7-ELEVEN STORE #22625D

16920 15TH AVE NE, SHORELINE, WA 98155 · Restaurant (Seating 0-12)

30 inspections

1. Routine Inspection/Field ReviewSep 23, 2025

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field ReviewFeb 13, 2025

   0 infractions

3. Consultation/Education - FieldOct 22, 2024

   0 infractions

4. Routine Inspection/Field ReviewApr 1, 2024

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
5. Routine Inspection/Field ReviewDec 20, 2023

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
6. Routine Inspection/Field ReviewApr 11, 2023

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
7. Return InspectionJan 3, 2023

   0 infractions

8. Return InspectionDec 1, 2022

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
9. Routine Inspection/Field ReviewNov 14, 2022

   4 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0400 - Hands washed as required
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field ReviewJan 4, 2022

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Routine Inspection/Field ReviewJan 4, 2021

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field ReviewNov 19, 2020

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - FieldSep 15, 2020

    0 infractions

14. Routine Inspection/Field ReviewDec 11, 2019

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
15. Routine Inspection/Field ReviewAug 20, 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
16. Consultation/Education - FieldJun 24, 2019

    0 infractions

17. Return InspectionApr 25, 2019

    0 infractions

18. Routine Inspection/Field ReviewApr 10, 2019

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Return InspectionDec 10, 2018

    0 infractions

20. Return InspectionNov 26, 2018

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
21. Return InspectionNov 8, 2018

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
22. Return InspectionOct 23, 2018

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
23. Routine Inspection/Field ReviewOct 1, 2018

    7 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
24. Consultation/Education - FieldJun 6, 2018

    0 infractions

25. Routine Inspection/Field ReviewJan 9, 2018

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
26. Routine Inspection/Field ReviewAug 3, 2017

    0 infractions

27. Routine Inspection/Field ReviewMar 9, 2017

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
28. Return InspectionAug 31, 2016

    0 infractions

29. Consultation/Education - FieldAug 26, 2016

    0 infractions

30. Routine Inspection/Field ReviewAug 12, 2016

    4 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED