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JEFFERY PUB

7041 S JEFFERY BLVD, CHICAGO, IL 60649 · Restaurant (TAVERN)

2 inspections

  1. Canvass Re-Inspection

    10 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 3-7-14 ON REPORT# 920451 NOT CORRECTED: -18- NO PEST CONTROL LOG BOOK ON PREMISES AT TIME OF INVESTIGATION. CRITICAL VIOLATION FOR NON COMPLIANCE WITH EXISTING VIOLATION 7-42-090. PEST CONTROL COMPANY ARRIVED DURING INVESTIGATION
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • PEST CONTROL COMPANY ARRIVED DURING INVESTIGATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RAW WOOD SHELVES INSIDE CABINETS AND INSIDE COOLERS BEHIND THE BAR.MUST PROVIDE COVERS FOR ICE BINS. PROVIDE BARRIERS TO SEPARATE THE BEVERAGE LINES FROM CONSUMABLE ICE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN CABINET INTERIORS BEHIND BAR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • : MUST REMOVE ALL DIRTY WATER FROM FLOORS IN BASEMENT. REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN AREA LEADING TO REAR DOOR. CLEAN FLOORS THROUGHOUT BASEMENT AREA(LOT'S OF DEBRIS AND DIRT NOTED).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR LARGE OPENINGS AT BOTTOM OF REAR EXIT DOOR.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • REPAIR VENTILATION IN WOMEN'S WASHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL AN EXPOSED HAND SINK BEHIND THE BAR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FINISH REMOVING ALL UNNECESSARY ARTICLES FROM BASEMENT, AND KEEP ALL AREAS ORGANIZED AND FREE OF CLUTTER.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOPS IMPROPERLY STORED ON TOP OF ICE MACHINE UNCOVERED. MUST STORE ICE SCOOPS PROPERLY TO PREVENT CONTAMINATION.
  2. Canvass

    8 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SOAP AT HANDWASHING FACILITIES INSIDE BOTH WASHROOMS. CRITICAL VIOLATION 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • PEST CONTROL LOG BOOK NOT ACCESSIBLE FOR REVIEW, MUST PROVIDE. SERIOUS VIOLATION 7-38-020.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • MASSIVE LEAK OBSERVED AT WASTELINE PIPE UNDERNEATH WASH BOWL IN MEN'S WASHROOM, MUST REPAIR. SERIOUS VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RAW WOOD SHELVES INSIDE CABINETS AND INSIDE COOLERS BEHIND THE BAR.MUST PROVIDE COVERS FOR ICE BINS. PROVIDE BARRIERS TO SEPARATE THE BEVERAGE LINES FROM CONSUMABLE ICE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NEED TO CLEAN THE SODA DISPENSER GUN AND HOLSTER BEHIND THE BAR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REMOVE ALL DIRTY WATER FROM FLOORS IN BASEMENT. REPLACE ALL MISSING AND DAMAGED FLOOR TILES BEHIND THE BAR AND IN AREA LEADING TO REAR DOOR. CLEAN FLOORS THROUGHOUT BASEMENT AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL AN EXPOSED HAND SINK BEHIND THE BAR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNNECESSARY ARTICLES FROM BASEMENT, AND KEEP ALL AREAS ORGANIZED AND FREE OF CLUTTER.