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ARMITAGE ALE HOUSE

1000 W ARMITAGE AVE, CHICAGO, IL 60614 · Restaurant

8 inspections

  1. Canvass

    4 infractions

    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • OBSERVED MUSSELS HELD IN CONTAINER WITH NO SHELLSTOCK TAG ATTACHED IN PREP COOLER MAIN KITCHEN. MUST HAVE SHELLSTOCK TAG ATTACHED TO CONTAINER UNTIL LAST ITEM IS SOLD AND THEN MUST BE KEPT ON FILE FOR 90 DAYS. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $50.00. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED SPICES HELD IN WORKING CONTAINERS WITHOUT A LABEL. MUST PROVIDE COMMON NAME ON CONTAINER TO PROPERLY IDENTIFY ITEMS.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED WET CONTAINERS STACKED ON TOP OF EACH OTHER ON DRY RACK. INSTRUCTED TO AIR DRY CONTAINERS SEPERATELY BEFORE STACKING CONTAINERS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DOOR ON GLASSWARE HIGH TEMPERATURE DISH MACHINE NOT FULLY CLOSING. MUST REPAIR.
  2. Canvass Re-Inspection

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED NO ACCESS TO COFFEE MACHINE WATERLINE TO VERIFY BACK FLOW PREVENTION DEVICE.
  3. Canvass

    4 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED ICE MACHINES LOCATED IN BASEMENT WITH A BUILD-UP OF BLACK SLIME SUBSTANCE AROUND CHUTE AND BROWN, AND PINK SLIME SUBSTANCE ON INTERIOR SURFACE OF FULL ICE MACHINE DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. PERSON IN CHARGE TURNED OFF MACHINE AND REMOVED ALL ICE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED NO ACCESS TO COFFEE MACHINE WATERLINE TO VERIFY BACK FLOW PREVENTION DEVICE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • NOTED ENCLOSED AREA WITH DEBRIS ON THE SURROUNDING GROUNDS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED FLOOR UNDERNEATH BOTTOM SHELF OF SERVICE STATION IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. Non-Inspection

    0 infractions

  5. Non-Inspection

    0 infractions

  6. Canvass Re-Inspection

    7 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12--- ALL STORED BULK FOODS, INCLUDING SPICES ON THE COOKS LINE, NOT IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11--- OPEN/UNCOVERED PITCHERS OF WATER IN THE DINING ROOM MUST BE PROTECTED FROM THE PUBLIC.---NOTED A COCKTAIL GLASS AUTOMATIC RINSER AND METAL STORAGE CONTAINER FOR BAR UTENSILS DIRECTLY IN FRONT OF THE BAR HAND WASHING SINK. ALSO NOTED COCKTAIL UTENSILS BEING STORED ON THE BAR WITH CUSTOMER ACCESS. MUST REMOVE ALL TO PREVENT ANY CONTAMINATION.-----MUST PROVIDE A LARGER SPLASH GUARD/SHIELD AT THE 1ST FLOOR REAR KITCHEN PREP HAND SINK BETWEEN THE SINK AND THE OPEN PREP TABLE.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • 3-304.12---- NOTED COOKS LINE IN USE UTENSILS IMPROPERLY STORED IN A CONTAINER OF STILL WATER WITH A TEMPERATURE OF 80.4F. INSTRUCTED IF USING A STILL WATER METHOD OF STORAGE MUST MAINTAIN A TEMPERATURE OF 135F OR ABOVE TO PREVENT BACTERIAL GROWTH AND MUST NOT CO-MINGLE RAW MEAT CONTACT UTENSILS WITH RTE CONTACT UTENSILS.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • : 4-903.11(A;C)--- ALL STORED ITEMS IN THE LIQUOR STORAGE ROOM AND ALL STORAGE CLOSETS MUST BE ELEVATED FROM THE FLOORS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 4-301.16---- INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK ON THE 1ST FLOOR COOKS LINE FOR PREP PURPOSES AS NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11--- NOTED BRICK WALLS THROUGHOUT THE BASEMENT PREP, DRY FOOD STORAGE, CLEAN DISH STORAGE WITH PEELING PAINT. MUST RE-SEAL TO BE SMOOTH AND CLEANABLE. : 6-501.113---- SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ALL WATER LINES THROUGHOUT THE BASEMENT MUST BE ENCASED WITH A NON-POROUS, SMOOTH AND CLEANABLE MATERIAL THROUGHOUT THE BASEMENT DISH, PREP, DRY FOOD AND STORAGE OF FOOD CONTACT ITEMS AND AREAS WHERE FOOD TRAVELS FROM WALK-IN COOLERS TO PREP AREAS ALL FIRE SUPPRESSION WATER LINES.
  7. Canvass

    13 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED COOKS LINE HAND WASHING SINK BEING USED FOR PREP PURPOSES. A CONTAINER FILLED WITH IN USE UTENSILS BEING STORED INSIDE THE SINK. ALSO NOTED A STRAINER INSIDE THE HAND WASHING SINK AT THE BAR TO BE USED AS A DUMP SINK. MANAGER REMOVED ALL. REVIEWED THE HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030 (C). CITATION ISSUED.
    • 15. FOOD SEPARATED AND PROTECTED
      • OBSERVED RAW CHOPPED CHICKEN IN SMALL PLASTIC CONTAINERS STORED ON THE TOP SHELVING INSIDE THE WALK-IN COOLER DIRECTLY ABOVE PREPARED FRESH READY TO EAT LETTUCE AND DIRECTLY NEXT TO PREPARED READY TO PASTA COOKED PEAS. NOTED CHICKEN LIQUID FROM PLASTIC CONTAINERS LEAKING OUT ONTO THE SHELF. MANAGEMENT REMOVED. REVIEWED PROPER FOOD PROTECTION OF FOOD DURING STORAGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL STORED BULK FOODS, INCLUDING SPICES ON THE COOKS LINE, NOT IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OPEN/UNCOVERED PITCHERS OF WATER IN THE DINING ROOM MUST BE PROTECTED FROM THE PUBLIC.---NOTED A COCKTAIL GLASS AUTOMATIC RINSER AND METAL STORAGE CONTAINER FOR BAR UTENSILS DIRECTLY IN FRONT OF THE BAR HAND WASHING SINK. ALSO NOTED COCKTAIL UTENSILS BEING STORED ON THE BAR WITH CUSTOMER ACCESS. MUST REMOVE ALL TO PREVENT ANY CONTAMINATION.-----MUST PROVIDE A LARGER SPLASH GUARD/SHIELD AT THE 1ST FLOOR REAR KITCHEN PREP HAND SINK BETWEEN THE SINK AND THE OPEN PREP TABLE.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • NOTED COOKS LINE IN USE UTENSILS IMPROPERLY STORED IN A CONTAINER OF STILL WATER WITH A TEMPERATURE OF 80.4F. INSTRUCTED IF USING A STILL WATER METHOD OF STORAGE MUST MAINTAIN A TEMPERATURE OF 135F OR ABOVE TO PREVENT BACTERIAL GROWTH AND MUST NOT CO-MINGLE RAW MEAT CONTACT UTENSILS WITH RTE CONTACT UTENSILS.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL STORED ITEMS IN THE LIQUOR STORAGE ROOM AND ALL STORAGE CLOSETS MUST BE ELEVATED FROM THE FLOORS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CRACKED/BROKEN PLASTIC LIDS ON THE BASEMENT PREP BULK STORAGE CONTAINERS. MUST REPLACE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR BOTH HIGH TEMPERATURE DISH WASHING MACHINES ON THE PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK ON THE 1ST FLOOR COOKS LINE FOR PREP PURPOSES AS NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED BRICK WALLS THROUGHOUT THE BASEMENT PREP, DRY FOOD STORAGE, CLEAN DISH STORAGE WITH PEELING PAINT. MUST RE-SEAL TO BE SMOOTH AND CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5-18-21 REPORT #2509870 #39-: ALL SEWAGE LINES WHERE DRY FOOD STORAGE SHELVING WILL BE STORED MUST BE SHIELDED. NOTED SOME LINES NOT SHIELDED, OTHERS WRAPPED IN POROUS FOAM OR PAPER THAT IS PEELING PAINT AND NOTED DIRECTLY OVER FOOD PREP TABLES, ICE MACHINES, FOOD STORAGE. INSTRUCTED TO ENCASE ALL PIPING WITH A SOLID NON-POROUS, SMOOTH AND CLEANABLE MATERIAL THROUGHOUT THE BASEMENT DISH, PREP, DRY FOOD AND STORAGE OF FOOD CONTACT ITEMS AND AREAS WHERE FOOD TRAVELS FROM WALK-IN COOLERS TO PREP AREAS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • SUMMARY REPORT GIVEN AND POSTED ON 5-18-21 FROM REPORT #2509870 NOT POSTED ON THE PREMISES FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
  8. License

    3 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • ALL SEWAGE LINES WHERE DRY FOOD STORAGE SHELVING WILL BE STORED MUST BE SHEILDED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ALL RAW WOOD THROUGHOUT FACILITY DINING ROOM AND BEHIND BAR NEEDS TO BE PROPERLY SEALED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CITY OF CHICAGO CERTIFED FOOD MANAGER NEEDS ALLERGEN TRAINING.