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7-ELEVEN

957 W ARMITAGE AVE, CHICAGO, IL 60614 · Grocery Store

Inspection summary

7-ELEVEN has been inspected 12 times by Chicago Department of Public Health since October 3, 2013. The most recent inspection, on September 13, 2024, found no infractions.

1 of 12 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene, Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 5 times across 4 separate inspections, most recently on September 3, 2024. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 5 times across 5 separate inspections, most recently on September 3, 2024. For example: THERMOMETERS PROVIDED & ACCURATE

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on December 11, 2019. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on March 20, 2017. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 20 times across 10 separate inspections, most recently on September 3, 2024. For example: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass Re-Inspection

    1 infraction

    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2602019 ON 09/03/24. #10 PAPER TOWELS DISPENSER INSTALLED AT EAST OF THE THREE COMPARTMENT SINK MUST BE RELOCATED CLOSER AT HANDWASHING SINK. #47. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE PREMISES, INCLUDING INSIDE WALK-IN COOLERS AND DRY STORAGE CABINETS.PROVIDED RAISED SHELVES. #55. DEBRIS AND GRIMES THROUGHOUT THE PREMISES, UNDER THREE-COMPARTMENT SINK, UNDER SHELVES IN ALL STORAGE AREAS INCLUDING BASEMENT CLEAN MILK SPILLAGE AND OTHER DEBRIS INSIDE THE WALK-IN COOLER. CLEAN AND MAINTAIN MENTIONED AREA. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
  3. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN OR POSTRS NEAR HAND WASHING SINK IN REAR DISH AREA. MUST PROVIDE AND MAINTAIN.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE A WORKING THERMOMETER INSIDE DISPLAY COOLER WHERE EGGS ARE STORED. MUST PROVIDE AND MAINTAIN.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOOR IN REAR FOOD STORAGE AREA AND INSIDE WALK-IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A FEW WATER DAMAGED CEILING TILES IN REAR FOOD STORAGE ROOM. MUST REPAIR /REPLACE AND MAINTAIN CEILING IN A GOOD REPAIR.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2553290 ON 03/23/22. #10 PAPER TOWELS DISPENSER INSTALLED AT EAST OF THE THREE COMPARTMENT SINK MUST BE RELOCATED CLOSER AT HANDWASHING SINK. #47. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE PREMISES, INCLUDING INSIDE WALK-IN COOLERS AND DRY STORAGE CABINETS.PROVIDED RAISED SHELVES. #55. DEBRIS AND GRIMES THROUGHOUT THE PREMISES, UNDER THREE-COMPARTMENT SINK, UNDER SHELVES IN ALL STORAGE AREAS INCLUDING BASEMENT CLEAN MILK SPILLAGE AND OTHER DEBRIS INSIDE THE WALK-IN COOLER. CLEAN AND MAINTAIN MENTIONED AREA. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  4. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • PAPER TOWELS DISPENSER INSTALLED AT EAST OF THE THREE COMPARTMENT SINK MUST BE RELOCATED CLOSER AT HANDWASHING SINK.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE PREMISES, INCLUDING INSIDE WALK-IN COOLERS AND DRY STORAGE CABINETS.PROVIDED RAISED SHELVES
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAKING FAUCET AT THREE COMPARTMENT SINK IN REAR DISHROOM.REPAIR CAUSE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DEBRIS AND GRIMES THROUGHOUT THE PREMISES, UNDER THREE-COMPARTMENT SINK, UNDER SHELVES IN ALL STORAGE AREAS INCLUDING BASEMENT CLEAN MILK SPILLAGE AND OTHER DEBRIS INSIDE THE WALK-IN COOLER. CLEAN AND MAINTAIN MENTIONED AREA.
  5. Canvass Re-Inspection

