9392-0338 QUEBEC INC.

Inspection summary

9392-0338 QUEBEC INC. has been inspected 3 times by Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) since July 19, 2024. The most recent inspection, on May 2, 2026, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

• Food temperature controlHigher risk

  Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

  Recorded once on November 21, 2024. For example: DETAINED AN ALTERABLE PRODUCT WITHOUT THE REFRIDING WITHOUT DELAY OR MAINTAINING IT CONSTAMLY TO AN INTERNAL TEMPERATURE AND AMBIANT NOT DEPOSITING 4°C WHY ITS DELIVERY TO THE CONSUMER.

• Equipment and utensilsLower risk

  Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

  Recorded once on May 2, 2026. For example: EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACE, EQUIPMENT, MATERIALS AND USTENS FOR PREPARATION, STORAGE AND SERVICE OF PRODUCTS WAS NOT OWN.

• Permits, records and postingLower risk

  Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

  Recorded once on July 19, 2024. For example: HAS EXPLOITED A PLACE OR IS EXERCISED THE ACTIVITY OF RESTAURATOR WITHOUT BEING A PERMIT IN FORCE.

About this data

These results come from Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

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