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A 1 Catering

21153 Township Road 480 Camrose County AB T0B 0G0 · Food - General

Official record from Alberta →

Inspection summary

A 1 Catering has been inspected 9 times by Alberta Health Services (Environmental Public Health) since January 29, 2024. The most recent inspection, on February 25, 2026, found no infractions.

4 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on November 13, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on March 4, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Observed that the liquid soap dispenser unit in the staff washroom is not working and is low on liquid soap.As discussed, please replace existing dispenser with a new one.Once completed, please take a photograph and email back to our Department for our final review/approval.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • LIGHTING LEVELS IN THE WALK-IN COOLER:In our opinion, the lighting level in above is inadequate and is required to facilitate easier cleaning.As a starting point, change the existing light bulb with a large wattage LED bulb.Once completed, you should take a photograph of the completed task and email back to our Department for our final review/approval.UPDATE ON NOVEMBER 13, 2024:Verified LED bulb has been installed for the ceiling light fixture; however, level of lighting is still inadequate and another LED fixture is required to be installed.As discussed, our Department has granted an extension to complete this task to January 31, 2025. If completed earlier, please email a photograph of the completed work to our Department for our review and approval.
  7. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • LIGHTING LEVELS IN THE WALK-IN COOLER:In our opinion, the lighting level in above is inadequate and is required to facilitate easier cleaning.As a starting point, change the existing light bulb with a large wattage LED bulb.Once completed, you should take a photograph of the completed task and email back to our Department for our final review/approval.
  8. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • LIGHTING LEVELS IN THE DRY STORAGE AREA AND WALK-IN COOLER:LED light fixtures have been installed on the ceiling in the dry storage area for more adequate lighting and the lone ceiling incandescent light bulb fixture in the walk-in cooler provides adequate lighting.Acknowledge that the operator had previously installed an LED fixture but quickly burnt out for no reason.WALL FINISH AND INSIDE DOOR TRIM FOR STAFF WASHROOM:As discussed, would encourage the installation of wall tiling where paint is currently peeling and the repainting of the door trim with the peeled paint in the staff washroom to ensure a smooth and easily cleanable finish.The existing finishes as is do not facilitate easy cleaning and allows moisture to absorb through the bare wood.
  9. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • LIGHTING LEVELS IN THE DRY STORAGE AREA AND WALK-IN COOLER:LED light fixtures have been installed on the ceiling in the dry storage area for more adequate lighting and the lone ceiling incandescent light bulb fixture in the walk-in cooler provides adequate lighting.Acknowledge that the operator had previously installed an LED fixture but quickly burnt out for no reason.WALL FINISH AND INSIDE DOOR TRIM FOR STAFF WASHROOM:As discussed, would encourage the installation of wall tiling where paint is currently peeling and the repainting of the door trim with the peeled paint in the staff washroom to ensure a smooth and easily cleanable finish.The existing finishes as is do not facilitate easy cleaning and allows moisture to absorb through the bare wood.

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