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7-Eleven Food Store

212 Government St, Dryden ON P8N 2R1 · Food Premises Disclosure

12 inspections

  1. Required

    1 infraction

    • General housekeeping is satisfactory
  2. Required

    2 infractions

    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
      • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
    • General housekeeping is satisfactory
      • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
  3. Follow-up

    0 infractions

  4. Required

    2 infractions

    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
    • General housekeeping is satisfactory
  5. Required

    1 infraction

    • General housekeeping is satisfactory
  6. Required

    1 infraction

    • General housekeeping is satisfactory
      • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
  7. Follow-up

    0 infractions

  8. Follow-up

    1 infraction

    • General housekeeping is satisfactory
      • Maintain the premises in a clean and sanitary condition
  9. Required

    2 infractions

    • Food Handler Training
      • Food premise does not have at least one food handler or supervisor that has completed food handler training on site
    • General housekeeping is satisfactory
      • Maintain the premises in a clean and sanitary condition
  10. Required

    3 infractions

    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
    • Food Handler Training
      • Ensure that at least one food handler or supervisor on the premise has completed food handler training during every hour in which the premise is operating
    • General housekeeping is satisfactory
      • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
  11. Required

    3 infractions

    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
    • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
      • Ensure all surfaces are clean and maintained in good repair
    • General housekeeping is satisfactory
  12. Required

    3 infractions

    • Food Handler Training
      • Ensure that at least one food handler or supervisor on the premise has completed food handler training during every hour in which the premise is operating
    • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
      • Ensure all surfaces are clean and maintained in good repair
    • General housekeeping is satisfactory
      • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards