CHADA THAI RESTAURANT
308 N 125TH ST, Seattle, WA 98133 · Restaurant (Seating 13-50)
11 inspections
- Routine Inspection/Field Review
1 infraction
- 1600 - Proper cooling procedure
- RED
- 1600 - Proper cooling procedure
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
2 infractions
- 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
- RED
- 2500 - Toxic substances properly identified, stored, used
- RED
- 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
2 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 1900 - No room temperature storage; proper use of time as a control
- RED
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Routine Inspection/Field Review
1 infraction
- 2500 - Toxic substances properly identified, stored, used
- RED
- 2500 - Toxic substances properly identified, stored, used
- Consultation/Education - Field
0 infractions
- Return Inspection
0 infractions
- Routine Inspection/Field Review
4 infractions
- 2000 - Proper reheating procedures for hot holding
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 0600 - Adequate handwashing facilities
- RED
- 2000 - Proper reheating procedures for hot holding
- Routine Inspection/Field Review
4 infractions
- 4000 - Food and non-food surfaces properly used and...
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 2200 - Accurate thermometer provided and used ...
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 4000 - Food and non-food surfaces properly used and...