CAFE PACIFIC CATERING

4402 AUBURN WAY N, Auburn, WA 98002 · Restaurant (Seating 13-50)

35 inspections

1. Routine Inspection/Field ReviewMay 13, 2025

   0 infractions

2. Consultation/Education - FieldDec 17, 2024

   0 infractions

3. Routine Inspection/Field ReviewMay 29, 2024

   0 infractions

4. Routine Inspection/Field ReviewMay 12, 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Routine Inspection/Field ReviewSep 16, 2022

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
     • RED
6. Routine Inspection/Field ReviewMar 9, 2022

   0 infractions

7. Routine Inspection/Field ReviewOct 21, 2021

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
8. Routine Inspection/Field ReviewSep 24, 2019

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field ReviewJun 1, 2018

   0 infractions

10. Routine Inspection/Field ReviewJun 13, 2017

    0 infractions

11. Routine Inspection/Field ReviewNov 21, 2016

    0 infractions

12. Routine Inspection/Field ReviewApr 24, 2015

    0 infractions

13. Routine Inspection/Field ReviewMar 28, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field ReviewOct 7, 2013

    0 infractions

15. Routine Inspection/Field ReviewJul 10, 2013

    0 infractions

16. Consultation/Education - FieldApr 1, 2013

    0 infractions

17. Consultation/Education - FieldAug 13, 2012

    0 infractions

18. Routine Inspection/Field ReviewMay 16, 2012

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
19. Routine Inspection/Field ReviewFeb 21, 2012

    0 infractions

20. Consultation/Education - FieldOct 12, 2011

    0 infractions

21. Routine Inspection/Field ReviewJun 1, 2011

    0 infractions

22. Routine Inspection/Field ReviewMar 23, 2011

    0 infractions

23. Consultation/Education - FieldNov 4, 2010

    0 infractions

24. Routine Inspection/Field ReviewJun 29, 2010

    0 infractions

25. Routine Inspection/Field ReviewFeb 3, 2010

    0 infractions

26. Consultation/Education - FieldJun 25, 2009

    0 infractions

27. Routine Inspection/Field ReviewJan 30, 2009

    0 infractions

28. Consultation/Education - FieldSep 12, 2008

    0 infractions

29. Routine Inspection/Field ReviewMay 9, 2008

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field ReviewDec 19, 2007

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
31. Consultation/Education - FieldSep 6, 2007

    0 infractions

32. Routine Inspection/Field ReviewApr 2, 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
33. Routine Inspection/Field ReviewDec 7, 2006

    1 infraction

    • In-use utensils properly stored
      • BLUE
34. Consultation/Education - FieldAug 28, 2006

    0 infractions

35. Routine Inspection/Field ReviewApr 5, 2006

    0 infractions