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7700 CITGO KEDZIE

7700 S KEDZIE AVE, CHICAGO, IL 60652 · Grocery Store

3 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    5 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM 9\20\11 REPORT#577545 INSP#389. #18 FRONT DOORS NOT RODENT PROOFED, #19 OUTSIDE GARBAGE AREA NOT MAINTAINED CONTAINERS OPEN AND OVER FLOWING. REPAIR PERSON ARRIVED TO CORRECT THE DOORS, AND MANAGER CALLED FOR SPECIAL GARBAGE PICK UP. TRUCK IN ROUTE. CRITICAL VIOLATION 7-42-090 CITATION ISSUED PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • SEE VIOLATION #14
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • SEE VIOLATION #14
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALL RAW WOOD SHELVES MUST BE SEALED WITH A NON TOXIC PAINT. MUST CORRECT AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNECESSARY CLUTTER INCLUDING EQUIPMENT NOT IN USE MUST BE REMOVED FROM ALL AREAS.
  3. Canvass

    11 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Adequate and convenient hand washing facilities shall be provided for all employees. FOUND THE FOLLOWING WITH NO SOAP OR PAPER TOWELS. BOTH BATHROOMS NO PAPER TOWELS AND HAND SINK WITH NO SOAP OR PAPER TOWELS. PREMISES MAKES COFFEE. MANAGER PUT SOAP AND TOWELS AT ALL SINKS. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. HAND WASHING FACILITIES NOT MAINTAINED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR NOT RODENT PROOFED 1/4 IN GAP AT BOTTOM OF DOOR. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN ALL OUTER OPENINGS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTER OPENINGS NOT PROTECTED.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE CONTAINER OPEN AND EXPOSED WITH GARBAGE OVERFLOWING TO GROUND. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CONTAINER AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTSIDE GARBAGE AREA NOT MAINTAINED.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND 3 COMPARTMENT SINK WITH NO HOT WATER TO PROPERLY WASH, RINSE AND SANITIZE COFFEE POTS AND DRINK DISPENSORS. MUST PROVIDE HOT WATER AT ALL TIMES. COFFEE POT BEING TAGGED HELD FOR INSPECTION AT THIS TIMES DUE TO NO HOT WATER AT THREE COMP SINK. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. DISHWASHING FACILITIES NOT MAINTAINED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL RAW WOOD SHELVES MUST BE SEALED WITH A NON TOXIC PAINT. MUST CORRECT AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL DRINK DISPENSORS, (SODA MACHINE, SLURPEE MACHINE CAPACCINO MACHINE) AND COFFEE POT. ALL COUNTERS, STORAGE SHELVES, AND SALES SHELVES IN NEED OF CLEANING. MUST CLEAN AND SANITIZE ALL EQUIPMENT. MUST MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF DEBRIS UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL DRINK SPLATTERS AND DUST BUILD UP. CEILING TILES STAINED IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOMS IN NEED OF CLEANING AND SANITIZIING, MUST HAVE VENTILATION OPERATING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ALL COOLERS MUST HAVE THERMOMETERS VISIBLE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ALL UNECESSARY CLUTTER INCLUDING EQUIPMENT NOT IN USE MUST BE REMOVED FROM ALL AREAS.