SLOOP TAVERN, THE

2830 NW MARKET ST, SEATTLE, WA 98107 · Restaurant (Seating 13-50)

32 inspections

1. Routine Inspection/Field ReviewOct 10, 2025

   4 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field ReviewMay 21, 2025

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
3. Routine Inspection/Field ReviewDec 20, 2024

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
4. Consultation/Education - FieldOct 16, 2024

   0 infractions

5. Consultation/Education - FieldJul 5, 2024

   0 infractions

6. Routine Inspection/Field ReviewJan 25, 2024

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
7. Routine Inspection/Field ReviewMar 3, 2023

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
8. Routine Inspection/Field ReviewAug 24, 2022

   0 infractions

9. Routine Inspection/Field ReviewJan 13, 2022

   0 infractions

10. Routine Inspection/Field ReviewOct 30, 2019

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field ReviewApr 1, 2019

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
12. Routine Inspection/Field ReviewDec 3, 2018

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
13. Routine Inspection/Field ReviewApr 25, 2018

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
14. Routine Inspection/Field ReviewAug 31, 2017

    0 infractions

15. Routine Inspection/Field ReviewMar 29, 2017

    0 infractions

16. Consultation/Education - FieldNov 17, 2016

    0 infractions

17. Routine Inspection/Field ReviewJun 15, 2016

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
18. Consultation/Education - FieldDec 16, 2015

    0 infractions

19. Routine Inspection/Field ReviewMay 12, 2015

    0 infractions

20. Routine Inspection/Field ReviewFeb 4, 2015

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Consultation/Education - FieldDec 5, 2014

    0 infractions

22. Routine Inspection/Field ReviewAug 20, 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Return InspectionJun 19, 2014

    0 infractions

24. Return InspectionMay 20, 2014

    3 infractions

    • 0400 - Hands washed as required
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
25. Return InspectionMay 5, 2014

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
26. Routine Inspection/Field ReviewApr 18, 2014

    4 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
27. Consultation/Education - FieldDec 11, 2013

    0 infractions

28. Routine Inspection/Field ReviewJul 25, 2013

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
29. Routine Inspection/Field ReviewMar 4, 2013

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
30. Consultation/Education - FieldNov 6, 2012

    0 infractions

31. Routine Inspection/Field ReviewJul 10, 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
32. Routine Inspection/Field ReviewMar 14, 2012

    0 infractions