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7-Eleven Canada #37772

3400 32 St Vernon BC V1T 5N1 · Food Retailer - Food Store

Official record from Interior Health →

Inspection summary

7-Eleven Canada #37772 has been inspected 7 times by Interior Health Authority since November 17, 2017. The most recent inspection, on March 23, 2026, found no infractions.

2 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on March 31, 2025. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on November 1, 2022. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): *F2.5B Not repaired since infraction identified July 4, 2024. Front store coffee bar sink counter requires a new silicone seal as there is a large gap expansion along the slash board wall behind the faucet. F2.5D RESOLVED from previous inspection. Improved storage orderliness.
  3. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): F2.5D *Motor Oil containers are stored on top of a box of single service takeout cups. Although containers and boxes are sealed, there is still potential for a leaking container. Good practice to ensure incompatible products are correctly segregated. **Rear storage room beside the walk-in cooler area has very limited storage space, and therefore requires more diligent storage practices. Require labelling on shelving so staff know exactly where to store products. F2.5B Front store coffee bar sink counter requires a new silicone seal as there is a large gap expansion along the slash board wall.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
      • F2.5D Chemicals, cleaners and other agents must be properly labelled and stored separately from food to prevent contamination.
  4. Monitoring

    0 infractions

  5. Monitoring

    2 infractions

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): *Ensure all handles of equipment doors are routinely cleaned and sanitized as there appears to be some build-up in crevices.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): *Warewashing room and rear storage room areas are due for cleaning and re-organization. Dry storage product boxes and soda dispensing syrup boxes are stored on the floor. Accessibility to maintain cleaning as per Corporate's Sanitation-Maintenance Plan is hampered by the overstocking of products in the warewashing room and rear storage room. The garbage can is surrounded by product boxes. Improve pre-package dry product orders & storage space to maintain orderliness and install extra shelving to store items off the floor. **These deficiencies were identified in the previous inspection, December 4, 2019 *Due to the limited storage space in the warewashing room, and the proximity of a new shelving unit right beside the wash sink of the 3 compartment ware washing sink, there is evidence of wash water splashing onto stored dry product boxes. **Install a splash guard along the wash sink to prevent over-splash onto products on shelving.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
      • F2.5G Foods must be stored in a manner to prevent contamination.
  6. Monitoring

    2 infractions

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Checked Quat strength in spray bottle at 100 ppm. Ensure monitored daily as the strength dissipates over time. Replace when below 200 ppm. Bottle refilled at correct strength.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): F2.5B Warewashing room and rear storage room areas are due for thorough cleaning. Accessibility to maintain cleaning as per Corporate's Sanitation-Maintenance Plan is hampered by the overstocking of products. Improve pre-package dry product orders & storage space to maintain orderliness. F2.5J *Rear storage room area requires luminaire covers or shatterproof sleeves over fluorescent bulbs/fixtures, as discussed. They appear to have been removed and not replaced. *Reduce Pressure Backflow Prevention Device should be checked by a qualified professional in cross-connection control and annually tagged.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
      • F2.5J Artificial lighting must have shatterproof covers or shatterproof bulbs.
  7. Monitoring

    1 infraction

    • F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): Quat dispensing unit is not functioning correctly. Very little sanitizing strength. Potential air lock. Ensure Quat test strips used daily to monitor correct strength and to verify proper dispensing. Reviewed directions for manual dilution in the third compartment sink. Re-sanitize equipment and wares.

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