DHS Alternative Education - 10 King Street
10 King St, Dryden ON P8N 1B2 · Food Premises Disclosure
4 inspections
- Required
0 infractions
- Required
2 infractions
- Separate raw foods from ready-to-eat foods during storage and handling
- Handle raw foods separate from ready-to-eat foods, on separate preparation surfaces, and with separate utensils to prevent contamination
- Store raw foods separate and below cooked / ready-to-eat foods
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Quaternary ammonium sanitizer must be at least 200 parts per million at 24°C (75°F)
- Ensure a sanitizing test kit is provided and used to verify the concentration of the chemical sanitizing agent
- Separate raw foods from ready-to-eat foods during storage and handling
- Required
1 infraction
- Food Handler Training
- Required
0 infractions