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Stinson Catering

48258 Range Road 211 Camrose County AB T0B 0G0 · Food - General

Official record from Alberta →

Inspection summary

Stinson Catering has been inspected 5 times by Alberta Health Services (Environmental Public Health) since May 29, 2024. The most recent inspection, on April 20, 2026, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 11, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on December 16, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 29, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Observed expired 2024 Food Handling Permit on display - ensure the 2024 - 2025 Food Handling Permit is printed + posted and discard expired food permit.OBSERVATIONS ON DECEMBER 16, 2025:Same as previous - food permit is display inside the front door entrance area is expired.As discussed with owner, our Department will reach out to the CZ Food Permit Administrator to email the 2025 - 2026 food handling permit. Once received, please print + discard expired food handling permit.
  3. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1) Lamber commercial high temperature dishwasher (purchased from Cost Co) in place in the kitchen facility.2) Large pots and pans are sanitized manually and utilize QUAT for the final sanitizing step. However, the QUAT test strip papers supplied in the kitchen have expired on January 1, 2025 and must be discarded and replaced with new ones.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Observed expired 2024 Food Handling Permit on display - ensure the 2024 - 2025 Food Handling Permit is printed + posted and discard expired food permit.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Observed several areas of the kitchen flooring where the concrete paint has worn off - required to be repainted with a concrete paint that is light in color and is slip resistant (the latter to prevent trips and falls for staff).Moreover, observed that the existing staff washroom opens directly into the food area of the kitchen facility. As discussed, would close off this washroom and have staff utilize the other washroom facilities in the building which houses the kitchen facility.

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