7-Eleven Canada #37772
3400 32 St Vernon BC V1T 5N1 · Food Retailer - Food Store
7 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): *F2.5B Not repaired since infraction identified July 4, 2024. Front store coffee bar sink counter requires a new silicone seal as there is a large gap expansion along the slash board wall behind the faucet. F2.5D RESOLVED from previous inspection. Improved storage orderliness.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5D *Motor Oil containers are stored on top of a box of single service takeout cups. Although containers and boxes are sealed, there is still potential for a leaking container. Good practice to ensure incompatible products are correctly segregated. **Rear storage room beside the walk-in cooler area has very limited storage space, and therefore requires more diligent storage practices. Require labelling on shelving so staff know exactly where to store products. F2.5B Front store coffee bar sink counter requires a new silicone seal as there is a large gap expansion along the slash board wall.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5D Chemicals, cleaners and other agents must be properly labelled and stored separately from food to prevent contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): *Ensure all handles of equipment doors are routinely cleaned and sanitized as there appears to be some build-up in crevices.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): *Warewashing room and rear storage room areas are due for cleaning and re-organization. Dry storage product boxes and soda dispensing syrup boxes are stored on the floor. Accessibility to maintain cleaning as per Corporate's Sanitation-Maintenance Plan is hampered by the overstocking of products in the warewashing room and rear storage room. The garbage can is surrounded by product boxes. Improve pre-package dry product orders & storage space to maintain orderliness and install extra shelving to store items off the floor. **These deficiencies were identified in the previous inspection, December 4, 2019 *Due to the limited storage space in the warewashing room, and the proximity of a new shelving unit right beside the wash sink of the 3 compartment ware washing sink, there is evidence of wash water splashing onto stored dry product boxes. **Install a splash guard along the wash sink to prevent over-splash onto products on shelving.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5G Foods must be stored in a manner to prevent contamination.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Checked Quat strength in spray bottle at 100 ppm. Ensure monitored daily as the strength dissipates over time. Replace when below 200 ppm. Bottle refilled at correct strength.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5B Warewashing room and rear storage room areas are due for thorough cleaning. Accessibility to maintain cleaning as per Corporate's Sanitation-Maintenance Plan is hampered by the overstocking of products. Improve pre-package dry product orders & storage space to maintain orderliness. F2.5J *Rear storage room area requires luminaire covers or shatterproof sleeves over fluorescent bulbs/fixtures, as discussed. They appear to have been removed and not replaced. *Reduce Pressure Backflow Prevention Device should be checked by a qualified professional in cross-connection control and annually tagged.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5J Artificial lighting must have shatterproof covers or shatterproof bulbs.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Quat dispensing unit is not functioning correctly. Very little sanitizing strength. Potential air lock. Ensure Quat test strips used daily to monitor correct strength and to verify proper dispensing. Reviewed directions for manual dilution in the third compartment sink. Re-sanitize equipment and wares.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?