SAFEWAY INC #497-GROCERY

17202 15TH AVE NE, SHORELINE, WA 98155 · Restaurant (Meat/Sea Food)

45 inspections

1. Routine Inspection/Field ReviewAug 4, 2025

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
2. Routine Inspection/Field ReviewAug 21, 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
3. Routine Inspection/Field ReviewDec 8, 2023

   0 infractions

4. Routine Inspection/Field ReviewApr 11, 2023

   0 infractions

5. Routine Inspection/Field ReviewMar 21, 2022

   0 infractions

6. Routine Inspection/Field ReviewJan 13, 2021

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Consultation/Education - FieldJun 2, 2020

   0 infractions

8. Routine Inspection/Field ReviewJan 9, 2020

   0 infractions

9. Routine Inspection/Field ReviewApr 17, 2019

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Consultation/Education - FieldJan 3, 2019

    0 infractions

11. Routine Inspection/Field ReviewJun 18, 2018

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
12. Routine Inspection/Field ReviewJan 17, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field ReviewSep 27, 2017

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
14. Routine Inspection/Field ReviewApr 19, 2017

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
15. Routine Inspection/Field ReviewOct 21, 2016

    0 infractions

16. Consultation/Education - FieldApr 25, 2016

    0 infractions

17. Routine Inspection/Field ReviewFeb 4, 2016

    0 infractions

18. Routine Inspection/Field ReviewAug 11, 2015

    5 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
19. Routine Inspection/Field ReviewMar 12, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field ReviewOct 30, 2014

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
21. Consultation/Education - FieldJun 2, 2014

    0 infractions

22. Routine Inspection/Field ReviewJan 29, 2014

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
23. Routine Inspection/Field ReviewSep 16, 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
24. Routine Inspection/Field ReviewMay 9, 2013

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
25. Consultation/Education - FieldJan 14, 2013

    0 infractions

26. Routine Inspection/Field ReviewSep 4, 2012

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
27. Consultation/Education - FieldApr 30, 2012

    0 infractions

28. Routine Inspection/Field ReviewJan 10, 2012

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
29. Routine Inspection/Field ReviewAug 22, 2011

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
30. Consultation/Education - FieldMay 20, 2011

    0 infractions

31. Routine Inspection/Field ReviewJan 26, 2011

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
32. Routine Inspection/Field ReviewOct 5, 2010

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
33. Consultation/Education - FieldJul 9, 2010

    0 infractions

34. Routine Inspection/Field ReviewMar 25, 2010

    0 infractions

35. Routine Inspection/Field ReviewDec 30, 2009

    0 infractions

36. Consultation/Education - FieldSep 17, 2009

    0 infractions

37. Routine Inspection/Field ReviewMay 7, 2009

    0 infractions

38. Routine Inspection/Field ReviewOct 13, 2008

    0 infractions

39. Consultation/Education - FieldApr 10, 2008

    0 infractions

40. Routine Inspection/Field ReviewNov 21, 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
41. Consultation/Education - FieldJun 28, 2007

    0 infractions

42. Routine Inspection/Field ReviewFeb 21, 2007

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
43. Consultation/Education - FieldNov 1, 2006

    0 infractions

44. Routine Inspection/Field ReviewJun 13, 2006

    0 infractions

45. Routine Inspection/Field ReviewMar 9, 2006

    0 infractions