9320-9021 QUEBEC INC.
265 BOUL. SAINTE-FOY LONGUEUIL, (QC) J4J1X2 · MARCHE PROXIM.PERMIS PRG
Inspection summary
9320-9021 QUEBEC INC. has been inspected 2 times by Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) since October 24, 2025. The most recent inspection, on July 23, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on July 23, 2026. For example:
HAS EXPLOITED A PLACE REFERRED TO IN ARTICLE 2.1.1 OR THE TEMPERATURE OF WATER HEAD WAS NOT AT LEAST 60 °C.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on October 24, 2025. For example:
EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACE, EQUIPMENT AND MATERIALS FOR PREPARATION, STORAGE AND SERVICE OF PRODUCTS WAS NOT OWN. (RECITIVE)
About this data
These results come from Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Sentencing
1 infraction
- HAS EXPLOITED A PLACE REFERRED TO IN ARTICLE 2.1.1 OR THE TEMPERATURE OF WATER HEAD WAS NOT AT LEAST 60 °C.
- Sentencing
1 infraction
- EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACE, EQUIPMENT AND MATERIALS FOR PREPARATION, STORAGE AND SERVICE OF PRODUCTS WAS NOT OWN. (RECITIVE)
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