MACHINE DIRTY, STAINED WITH DIRT AND FOOD DEBRIS.----FLOORS THROUGHOUT PREP AREAS, UNDER REAR DRY FOOD STORAGE, UNDER REAR ICE MACHINE, THROUGHOUT WALK-IN COOLER WITH DIRT AND DEBRIS.----NOTED THE BACKSPLASH WALL AT THE THREE COMPARTMENT SINK AND ATTACHED FAUCET EXTREMELY DIRTY. MUST CLEAN ALL AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CEILING VENT COVER NOT PROPERLY ATTACHED IN THE WOMEN'S WASHROOM. MUST REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CEILING VENT COVERS AND SURROUNDING CEILING ABOVE THE WALK IN COOLER WITH EXCESSIVE DUST/DIRT.----FLOOR OF THE WALK-IN FREEZER WITH EXCESSIVE DEBRIS. MUST CLEAN AND MAINTAIN ALL.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • SUMMARY REPORT POSTED BY THIS INSPECTOR ON 6-20-23 NOT POSTED AT THIS TIME IN PLAIN VIEW OF THE ESTABLISHMENTS CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
  8. Complaint Re-Inspection

    5 infractions

    • 40. PERSONAL CLEANLINESS
      • 2-402.11---- NOTED SEVERAL EMPLOYEES WITHOUT EFFECTIVE HAIR RESTRAINTS. MUST PROVIDE EFFECTIVE HAIR RESTRAINTS AND BEARD GUARDS FOR EMPLOYEES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13--- TOGO WINDOW SODA DISPENSING SYSTEMS DRAIN AND PLASTIC ICE SHOOT DIRTY. MUST CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15--- NOTED AN EMERGENCY EYEWASH STATION ATTACHED AT THE FAUCET OF THE REAR PREP/DISH HAND WASHING SINK. MUST REMOVE FROM SINK. REVIEWED HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • : 5-501.115--- NOTED EXCESSIVE CARDBOARD AND PAPER DEBRIS ON THE GROUNDS SURROUNDING RECYCLE CONTAINERS IN THE OUTDOOR CORRAL. MUST REMOVE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11--- FLOOR DRAINS THROUGHOUT PREP AREAS AND UNDER DISH MACHINE DIRTY, STAINED WITH DIRT AND FOOD DEBRIS.----FLOORS THROUGHOUT PREP AREAS, UNDER REAR DRY FOOD STORAGE, UNDER REAR ICE MACHINE, THROUGHOUT WALK-IN COOLER WITH DIRT AND DEBRIS.----NOTED THE BACKSPLASH WALL AT THE THREE COMPARTMENT SINK AND ATTACHED FAUCET EXTREMELY DIRTY. MUST CLEAN ALL AND MAINTAIN.
  9. Complaint Re-Inspection

    9 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • 2-402.11---- NOTED SEVERAL EMPLOYEES WITHOUT EFFECTIVE HAIR RESTRAINTS. MUST PROVIDE EFFECTIVE HAIR RESTRAINTS AND BEARD GUARDS FOR EMPLOYEES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13--- TOGO WINDOW SODA DISPENSING SYSTEMS DRAIN AND PLASTIC ICE SHOOT DIRTY. MUST CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15--- NOTED AN EMERGENCY EYEWASH STATION ATTACHED AT THE FAUCET OF THE REAR PREP/DISH HAND WASHING SINK. MUST REMOVE FROM SINK. REVIEWED HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 6-501.18--- NOTED EXTREMELY DIRTY WASHBOWLS IN THE MENS WASHROOM AND DIRTY TOILETS IN BOTH WASHROOMS. MUST CLEAN AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • : 5-501.115--- NOTED EXCESSIVE CARDBOARD AND PAPER DEBRIS ON THE GROUNDS SURROUNDING RECYCLE CONTAINERS IN THE OUTDOOR CORRAL. MUST REMOVE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11--- FLOOR DRAINS THROUGHOUT PREP AREAS AND UNDER DISH MACHINE DIRTY, STAINED WITH DIRT AND FOOD DEBRIS.----FLOORS THROUGHOUT PREP AREAS, UNDER REAR DRY FOOD STORAGE, UNDER REAR ICE MACHINE, THROUGHOUT WALK-IN COOLER WITH DIRT AND DEBRIS.----NOTED THE BACKSPLASH WALL AT THE THREE COMPARTMENT SINK AND ATTACHED FAUCET EXTREMELY DIRTY. MUST CLEAN ALL AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • : 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • : 8-404.13(B:4)--- PREVIOUS CORE VIOLATIONS FROM 1-17-23 REPORT #2569741 NOT CORRECTED. #49- 4-601.11(B)-- INTERIOR AND EXTERIOR OF THE DISH WASHING MACHINE DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN. 4-602.13-- EXTERIOR OF THE ICE MACHINE DIRTY.----SOME DINING ROOM TABLES NOTED WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
  10. Complaint

