7-ELEVEN STORE #2360-14360A

3200 NW 54TH ST, Seattle, WA 98107 · Restaurant (Seating 0-12)

46 inspections

1. Routine Inspection/Field ReviewAug 25, 2025

   0 infractions

2. Routine Inspection/Field ReviewFeb 25, 2025

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
3. Routine Inspection/Field ReviewAug 7, 2024

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
4. Routine Inspection/Field ReviewFeb 6, 2024

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
5. Routine Inspection/Field ReviewMar 6, 2023

   1 infraction

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
6. Routine Inspection/Field ReviewSep 2, 2022

   2 infractions

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
7. Routine Inspection/Field ReviewFeb 18, 2022

   0 infractions

8. Routine Inspection/Field ReviewNov 14, 2019

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
9. Routine Inspection/Field ReviewMar 6, 2019

   0 infractions

10. Consultation/Education - FieldSep 18, 2018

    0 infractions

11. Routine Inspection/Field ReviewJul 19, 2018

    0 infractions

12. Routine Inspection/Field ReviewJan 26, 2018

    0 infractions

13. Routine Inspection/Field ReviewNov 8, 2017

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
14. Routine Inspection/Field ReviewMay 22, 2017

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
15. Routine Inspection/Field ReviewNov 16, 2016

    0 infractions

16. Routine Inspection/Field ReviewJan 19, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
17. Consultation/Education - FieldOct 2, 2015

    0 infractions

18. Routine Inspection/Field ReviewJun 17, 2015

    0 infractions

19. Routine Inspection/Field ReviewJan 30, 2015

    0 infractions

20. Routine Inspection/Field ReviewOct 8, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Routine Inspection/Field ReviewAug 1, 2014

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
22. Consultation/Education - FieldApr 5, 2014

    0 infractions

23. Consultation/Education - FieldNov 4, 2013

    0 infractions

24. Routine Inspection/Field ReviewJun 21, 2013

    0 infractions

25. Routine Inspection/Field ReviewMar 13, 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
26. Consultation/Education - FieldAug 28, 2012

    0 infractions

27. Routine Inspection/Field ReviewJun 28, 2012

    0 infractions

28. Routine Inspection/Field ReviewApr 2, 2012

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
29. Consultation/Education - FieldAug 17, 2011

    0 infractions

30. Routine Inspection/Field ReviewApr 4, 2011

    0 infractions

31. Routine Inspection/Field ReviewJan 11, 2011

    0 infractions

32. Consultation/Education - FieldNov 5, 2010

    0 infractions

33. Routine Inspection/Field ReviewJun 16, 2010

    0 infractions

34. Routine Inspection/Field ReviewJan 4, 2010

    0 infractions

35. Consultation/Education - FieldSep 24, 2009

    0 infractions

36. Routine Inspection/Field ReviewJul 16, 2009

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
37. Routine Inspection/Field ReviewFeb 25, 2009

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
38. Consultation/Education - FieldOct 10, 2008

    0 infractions

39. Routine Inspection/Field ReviewMay 14, 2008

    1 infraction

    • Adequate equipment for temperature control
      • BLUE
40. Routine Inspection/Field ReviewJan 15, 2008

    0 infractions

41. Routine Inspection/Field ReviewOct 24, 2007

    5 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Garbage, refuse properly disposed; facilities...
      • BLUE
    • Hands washed as required
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
42. Consultation/Education - FieldJun 5, 2007

    0 infractions

43. Routine Inspection/Field ReviewFeb 1, 2007

    3 infractions

    • PIC certified by accredited program...
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
44. Consultation/Education - FieldSep 25, 2006

    0 infractions

45. Routine Inspection/Field ReviewMay 15, 2006

    2 infractions

    • Proper hot holding temperatures; between 130° F...
      • RED
    • Food Worker Cards current for all food...
      • RED
46. Routine Inspection/Field ReviewFeb 2, 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED