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A 1 Catering

21153 Township Road 480 Camrose County AB T0B 0G0 · Food - General

10 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Observed that the liquid soap dispenser unit in the staff washroom is not working and is low on liquid soap.As discussed, please replace existing dispenser with a new one.Once completed, please take a photograph and email back to our Department for our final review/approval.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • LIGHTING LEVELS IN THE WALK-IN COOLER:In our opinion, the lighting level in above is inadequate and is required to facilitate easier cleaning.As a starting point, change the existing light bulb with a large wattage LED bulb.Once completed, you should take a photograph of the completed task and email back to our Department for our final review/approval.UPDATE ON NOVEMBER 13, 2024:Verified LED bulb has been installed for the ceiling light fixture; however, level of lighting is still inadequate and another LED fixture is required to be installed.As discussed, our Department has granted an extension to complete this task to January 31, 2025. If completed earlier, please email a photograph of the completed work to our Department for our review and approval.
  7. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • LIGHTING LEVELS IN THE WALK-IN COOLER:In our opinion, the lighting level in above is inadequate and is required to facilitate easier cleaning.As a starting point, change the existing light bulb with a large wattage LED bulb.Once completed, you should take a photograph of the completed task and email back to our Department for our final review/approval.
  8. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • LIGHTING LEVELS IN THE DRY STORAGE AREA AND WALK-IN COOLER:LED light fixtures have been installed on the ceiling in the dry storage area for more adequate lighting and the lone ceiling incandescent light bulb fixture in the walk-in cooler provides adequate lighting.Acknowledge that the operator had previously installed an LED fixture but quickly burnt out for no reason.WALL FINISH AND INSIDE DOOR TRIM FOR STAFF WASHROOM:As discussed, would encourage the installation of wall tiling where paint is currently peeling and the repainting of the door trim with the peeled paint in the staff washroom to ensure a smooth and easily cleanable finish.The existing finishes as is do not facilitate easy cleaning and allows moisture to absorb through the bare wood.
  9. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • LIGHTING LEVELS IN THE DRY STORAGE AREA AND WALK-IN COOLER:LED light fixtures have been installed on the ceiling in the dry storage area for more adequate lighting and the lone ceiling incandescent light bulb fixture in the walk-in cooler provides adequate lighting.Acknowledge that the operator had previously installed an LED fixture but quickly burnt out for no reason.WALL FINISH AND INSIDE DOOR TRIM FOR STAFF WASHROOM:As discussed, would encourage the installation of wall tiling where paint is currently peeling and the repainting of the door trim with the peeled paint in the staff washroom to ensure a smooth and easily cleanable finish.The existing finishes as is do not facilitate easy cleaning and allows moisture to absorb through the bare wood.
  10. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Observed no paper towels for hand drying in the staff washroom during the assessment.Ensure wall mounted paper towel dispenser in the staff washroom is equipped with an adequate supply of paper towels.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • More adequate lighting is required/recommended for the walk-in cooler and dry storage room respectively.For the dry storage room, the existing ceiling fluorescent tubes should be replaced with LED lights to easier facilitate cleaning.The walk-in cooler existing lighting level is inadequate and should be increased with the installation of an additional LED light tubes to easier facilitate cleaning.