    11 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE DURING THE INSPECTION WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED INADEQUATE HOT WATER AT THE LEFT WASHBOWL IN THE LADIES WASHROOM. THE MAXIMUM HOT WATER TEMPERATURE REACHES 84.7 THEN RAPIDLY REDUCES. INSTRUCTED TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F THAT MAINTAINS AT TEMPERATURE. USE THE RIGHT SIDE WASHBOWL NOTED AT ADEQUATE TEMPERATURE UNTIL REPAIRED. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • INTERIOR OF THE UPPER PORTION OF THE REAR ICE MACHINE WHERE ICE FOR CONSUMPTION IS MADE WITH A BLACK SLIME SUBSTANCE AND NOTED DRIPPING DOWN INTO THE ICE BIN. INSTRUCTED TO CLEAN AND SANITIZE ALL ICE CONTACT SURFACES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • NOTED SEVERAL EMPLOYEES WITHOUT EFFECTIVE HAIR RESTRAINTS. MUST PROVIDE EFFECTIVE HAIR RESTRAINTS AND BEARD GUARDS FOR EMPLOYEES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • TOGO WINDOW SODA DISPENSING SYSTEMS DRAIN AND PLASTIC ICE SHOOT DIRTY. MUST CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED AN EMERGENCY EYEWASH STATION ATTACHED AT THE FAUCET OF THE REAR PREP/DISH HAND WASHING SINK. MUST REMOVE FROM SINK. REVIEWED HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NOTED EXTREMELY DIRTY WASHBOWLS IN THE MENS WASHROOM AND DIRTY TOILETS IN BOTH WASHROOMS. MUST CLEAN AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • NOTED EXCESSIVE CARDBOARD AND PAPER DEBRIS ON THE GROUNDS SURROUNDING RECYCLE CONTAINERS IN THE OUTDOOR CORRAL. MUST REMOVE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR DRAINS THROUGHOUT PREP AREAS AND UNDER DISH MACHINE DIRTY, STAINED WITH DIRT AND FOOD DEBRIS.----FLOORS THROUGHOUT PREP AREAS, UNDER REAR DRY FOOD STORAGE, UNDER REAR ICE MACHINE, THROUGHOUT WALK-IN COOLER WITH DIRT AND DEBRIS.----NOTED THE BACKSPLASH WALL AT THE THREE COMPARTMENT SINK AND ATTACHED FAUCET EXTREMELY DIRTY. MUST CLEAN ALL AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM 1-17-23 REPORT #2569741 NOT CORRECTED. #49- 4-601.11(B)-- INTERIOR AND EXTERIOR OF THE DISH WASHING MACHINE DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN. 4-602.13-- EXTERIOR OF THE ICE MACHINE DIRTY.----SOME DINING ROOM TABLES NOTED WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
  11. Complaint Re-Inspection

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • : 4-601.11(B)-- INTERIOR AND EXTERIOR OF THE DISH WASHING MACHINE DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN. 4-602.13-- EXTERIOR OF THE ICE MACHINE DIRTY.----SOME DINING ROOM TABLES NOTED WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
  12. Complaint

