7-ELEVEN STORE #2360-26055B

300 N 125TH ST, Seattle, WA 98133 · Restaurant (Seating 0-12)

51 inspections

1. Routine Inspection/Field ReviewSep 23, 2025

   0 infractions

2. Routine Inspection/Field ReviewJan 7, 2025

   0 infractions

3. Routine Inspection/Field ReviewMay 28, 2024

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
4. Routine Inspection/Field ReviewJan 3, 2024

   0 infractions

5. Routine Inspection/Field ReviewJun 14, 2023

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
6. Routine Inspection/Field ReviewJan 18, 2023

   0 infractions

7. Routine Inspection/Field ReviewJun 13, 2022

   0 infractions

8. Consultation/Education - FieldJan 25, 2022

   0 infractions

9. Routine Inspection/Field ReviewSep 28, 2021

   0 infractions

10. Routine Inspection/Field ReviewApr 19, 2021

    0 infractions

11. Routine Inspection/Field ReviewJan 30, 2020

    0 infractions

12. Routine Inspection/Field ReviewJun 3, 2019

    4 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field ReviewJan 31, 2019

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
14. Routine Inspection/Field ReviewOct 10, 2018

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
15. Consultation/Education - FieldMar 28, 2018

    0 infractions

16. Routine Inspection/Field ReviewJan 9, 2018

    0 infractions

17. Consultation/Education - FieldSep 5, 2017

    0 infractions

18. Routine Inspection/Field ReviewMay 2, 2017

    0 infractions

19. Routine Inspection/Field ReviewJan 4, 2017

    0 infractions

20. Routine Inspection/Field ReviewOct 4, 2016

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
21. Routine Inspection/Field ReviewMay 4, 2016

    0 infractions

22. Consultation/Education - FieldJul 16, 2015

    0 infractions

23. Routine Inspection/Field ReviewApr 8, 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
24. Routine Inspection/Field ReviewOct 24, 2014

    2 infractions

    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
25. Consultation/Education - FieldApr 16, 2014

    0 infractions

26. Routine Inspection/Field ReviewFeb 22, 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
27. Routine Inspection/Field ReviewOct 15, 2013

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
28. Consultation/Education - FieldJul 23, 2013

    0 infractions

29. Routine Inspection/Field ReviewFeb 8, 2013

    0 infractions

30. Consultation/Education - FieldAug 20, 2012

    0 infractions

31. Routine Inspection/Field ReviewApr 4, 2012

    3 infractions

    • 4600 - Toilet facilities properly constructed, supplil...
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
32. Routine Inspection/Field ReviewJan 11, 2012

    0 infractions

33. Return InspectionDec 20, 2011

    0 infractions

34. Routine Inspection/Field ReviewDec 19, 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
35. Consultation/Education - FieldSep 1, 2011

    0 infractions

36. Routine Inspection/Field ReviewJun 14, 2011

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
37. Return InspectionMar 2, 2011

    0 infractions

38. Routine Inspection/Field ReviewFeb 23, 2011

    0 infractions

39. Routine Inspection/Field ReviewNov 8, 2010

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
40. Consultation/Education - FieldAug 2, 2010

    0 infractions

41. Routine Inspection/Field ReviewApr 8, 2010

    0 infractions

42. Consultation/Education - FieldNov 2, 2009

    0 infractions

43. Routine Inspection/Field ReviewApr 24, 2009

    0 infractions

44. Routine Inspection/Field ReviewFeb 27, 2009

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
45. Consultation/Education - FieldOct 29, 2008

    0 infractions

46. Routine Inspection/Field ReviewMay 7, 2008

    0 infractions

47. Routine Inspection/Field ReviewJan 15, 2008

    0 infractions

48. Routine Inspection/Field ReviewNov 5, 2007

    3 infractions

    • In-use utensils properly stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
49. Consultation/Education - FieldMay 3, 2007

    0 infractions

50. Routine Inspection/Field ReviewFeb 1, 2007

    0 infractions

51. Consultation/Education - FieldMay 16, 2006

    0 infractions