Skip to content
Loading map…

EAST SIDE MARIO'S

2 RUE SAINT-MARTIN BROMONT, (QC) J2L3L2 · RESTAURANT

Inspection summary

EAST SIDE MARIO'S has been inspected 3 times by Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) since October 11, 2024. The most recent inspection, on August 12, 2025, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 12, 2025. For example: EXPLOITED A PLACE OR PERSONS, WHO ARE CONTACTED WITH PRODUCTS OR WITH EQUIPMENT AND EQUIPMENT SAME IN CONTACT WITH PRODUCTS, WAS NOT RENEWED TO BE CARRIED TO THE KEY AND BEFORE BRAKE WITH HEAD WATER AND LIQUID SAVON OR POWDER RESPONSIBLE BY A DISTRIBUTOR, AFTER MANIPULE OF THE CRUS FOODS.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 4 times across 2 separate inspections, most recently on October 11, 2024. For example: HAS DECIDED AN ESTABLISHMENT IN WHICH PRODUCTS ARE PREPARED, STORED AND DETAINED FOR SALE, WITHOUT MAINTENING THE PLACE AND OWN EQUIPMENT.

About this data

These results come from Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Sentencing

    1 infraction

    • EXPLOITED A PLACE OR PERSONS, WHO ARE CONTACTED WITH PRODUCTS OR WITH EQUIPMENT AND EQUIPMENT SAME IN CONTACT WITH PRODUCTS, WAS NOT RENEWED TO BE CARRIED TO THE KEY AND BEFORE BRAKE WITH HEAD WATER AND LIQUID SAVON OR POWDER RESPONSIBLE BY A DISTRIBUTOR, AFTER MANIPULE OF THE CRUS FOODS.
  2. Sentencing

    2 infractions

    • HAS DECIDED AN ESTABLISHMENT IN WHICH PRODUCTS ARE PREPARED, STORED AND DETAINED FOR SALE, WITHOUT MAINTENING THE PLACE AND OWN EQUIPMENT.
    • HAS EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACES, EQUIPMENT AND MATERIALS FOR PREPARATION, STORAGE AND SERVICE OF PRODUCTS ARE NOT OWN. (RECITIVE)
  3. Sentencing

    2 infractions

    • HAS EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACES, EQUIPMENT AND MATERIALS FOR PREPARATION, STORAGE AND SERVICE OF PRODUCTS ARE NOT OWN. (RECITIVE)
    • HAS DECIDED AN ESTABLISHMENT IN WHICH PRODUCTS ARE PREPARED, STORED AND DETAINED FOR SALE, WITHOUT MAINTENING THE PLACE AND OWN EQUIPMENT.

Nearby inspected facilities

Own this business? Add a badge to your website