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7-ELEVEN FOOD STORE

2741 W TOUHY AVE, CHICAGO, IL 60645 · Grocery Store

Inspection summary

7-ELEVEN FOOD STORE has been inspected 15 times by Chicago Department of Public Health since October 29, 2010. The most recent inspection, on August 19, 2022, recorded 4 infractions.

None of the 15 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control, Handwashing and staff hygiene and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 5 times across 5 separate inspections, most recently on August 19, 2022. For example: THERMOMETERS PROVIDED & ACCURATE

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 5 times across 2 separate inspections, most recently on August 17, 2021. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on October 20, 2017. For example: OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 19, 2022. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 20, 2017. For example: FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Canvass Re-Inspection

    4 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B) NOTED NO THERMOMETERS INSIDE THE REFRIGERATION UNIT (QUICK EATS) CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-402.12 OBSERVED DRIED-UP LIQUID SPILLS, SUGAR RESIDUE, AND USED NAPKINS ON THE SURFACES OF DRINK STATIONS (SLURPEE, COFFEE, BIG GULP). INSTRUCTED TO CLEAN AND MONITOR SAID LOCATIONS MORE FREQUENTLY TO KEEP SAID SURFACES CLEAN AND MAINTAINED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-402.12 OBSERVED BOXES AND CRATES OF BEVERAGES (MILK, BEER, COFFEE) ON THE FLOOR THROUGHOUT THE WALK-IN COOLER. INSTRUCTED TO ELEVATE ON PROPER SHELVING UNITS THAT ARE SMOOTH AND EASILY CLEANABLE FOR THE SAID ITEMS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 OBSERVED THE TOPPINGS AND HOT CHILI AND CHEESE EQUIPMENT, AND THE STATION WAS NOT MAINTAINED. I OBSERVED UNCOVERED TOPPINGS AND FOOD SPLATTERS ON THE EQUIPMENT AND THE SURROUNDING AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN SAID AREA.
  2. Complaint

    7 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON-SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (STEAK AND CHEESE) WAS PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON-SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT (QUICK EATS) CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DRIED-UP LIQUID SPILLS, SUGAR RESIDUE, AND USED NAPKINS ON THE SURFACES OF DRINK STATIONS (SLURPEE, COFFEE, BIG GULP). INSTRUCTED TO CLEAN AND MONITOR SAID LOCATIONS MORE FREQUENTLY TO KEEP SAID SURFACES CLEAN AND MAINTAINED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED BOXES AND CRATES OF BEVERAGES (MILK, BEER, COFFEE) ON THE FLOOR THROUGHOUT THE WALK-IN COOLER. INSTRUCTED TO ELEVATE ON PROPER SHELVING UNITS THAT ARE SMOOTH AND EASILY CLEANABLE FOR THE SAID ITEMS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE TOPPINGS AND HOT CHILI AND CHEESE STATION EQUIPMENT AND STATION WAS NOT MAINTAINED. I OBSERVED UNCOVERED TOPPINGS AND FOOD SPLATTERS ON THE EQUIPMENT AND THE SURROUNDING AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN SAID AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER AND DEBRIS IN THE AREA NEAR THE REAR MOP SINK. INSTRUCTED TO DECLUTTER, ELEVATE, REMOVE UNNECESSARY ITEMS AND ORGANIZE SAID AREA.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 08/17/2021, REPORT #2524111 #40 FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. MUST PROVIDE. #55 FOUND FLOORS NOT CLEAN BEHIND ICE MACHINE/ALONG WALLS THROUGHOUT PREMISES. ESPECIALLY THE FLOORS UNDER ALL THE DRINK STATIONS (SLURPEE AND BIG GULP) AND THE REAR BEVERAGE PUMP AREA. MUST CLEAN AND SANITIZE. #57 FOUND FOODHANDLER WITH NO FOODHANDLER CERTIFICATES/TRAINING. MUST PROVIDE. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
  3. Complaint

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HANDWASHING SIGN AT SINK BY DISHWASHING AREAS. MUST PROVIDE.
    • 40. PERSONAL CLEANLINESS
      • FOODHANDLERS NOT WEARING HAIR RESTRAINTS. MUST PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND FLOORS NOT CLEAN BEHIND ICE MACHINE/ALONG WALLS THROUGHOUT PREMISES. MUST CLEAN AND SANITIZE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND FOODHANDLER WITH NO FOODHANDLER CERTIFICATES/TRAINING. MUST PROVIDE.
  4. Canvass

