7-ELEVEN STORE #2361-22984E
3702 AUBURN WAY N, Auburn, WA 98002 · Restaurant (Seating 0-12)
41 inspections
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
2 infractions
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
3 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
1 infraction
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- Routine Inspection/Field Review
3 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 3700 - In-use utensils properly stored
- BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
2 infractions
- 3700 - In-use utensils properly stored
- BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 3700 - In-use utensils properly stored
- Routine Inspection/Field Review
1 infraction
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 0600 - Adequate handwashing facilities
- RED
- 0600 - Adequate handwashing facilities
- Routine Inspection/Field Review
2 infractions
- 2200 - Accurate thermometer provided and used ...
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2200 - Accurate thermometer provided and used ...
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- Routine Inspection/Field Review
2 infractions
- 3700 - In-use utensils properly stored
- BLUE
- 0200 - Food Worker Cards current for all food...
- RED
- 3700 - In-use utensils properly stored
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 1710 - Proper hot holding temperatures (less than 130° F )
- RED
- 1710 - Proper hot holding temperatures (less than 130° F )
- Routine Inspection/Field Review
1 infraction
- 0600 - Adequate handwashing facilities
- RED
- 0600 - Adequate handwashing facilities
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 2200 - Accurate thermometer provided and used ...
- RED
- 2200 - Accurate thermometer provided and used ...
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- Food Worker Cards current for all food...
- RED
- Food Worker Cards current for all food...
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- Food Worker Cards current for all food...
- RED
- Food Worker Cards current for all food...
- Routine Inspection/Field Review
5 infractions
- Adequate ventilation; lighting; designated area...
- BLUE
- Hands washed as required
- RED
- Food Worker Cards current for all food...
- RED
- Adequate handwashing facilities
- RED
- PIC certified by accredited program...
- RED
- Adequate ventilation; lighting; designated area...
- Consultation/Education - Field
0 infractions