    11 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • THE PERSON IN CHARGE HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. A VALID CITY OF CHICAGO SANITATION CERTIFICATE MUST BE POSTED ON THE PREMISES AND SUCH A PERSON MUST BE ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INADEQUATE HOT WATER AVAILABLE AT BOTH WASHBOWLS IN THE WOMEN'S WASHROOM. LEFT WASHBOWL MAXIMUM HOT WATER TEMPERATURE NOTED AT 74.3F AND THE RIGHT WASHBOWL AT 82.6F. ADEQUATE HOT WATER NOTED AT ALL OTHER HAND WASHING SINK THROUGHOUT THE FACILITY. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT BOTH WOMANS WASHBOWLS. PRIORITY VIOLATION. 7-38-030(C) CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANIYIZING SOLUTION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • EXTERIOR OF THE ICE MACHINE DIRTY.----SOME DINING ROOM TABLES NOTED WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR AND EXTERIOR OF THE DISH WASHING MACHINE DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NOTED DIRTY TOILETS IN THE MENS ROOM WITH FECES. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN THE FOLLOWING WITH DIRT AND DEBRIS. MENS WASHROOM, WALK-IN FREEZER. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED SOILED MOP HEADS BEING IMPROPERLY STORED AT THE UTILITY SERVICE SINK. MUST PROPERLY STORE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE TO GO FOOD CONTAINER STORAGE AREA. EMPLOYEES BELONGING MUST NOT BE STORED WITH FOOD OR FOOD CONTACT ITEMS.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM 9-30-22 REPORT #2564615 NOT CORRECTED. #55- DEBRIS ON THE FLOOR THROUGHOUT THE PREMISES, ESPECIALLY UNDER SHELVES AND ALONG BASEBOARD WALLS. ALSO BLACK SLIME SUBSTANCE ON THE FLOOR DRAIN UNDER THE SELF-SERVE SODA MACHINE IN THE DINING AREA. CLEAN AND MAINTAIN. #58- NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  13. Short Form Complaint

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DEBRIS ON THE FLOOR THROUGHOUT THE PREMISES, ESPECIALLY UNDER SHELVES AND ALONG BASEBOARD WALLS. ALSO BLACK SLIME SUBSTANCE ON THE FLOOR DRAIN UNDER THE SELF-SERVE SODA MACHINE IN THE DINING AREA. CLEAN AND MAINTAIN
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
  14. Complaint

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NO SANITIZER SOLUTION PROVIDED AT LOW TEMP DISH MACHINE,0PPM. OBSERVED EMPTY BOTTLES OF SANITIZING SOLUTION CONNECTED AT LOW TEMP DISH MACHINE AT REAR AREA, WHILE CUTTING BOARDS WERE BEING WASHED, UPON MY REQUEST MANAGER PROVIDED NEW BOTTLES WITH SANITIZER SOLUTION AT THE UNIT, WHICH PRESENTLY MAINTAINS 100PPM. PRIORITY VIOLATION 7-38-005,CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DEBRIS ON THE FLOOR THROUGHOUT THE PREMISES, ESPECIALLY UNDER SHELVES AND ALONG BASEBOARD WALLS. ALSO BLACK SLIME SUBSTANCE ON THE FLOOR DRAIN UNDER THE SELF-SERVE SODA MACHINE IN THE DINING AREA. CLEAN AND MAINTAIN
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
  15. Complaint

    0 infractions

  16. License

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED MENS AND WOMENS HANDWASH BOWLS RUNNING WATER TIMER LESS THAN 15 SECONDS. INSTRUCTED MANAGER WASHROOMS HANDWASH BOWLS RUNNING WATER TIME MUST BE A MINIMAL 15 SECONDS AT ALL HANDWASH BOWLS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4 INCH GAP AT DOOR SWEEP OF REAR EXIT/ENTRANCE DOOR. MUST RODENT PROOF SAID DOOR.

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