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HAND SINK AT DISHWASHING AREAS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-030C. MUST PROVIDE.
  5. Canvass Re-Inspection

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STOCK STORED ON FLOOR INSIDE THE STORAGES,INSTRUCTED TO ELEVATE ITEMS 6"OFF THE FLOOR
  6. Canvass

    4 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD(ICE)NOT PROTECTED DURING STORAGE. WE OBSERVED INTERIOR AND EXTERIOR OF ICE MACHINE WITH BLACK SLIME SUBSTANCE,ALSO AT ICE CHUTE OF THE POP DISPENSER UNDER THE MENTIONED UNIT.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN SAID UNIT SERIOUS VIOLATION:7-38-005(A)
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT MAINTAINED,OPENED GARBAGE BLACK BAGS ON GROUND BEHIND AND SIDE OF THE GARBAGE CONTAINER,BOTTLE CAPS,FOOD AND OTHER FLUID SPILLAGE ON GROUND. ALSO STICKY FLUID TRAIL SPILLAGE ON SIDE WALK FROM FRONT GARBAGE CONTAINER BY THE DOOR TO GARBAGE AREA.INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED AREAS. SERIOUS VIOLATION:7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOOD DEBRIS INSIDE THE TOP PART OF THE MICROWAVE USED BY CUSTOMERS.COLD COFFEE UNIT WITH EXCESS DRY FLUID SPILLAGE AT NOZZLES,NEED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STOCK STORED ON FLOOR INSIDE THE STORAGES,INSTRUCTED TO ELEVATE ITEMS 6"OFF THE FLOOR.
  7. Canvass Re-Inspection

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BROKEN DOOR GASKET ON THE ICE CREAM, PREPACKAGED FOODS COOLER. INSTRUCTED TO REPAIR GASKET AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT NOT CLEAN; INTERIOR OF PREP COOLER/FREEZER BEHIND FRONT COUNTER, INTERIOR OF THE COOLER BELOW THE CONDIMENTS STATION, INTERIOR OF THE MICROWAVE, AND INTERIOR OF THE CABINET WHERE THE FRESH DONUTS ARE STORED. ALSO CONTACT SURFACES AROUND THE COFFEE STATION, SLUSHY MACHINE AND CONTACT SURFACES AROUND THE CONDIMENTS STATION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS IN THE FOLLOWING AREAS NOT CLEAN; IN REAR STORAGE UNDER THE BEVERAGE PUMPS, IN THE TOILET ROOMS, AND THE STORAGE ROOM BY THE ATM MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED STAINED CEILING TILE IN THE STORAGE ROOM BY THE ATM MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAKY FAUCET AT EXPOSED HAND SINK BEHIND THE COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTALL WORKING THERMOMETERS IN ALL COOLERS AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED EXCESSIVE CLUTTER IN THE FOLLOWING AREAS; AROUND THE REAR EXIT DOOR, AND THE MANAGER'S OFFICE. INSTRUCTED TO ORGANIZE, CLEAN, AND REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
  8. Canvass

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED. 1/4" OPENING AT BOTTOM CENTER OF DOOR. INSTRUCTED TO INSTALL PROPER THRESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION. 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BROKEN DOOR GASKET ON THE ICE CREAM, PREPACKAGED FOODS COOLER. INSTRUCTED TO REPAIR GASKET AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT NOT CLEAN; INTERIOR OF PREP COOLER/FREEZER BEHIND FRONT COUNTER, INTERIOR OF THE COOLER BELOW THE CONDIMENTS STATION, INTERIOR OF THE MICROWAVE, AND INTERIOR OF THE CABINET WHERE THE FRESH DONUTS ARE STORED. ALSO CONTACT SURFACES AROUND THE COFFEE STATION, SLUSHY MACHINE AND CONTACT SURFACES AROUND THE CONDIMENTS STATION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS IN THE FOLLOWING AREAS NOT CLEAN; IN REAR STORAGE UNDER THE BEVERAGE PUMPS, IN THE TOILET ROOMS, AND THE STORAGE ROOM BY THE ATM MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED A DAMAGED WALL AROUND THE MOP SINK IN THE REAR. STAINED CEILING TILE IN THE STORAGE ROOM BY THE ATM MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAKY FAUCET AT EXPOSED HAND SINK BEHIND THE COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTALL WORKING THERMOMETERS IN ALL COOLERS AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED EXCESSIVE CLUTTER IN THE FOLLOWING AREAS; AROUND THE REAR EXIT DOOR, AND THE MANAGER'S OFFICE. INSTRUCTED TO ORGANIZE, CLEAN, AND REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
  9. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. shelving above 3 compartment sink had peeling paint/rust, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), cooler shelving not clean, need cleaning(detailed).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners), floors under 3 compartment sink not clean, need detailed cleaning(corners).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Missing light shields above 3 compartment sink, and storage areas shall be provided.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Must provide food handlers list for next routine inspection.
  10. Canvass Re-Inspection

