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9324-5868 QUEBEC INC.

139 BOULEVARD CURE-POIRIER OUEST LONGUEUIL, (QC) J4J2G2 · REST. SERVICE RAPIDE

Inspection summary

9324-5868 QUEBEC INC. has been inspected 2 times by Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) since September 10, 2025. The most recent inspection, on February 28, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on February 28, 2026. For example: HAS EXPLOITED A PLACE REFERRED TO IN ARTICLE 2.1.1 OR THE TEMPERATURE OF WATER HEAD WAS NOT AT LEAST 60 °C.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on September 10, 2025. For example: EXPLOITED A PLACE OR PERSONS WHO ARE CONTACTED WITH PRODUCTS OR WITH EQUIPMENT AND EQUIPMENT SECOND IN CONTACT WITH PRODUCTS, WAS NOT RENEWED THE MAINS AND FOREWORDS WITH WATER HEAT AND SAVON LIQUID OR POWDER RESPONSIBLE BY A DISTRIBUTOR, EACH RISK OF CONTAMINATION FOR PRODUCTS.

About this data

These results come from Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Sentencing

    1 infraction

    • HAS EXPLOITED A PLACE REFERRED TO IN ARTICLE 2.1.1 OR THE TEMPERATURE OF WATER HEAD WAS NOT AT LEAST 60 °C.
  2. Sentencing

    1 infraction

    • EXPLOITED A PLACE OR PERSONS WHO ARE CONTACTED WITH PRODUCTS OR WITH EQUIPMENT AND EQUIPMENT SECOND IN CONTACT WITH PRODUCTS, WAS NOT RENEWED THE MAINS AND FOREWORDS WITH WATER HEAT AND SAVON LIQUID OR POWDER RESPONSIBLE BY A DISTRIBUTOR, EACH RISK OF CONTAMINATION FOR PRODUCTS.

Nearby inspected facilities

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