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM ALL INTERIOR CONTACT SURFACES OF ALL REACH IN COOLERS BEHIND HE FRONT SERVICE COUNTER AND REACH IN FREEZERS IN THE REAR STORAGE AREA. INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN DUST ACCUMULATION FROM CEILING VENTS IN STAFF TOILET ROOM, AN THROUGHOUT THE SALES FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPLACE STAINED CEILING TILES IN REAR OFFICE/DISH AREA, INSTRUCTED TO MAINTAIN.
  6. Canvass

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SOAP AT HAND SINK IN REAR DISH AREA, NEXT TO 3-COMP SINK. INSTRUCTED TO PROVIDE SOAP AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HAND SINK IN REAR DISH AREA, NEXT TO THE 3-COMP SINK. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES AT SINK. PRIORITY FOUNDATION 7-38-030(C). (COMBINED CITATION WITH CODE 5-301.11)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST DETAIL CLEAN INTERIOR CONTACT SURFACE OF ALL MICROWAVE OVENS IN THE FACILITY, INSTRUCTED TO MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM ALL INTERIOR CONTACT SURFACES OF ALL REACH IN COOLERS BEHIND HE FRONT SERVICE COUNTER AND REACH IN FREEZERS IN THE REAR STORAGE AREA. INSTRUCTED TO MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR LEAKY PIPE UNDERNEATH HAND SINK IN DISH AREA, INSTRUCTED TO MAINTAIN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED WATER BACKING UP THE OUTER COMPARTMENTS OF THE 3-COMP SINK WHEN THE WATER IS RUNNING IN THE MIDDLE COMPARTMENT. INSTRUCTED TO CONTACT PLUMBER TO HAVE SINK RODDED & REPAIRED. REPAIR SINK BY 12/11/19. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN EXCESSIVE DIRT ACCUMULATION FROM FLOORS THROUGHOUT REAR STORAGE, WALK IN COOLER, OFFICE, BASEMENT, AND STAFF TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUT DETAIL CLEAN DUST ACCUMULATION FROM CEILING VENTS IN STAFF TOILET ROOM, AN THROUGHOUT THE SALES FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST INSTALL HOOKS TO PROPERLY STORE WET MOPS TO DRY. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUT REPLACE STAINED CEILING TILES IN REAR OFFICE/DISH AREA, INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE OR ORGANIZE CLUTTER FROM BEHIND THE FRONT SERVICE COUNTER, AND THROUGHOUT THE BASEMENT. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN.
  7. Canvass Re-Inspection

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS IN REAR STORAGE AREA WHERE BEVERAGES ARE STORED. EXCESSIVE DIRT AND DUST ACCUMULATION. MAINTAIN ALL.
  8. Complaint

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE HOT HOLDING UNITS ON THE FRONT COUNTER. PIZZA 122.3F VALUED $10, CHICKEN FINGERS, 126.2F, VALUED AT $5, AND ITALIAN SAUSAGES, 129.7F VALUED AT $10. MANAGER VOLUNTARILY DISCARDED FOOD. INSTRUCTED TO HOLD HOT FOODS AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005 (A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED FRONT DOOR NOT RODENT PROOFED. MUST INSTALL PROPER THRESHOLD DOWN THE MIDDLE OF THE FRONT DOUBLE DOORS TO PREVENT RODENT ENTRY. 1/4" GAP AT LOWER OPENING OF DOORS. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST CLEAN CONTACT SURFACES AROUND COFFEE STATION, AND AT PREP STATION BEHIND FRONT COUNTER, FOOD DEBRIS PRESENT. INSTRUCTED TO MAINTAIN ALL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN MICROWAVE OVEN (SELF-SERVE), INTERIOR CONTACT SURFACE HAS DRIED FOOD DEBRIS. MAINTAIN ALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS IN REAR STORAGE AREA WHERE BEVERAGES ARE STORED. EXCESSIVE DIRT AND DUST ACCUMULATION. MAINTAIN ALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN REAR. MAINTAIN ALL.
  9. Canvass

