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71ST DISCOUNT STORE

2016 E 71ST ST, CHICAGO, IL 60649 · Grocery Store

5 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOW ABATED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALL SHELVING WHERE SODA IS STORED MUST BE CLEANED. ALL SHELVING MUST BE CLEAN THROUGHOUT STORE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN REAR STORAGE AREA IN POOR REPAIR, NOT CLEAN AND ONE AREA IS CARPETED. MUST REPAIR FLOOR BY SEALING OPENINGS NOTED, CLEAN/SWEEP FLOORS AND REMOVE CARPETING WHERE NOTED. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE IN STORAGE AREA. CARPETING ALSO NOTED IN SELLING AREA OF STORE WHERE ESTABLISHMENT CURRENTLY SELLS GENERAL MERCHANDISE WITH A CURRENT LIMITED BUSINESS LICENSE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED VARIOUS AREAS OF THE WALLS AND CEILINGS IN REAR STORAGE AREA IN POOR REPAIR. MUST REPAIR ALL AREAS NOTED WITH HOLES, PEELING PAINT, ETC. A WALL COVING WILL BE NEEDED ALONG THE WALLBASE OF THE STORAGE AREAS ONCE REPAIRS ARE MADE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A UTILITY SINK ON PREMISES FOR DISPOSAL OF WASTE WATER WITH A BACKFLOW DEVICE.
  3. License Re-Inspection

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 50 MICE DROPPINGS ON FRONT STORAGE SHELVES, SHOWED ACTIVITY TO MANAGER AND INSTRUCTED TO REMOVE ACTIVITY AND CLEAN/SANITIZE AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL CO. FOR SERVICE. CITATION #63192-14 ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALL SHELVING WHERE SODA IS STORED MUST BE CLEANED. ALL SHELVING MUST BE CLEAN THROUGHOUT STORE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN REAR STORAGE AREA IN POOR REPAIR, NOT CLEAN AND ONE AREA IS CARPETED. MUST REPAIR FLOOR BY SEALING OPENINGS NOTED, CLEAN/SWEEP FLOORS AND REMOVE CARPETING WHERE NOTED. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE IN STORAGE AREA. CARPETING ALSO NOTED IN SELLING AREA OF STORE WHERE ESTABLISHMENT CURRENTLY SELLS GENERAL MERCHANDISE WITH A CURRENT LIMITED BUSINESS LICENSE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED VARIOUS AREAS OF THE WALLS AND CEILINGS IN REAR STORAGE AREA IN POOR REPAIR. MUST REPAIR ALL AREAS NOTED WITH HOLES, PEELING PAINT, ETC. A WALL COVING WILL BE NEEDED ALONG THE WALLBASE OF THE STORAGE AREAS ONCE REPAIRS ARE MADE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A UTILITY SINK ON PREMISES FOR DISPOSAL OF WASTE WATER WITH A BACKFLOW DEVICE.
  4. License Re-Inspection

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL SHELVING WHERE SODA IS STORED MUST BE CLEANED. ALL SHELVING MUST BE CLEAN THROUGHOUT STORE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN REAR STORAGE AREA IN POOR REPAIR, NOT CLEAN AND ONE AREA IS CARPETED. MUST REPAIR FLOOR BY SEALING OPENINGS NOTED, CLEAN/SWEEP FLOORS AND REMOVE CARPETING WHERE NOTED. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE IN STORAGE AREA. CARPETING ALSO NOTED IN SELLING AREA OF STORE WHERE ESTABLISHMENT CURRENTLY SELLS GENERAL MERCHANDISE WITH A CURRENT LIMITED BUSINESS LICENSE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. The walls and ceilings shall be in good repair and easily cleaned. OBSERVED VARIOUS AREAS OF THE WALLS AND CEILINGS IN REAR STORAGE AREA IN POOR REPAIR. MUST REPAIR ALL AREAS NOTED WITH HOLES, PEELING PAINT, ETC. A WALL COVING WILL BE NEEDED ALONG THE WALLBASE OF THE STORAGE AREAS ONCE REPAIRS ARE MADE.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE A SELF-CLOSING DEVICE FOR WASHROOM DOOR IN REAR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL A UTILITY SINK ON PREMISES FOR DISPOSAL OF WASTE WATER WITH A BACKFLOW DEVICE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS FOR REFRIGERATION UNITS THAT WILL STORE PACKAGED MEATS AND MILK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER FROM REAR STORAGE ROOMS OF ESTABLISHMENT. ALL STORAGE ROOMS MUST BE NEAT AND ORGANIZED.
  5. License

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT ENTRANCE DOOR NOT RODENT PROOFED. MUST RODENT PROOF DOOR AT BOTTOM. OBSERVED AN OPEN BAG OF OPEN SAND IN REAR OF STORE ON FLOOR WITH FECES ON TOP OF THE SAND THAT HAS SPILLED FROM THE BAG. FECES APPEARS TO BE FROM AN ANIMAL BUT I OBSERVED NO ANIMALS ON PREMISES AT THIS TIME. INSTRUCTED TO REMOVE FECES FROM FLOOR AND REMOVE SAND. NO LOG BOOK OR INVOICES FROM A LICENSED PEST CONTROL COMPANY AVAILABLE. MUST PROVIDE A LOG BOOK WITH ALL NECESSARY DOCUMENTS INCLUDING MSDS SHEETS AND A CURRENT STATE OF ILLINOIS LICENSE OF PEST CONTROL COMPANY.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. DISPOSAL AREA NOT MAINTAINED. OBSERVED SOME TRASH ON GROUND AROUND DUMPSTER IN THE ALLEY AND FECES NEXT TO THE DUMPSTER. MUST CLEAN AND MAINTAIN AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL SHELVING WHERE SODA IS STORED MUST BE CLEANED. ALL SHELVING MUST BE CLEAN THROUGHOUT STORE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN REAR STORAGE AREA IN POOR REPAIR, NOT CLEAN AND ONE AREA IS CARPETED. MUST REPAIR FLOOR BY SEALING OPENINGS NOTED, CLEAN/SWEEP FLOORS AND REMOVE CARPETING WHERE NOTED. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE IN STORAGE AREA. CARPETING ALSO NOTED IN SELLING AREA OF STORE WHERE ESTABLISHMENT CURRENTLY SELLS GENERAL MERCHANDISE WITH A CURRENT LIMITED BUSINESS LICENSE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED VARIOUS AREAS OF THE WALLS AND CEILINGS IN REAR STORAGE AREA IN POOR REPAIR. MUST REPAIR ALL AREAS NOTED WITH HOLES, PEELING PAINT, ETC. A WALL COVING WILL BE NEEDED ALONG THE WALLBASE OF THE STORAGE AREAS ONCE REPAIRS ARE MADE.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE A SELF-CLOSING DEVICE FOR WASHROOM DOOR IN REAR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL A UTILITY SINK ON PREMISES FOR DISPOSAL OF WASTE WATER WITH A BACKFLOW DEVICE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS FOR REFRIGERATION UNITS THAT WILL STORE PACKAGED MEATS AND MILK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.