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN UNDER AND BEHIND SHELVING UNITS.
  11. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND 30 MICE DROPPINGS AT CORNER OF OFFICE/DRY STORAGE AREAS. SERIOUS VIOLATION. CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND FOLLOWING NOT CLEAN: INTERIOR OF CABINETS, SINKS INSIDE RESTROOMS, AND INTERIOR OF COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN UNDER AND BEHIND SHELVING UNITS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND WALL BEHIND 3 COMPARTMENT SINK WITH PEELING PAINT. MUST REPAIR OR INSTALL BACKSPLASH.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER/BOXES STORED INSIDE RESTROOMS.
  12. Canvass Re-Inspection

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE THE NAPKINS AND COFFEE CUPS CONTAINER/HOLDER IN THE COFFEE STATION AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMOVE THE SODA CRATE BEING USED AS A PALLET TRU-OUT THE STORE. PROVIDE REGULAR PALLET OR SHELVINGS TO STORE STOCKS. CLEAN THE FLOOR TRU-OUT PREMISES ALONG THE WALL BASE ALL CORNER.
  13. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT ENTRANCE DOOR NOT RODENT /INSECTS PROOFED. WITH OVER 1 INCH GAP IN BETWEEN THE LOWER PART OF THE 2 GLASS DOOR. INSTRUCTED TO RODENT/INSECTS PROOF THE DOOR. CITATION ISSUED SERIOUS. 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIOR BOTTOM SHELVE OF THE PREP COOLER, ALL CABINETS THRU-OUT, INTERIOR OF THE MICROWAVE, EXPOSED HAND SINK ,INTERIOR OF THE ICE MACHINE,PRICING TABLE, NAPKINS AND COFFEE CUPS CONTAINER IN THE COFFEE STATION AND 3 COMPARTMENT SINK AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST ELEVATE ALL STOCKS OFF THE FLOOR. REMOVE THE SODA CRATE BEING USED AS A PALLET TRU-OUT THE STORE. PROVIDE REGULAR PALLETS OR SHELVINGS TO STORE STOCKS. CLEAN THE FLOOR TRU-OUT PREMISES ALONG THE WALL BASE ALL CORNER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VENT COVER INSIDE BOTH WASHROOM AND VENT COVER IN THE STORAGE ROOM WITH ACCUMULATED DUST. MUST CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER INSIDE THE WOMENS WASHROOM, AND REAR HALLWAY CLOSE TO THE MOP SINK, BUCKETS, UMBRELLA, LIGHT BULBS, PLASTIC LIGHTSHIELD, BOXES OF CEILING TILES, EMPTY BOXES. INSTRUCTED TO CLEAN, ORGANIZE, PROVIDE SHELVINGS TO STORE EVERYTHING OFF THE FLOOR.
  14. Short Form Complaint

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • REMAINS TO BE CORRECTED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMAINS TO BE CORRECTED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMAINS TO BE CORRECTED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REMAINS TO BE CORRECTED.
  15. Canvass

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • found potentially hazardous foods not meeting temperature requirements of 40f or less at time of inspection on 10/29/2010.list of potentially hazardous foods, and temperatures are as follows: eggs at 50.9f, ham at 51.6f, milk at 50.8f, hot dogs at, 50.3f, cheeses at 50.6f, deli meats ranging from 50.6f to 51.5f, butters at 50.7f.citation issued#H000063578, with a court date of 12/09/2010, at 400 w superior at 9:00am.(mgmt. discarded, all products at once, with approximate value of $760.00).walk in cooler air temperature was at 40.6f at time of inspection on 10/29/2010.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • non food contact surfaces of cooler shelving, storage shelving not clean need detailed cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • floors under heavy equipment, storage shelving, and under pallets in walk in cooler, storage rooms not clean need detailed cleaning.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • wall by 3 compartment sink had peeling paint, shall be repair, walls in rear storage areas, walk in cooler need cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • exhaust vents(ventilation)in walk in cooler, bathrooms, and storage areas need cleaning.

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