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LITTLE PEOPLE R UNIQUE 2 LEARNING CENTER

7807-7809 S KEDZIE AVE, CHICAGO, IL 60652 · Children's Services Facility

Inspection summary

LITTLE PEOPLE R UNIQUE 2 LEARNING CENTER has been inspected 8 times by Chicago Department of Public Health since November 13, 2019. The most recent inspection, on January 14, 2025, found no infractions.

5 of 8 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on November 13, 2019. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on November 13, 2019. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 3 separate inspections, most recently on August 2, 2024. For example: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Canvass

    0 infractions

  2. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • STAINED CEILING TILES IN PREP AREA. INSTD TO REPLACE AND MAINTAIN
  3. License

    0 infractions

  4. Canvass

    0 infractions

  5. License

    0 infractions

  6. Canvass

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SLOW DRAINING AT HANDWASHING SINK IN TODDLER WASHROOM. INSTRUCTED TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPEINGS/ GAPS ALONG LOWER WALLS, FLOOR IN REAR FURNACE ROOM. INSTRUCTED TO SEAL TO PREVENT ANY HIDING AREAS FOR PEST OR INSECTS.
  7. License Re-Inspection

    0 infractions

  8. License

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED INSUFFICIENT HOT WATER TEMPERATURE AT HAND WASHING SINKS IN MIDDLE WASHROOM 58.3F, OFFICE WASHROOM 77.1F, AND REAR CLASSROOM 95F, AND KITCHEN 95F INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY 7-38-030(C)
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED INSUFFICIENT HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDEE AT 110F WATER FOR WASH SOLUTIONS. PRIORITY FOUNDATION 7-38-025
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO VENTILATION ABOVE STOVE IN KITCHEN. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

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