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A NEW LEAF

1820 N WELLS ST, CHICAGO, IL 60614 · Restaurant

6 inspections

  1. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED COVING FROM FLOOR MISSING AT FOOD DELIVERY/PREP AREA AT REAR,INSTRUCTED MANAGEMENT TO REPLACE COVING.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED BURNT OUT LIGHT AT REAR FOOD DELIVERY/ PREP AREAAT REAR.INSTRUCTED MANAGEMENTTO REPLACE LIGHT BULB.
  2. Canvass Re-Inspection

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR HOLE IN LOWER WALL IN 1ST . TOILETROOM AT TOP OF STAIRS
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: MUST PROVIDE A THERMOMETER FOR REFRIGERATOR
  3. Canvass

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES AND 3- LARGE FLIES FLYING AROUNG IN REAR PREP AREA .ALSO APPX."3/4" GAP ALONG BOTTOM OF MAIN ,GARDEN WEST DOORS.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/16/16.(SERIOUS 7-38-020)
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR HOLE IN LOWER WALL IN 1ST . TOILETROOM AT TOP OF STAIRS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK AND IN MEN'S TOILETROOM HAND SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER FOR REFRIGERATOR.
  4. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED VENTS WITHIN WASHROOMS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • HANG MOPS TO DRY AFTER USE TO PREVENT SMALL FLY ACTIVITY
  5. License Re-Inspection

    0 infractions

  6. License

    9 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO EXPOSED HANDSINK IS AVAILABLE IN THE FOOD STAGING AREA. MUST INSTALL AN EXPOSED HANDSINK IN THIS AREA. MUST DESIGNATE ONE OF THE BASINS IN THE BAR AREA TO SERVE AS AN EXPOSED HANDWASHING SINK WITH SIGNAGE, SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED AN OPENING AT THE FRONT ENTRANCE DOORS. MUST RODENT PROOF THE FRONT ENTRANCE DOORS. SERIOUS VIOLATION 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • MUST PROVIDE CITY OF CHICAGO FOOD SANITATION CERTIFICATE FOR STAFF MEMBER TO BE ON PREMISES AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • NO 3 COMPARTMENT SINK PROVIDED WITH A GREASE TRAP AND DRAIN BOARD TO WASH AND SANITIZE UTENSILS. MANAGEMENT INSTRUCTED TO INSTALL. SERIOUS VIOLATION 7-38-030.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR OF THE BAR AND STAGING AREA AND DISHWASH AREA MUST BE SMOOTH AND EASILY CLEANABLE. MUST FILL IN GAPS AND CRACKS IN THE CONCRETE FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE WALLS OF THE REAR STAGING AREA ARE NOT SMOOTH AND EASILY CLEANABLE. MUST COVER EXPOSED BRICK WALLS WITH A CLEANABLE SURFACE AND PAINT OR SEAL THE EXPOSED WOOD WALL. PROVIDE A COVED BASEBOARD FOR WALLS OF THE DISHWASH AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS AND END CAPS FOR THE LIGHT FIXTURES ON THE CEILING OF THE STAGING AREA AND DISHWASH AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST INSTALL A SELF-CLOSING DOOR DEVICE FOR ALL RESTROOM DOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A MOP SINK WITH BACKFLOW PREVENTION DEVICE.