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DEBRI FROM INTERIOR & EXTERIOR OF STORAGE CABINETS ON SALES FLOOR,COUNTER TOPS,ICE DISPENSER,REACH IN 2- DOOR FREEZER IN REAR STORAGE AREA,WALK IN COOLER DRINK SLEEVES,MOP SINK BASIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN DEBRI FROM FLOOR UNDER ,AROUND STORAGE CABINETS,SERVICE COUNTER,REAR STORAGE AREAS AND WALK IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE DAMAGED ,MISSING & STAINED CEILING TILES ABOVE 3- DOOR REACH IN FREEZER,LOOSE WALL BASES NEAR ATM MACHINES,HOLES IN WALLS IN OFFICE/DISH WASHING AREA,DAMAGED WALL IN BETWEEN MOP SINK AND 3- COMP SINK.MUST CLEAN VENTILATION VENTS & WALL IN TOILETROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN POP STORAGE AREA.MUST ADJUST THRESHOLD AT FRONT DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A HAND SINK IN REAR DISH WASHING AREA WITH HOT & COLD RUNNING WATER,A BACK FLOW DEVICE ON MOPSINK.MUST PROVIDE 1- MORE SINK STOPPER FOR 3- COMP SINK
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER FOR REACH IN OPEN SANDWICH COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS UNDER 3- COMP SINK.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER
  10. Canvass

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALL SHELVING FOR WALK IN COOLER MUST BE CONSTRUCTED IN A WAY THAT CAN BE CLEANED UNDERNEATH.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR IN REAR EAST STORAGE ROOM IN DISREPAIR BY EXIT DOOR LEADING TO DUMPSTERS. OBSERVED FLOOR AROUND GREASE TRAP IN WEST DRY STORAGE ROOM. REPAIR FLOORS SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS THROUGHOUT ALL STORAGE ROOMS AND WALK IN COOLER UNCLEAN. FLOORS NEED TO BE CLEANED IN DETAIL UNDER AND BEHIND ALL SHELVING ALONG WALLS AND IN CORNERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED VENT WITHINN EMPLOYEE RESTROOM WITH HEAVY DUST ACCUMULATION CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED VENT WITHIN EMPLOYEE WASHROOM IN DISREPAIR. REPAIR AND MAINTAIN A SMOOTH EASILY CLEANABLE SURFACE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • EASILY READABLE THERMOMETERS NEED TO BE INSTALLED IN ALL REFRIGERATORS AND COOLERS TO MAKE SURE ALL COOLERS AT RUNNING AT 40F OR LESS AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED ALL ITEMS IN WALK IN COOLER NEED TO BE STORED AT LEAST 6 INCHES OFF OF FLOOR.
  11. Complaint

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN IN DETAIL THE FLOOR BEHIND THE GARBAGE CAN, SODA MACHINE AND ICE COOLER,UNDER THE SHELVINGS INSIDE THE WALK IN COOLER,AND UNDER ALL DISPLAY COOLER AND UNDER THE CABINETS IN THE FRONT COUNTER AND MAINTAIN. STANDING WATER IN THE BASEMENT. INSTRUCTED TO DRY THE FLOOR TO PREVENT INSECTS HARBORAGE AND DISCARD EMPTY BOXES IN THE SAME AREA TO PREVENT RODENT/INSECTS HARBORAGE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BROKEN SOLID LIGHT SHIELD INSIDE THE DONUT CASE. MUST REPLACE. MISSING SOLID LIGHT SHIELD IN ONE OF THE DONUT CASE. MUST PROVIDE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HEAVY LEAK ON THE FAUCET ARM CONNECTOR OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK. MISSING ONE DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. MUST REPLACE/PROVIDE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST REPLACE BROKEN THERMOMETER INSIDE THE REACH IN COOLER FOR THE HOT DOG AND TAQUITOS.
  12. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST ELEVATE SOFT DRINKS 6 INCHES OF THE FLOOR AND 6 INCHES AWAY FROM THE WALL INSIDE WALK-IN COOLER AND REAR FOOD STORAGE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOOR IN REAR FOOD STORAGE AREA ALONG WALLBASE AND UNDERNEATH FOOD STORAGE SHELVING.

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