99 RANCH MARKET

18230 E VALLEY HWY, KENT, WA 98032 · Restaurant (Meat/Sea Food)

88 inspections

1. Routine Inspection/Field ReviewNov 19, 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
2. Routine Inspection/Field ReviewMar 19, 2025

   0 infractions

3. Routine Inspection/Field ReviewMar 19, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewAug 26, 2024

   0 infractions

5. Routine Inspection/Field ReviewAug 26, 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field ReviewFeb 22, 2024

   0 infractions

7. Routine Inspection/Field ReviewFeb 13, 2024

   0 infractions

8. Routine Inspection/Field ReviewFeb 13, 2024

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
9. Routine Inspection/Field ReviewSep 25, 2023

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
10. Routine Inspection/Field ReviewJun 22, 2023

    3 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
11. Routine Inspection/Field ReviewMay 16, 2023

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
12. Routine Inspection/Field ReviewMay 16, 2023

    2 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
13. Routine Inspection/Field ReviewDec 27, 2022

    0 infractions

14. Routine Inspection/Field ReviewDec 27, 2022

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewAug 1, 2022

    0 infractions

16. Routine Inspection/Field ReviewAug 1, 2022

    0 infractions

17. Routine Inspection/Field ReviewMay 10, 2021

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
18. Routine Inspection/Field ReviewMay 10, 2021

    0 infractions

19. Routine Inspection/Field ReviewOct 9, 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field ReviewOct 9, 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
21. Routine Inspection/Field ReviewDec 17, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
22. Consultation/Education - FieldFeb 23, 2018

    0 infractions

23. Consultation/Education - FieldFeb 23, 2018

    0 infractions

24. Routine Inspection/Field ReviewDec 28, 2017

    0 infractions

25. Routine Inspection/Field ReviewDec 28, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - FieldJul 10, 2017

    0 infractions

27. Consultation/Education - FieldJul 10, 2017

    0 infractions

28. Routine Inspection/Field ReviewNov 2, 2016

    0 infractions

29. Routine Inspection/Field ReviewNov 2, 2016

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
30. Routine Inspection/Field ReviewApr 27, 2016

    4 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field ReviewApr 27, 2016

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
32. Routine Inspection/Field ReviewOct 19, 2015

    0 infractions

33. Routine Inspection/Field ReviewOct 19, 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
34. Consultation/Education - FieldMay 11, 2015

    0 infractions

35. Consultation/Education - FieldMay 11, 2015

    0 infractions

36. Routine Inspection/Field ReviewFeb 12, 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
37. Routine Inspection/Field ReviewFeb 12, 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
38. Consultation/Education - FieldFeb 2, 2015

    0 infractions

39. Routine Inspection/Field ReviewNov 5, 2014

    0 infractions

40. Routine Inspection/Field ReviewNov 5, 2014

    0 infractions

41. Consultation/Education - FieldAug 6, 2014

    0 infractions

42. Consultation/Education - FieldAug 6, 2014

    0 infractions

43. Routine Inspection/Field ReviewFeb 6, 2014

    0 infractions

44. Routine Inspection/Field ReviewFeb 6, 2014

    0 infractions

45. Routine Inspection/Field ReviewOct 14, 2013

    0 infractions

46. Routine Inspection/Field ReviewOct 14, 2013

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
47. Routine Inspection/Field ReviewJun 26, 2013

    0 infractions

48. Routine Inspection/Field ReviewJun 26, 2013

    0 infractions

49. Consultation/Education - FieldJan 30, 2013

    0 infractions

50. Consultation/Education - FieldJan 30, 2013

    0 infractions

51. Routine Inspection/Field ReviewOct 4, 2012

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
52. Routine Inspection/Field ReviewOct 4, 2012

    0 infractions

53. Consultation/Education - FieldMay 16, 2012

    0 infractions

54. Consultation/Education - FieldMay 16, 2012

    0 infractions

55. Routine Inspection/Field ReviewFeb 17, 2012

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
56. Routine Inspection/Field ReviewFeb 17, 2012

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
57. Routine Inspection/Field ReviewAug 3, 2011

    0 infractions

58. Routine Inspection/Field ReviewAug 3, 2011

    0 infractions

59. Consultation/Education - FieldJun 15, 2011

    0 infractions

60. Consultation/Education - FieldJun 15, 2011

    0 infractions

61. Routine Inspection/Field ReviewFeb 25, 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
62. Routine Inspection/Field ReviewFeb 25, 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
63. Routine Inspection/Field ReviewOct 26, 2010

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1300 - Food contact surfaces used for raw meat...
      • RED
64. Routine Inspection/Field ReviewOct 26, 2010

    1 infraction

    • 1300 - Food contact surfaces used for raw meat...
      • RED
65. Consultation/Education - FieldJun 3, 2010

    0 infractions

66. Consultation/Education - FieldJun 3, 2010

    0 infractions

67. Routine Inspection/Field ReviewMar 18, 2010

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
68. Routine Inspection/Field ReviewMar 18, 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
69. Consultation/Education - FieldOct 7, 2009

    0 infractions

70. Consultation/Education - FieldOct 7, 2009

    0 infractions

71. Routine Inspection/Field ReviewFeb 26, 2009

    0 infractions

72. Routine Inspection/Field ReviewFeb 26, 2009

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
73. Routine Inspection/Field ReviewNov 7, 2008

    0 infractions

74. Routine Inspection/Field ReviewNov 7, 2008

    1 infraction

    • Sewage, waste water properly disposed
      • BLUE
75. Consultation/Education - FieldJun 11, 2008

    0 infractions

76. Consultation/Education - FieldJun 11, 2008

    0 infractions

77. Routine Inspection/Field ReviewApr 2, 2008

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper labeling, signage
      • BLUE
78. Routine Inspection/Field ReviewApr 2, 2008

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
79. Routine Inspection/Field ReviewOct 16, 2007

    3 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Adequate handwashing facilities
      • RED
80. Routine Inspection/Field ReviewOct 16, 2007

    3 infractions

    • Proper labeling, signage
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food in good condition, safe and unadulterat...
      • RED
81. Consultation/Education - FieldJun 13, 2007

    0 infractions

82. Consultation/Education - FieldJun 13, 2007

    0 infractions

83. Routine Inspection/Field ReviewApr 3, 2007

    0 infractions

84. Routine Inspection/Field ReviewApr 3, 2007

    0 infractions

85. Routine Inspection/Field ReviewSep 15, 2006

    0 infractions

86. Routine Inspection/Field ReviewSep 15, 2006

    0 infractions

87. Routine Inspection/Field ReviewApr 12, 2006

    2 infractions

    • Proper labeling, signage
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
88. Routine Inspection/Field ReviewApr 12, 2006

    4 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
    • Food in good condition, safe and unadulterat...
      • RED