HOTEL LINCOLN

1816 N CLARK ST, CHICAGO, IL 60614 · Restaurant

32 inspections

1. Complaint Re-InspectionJan 27, 2026

   8 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISE. PRIORITY FOUNDATION VIOLATION.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION OR VALID CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-302.12--- ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • 3-307.11--- MISSING SPLASH GUARD ON THE LEFT SIDE OF THE J PARKER COOKS LINE HAND WASHING SINK. INSTRUCTED TO REPLACE.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • : 4-903.11(A;C)--- ALL TO GO CUPS IN THE STAIRWELL STORAGE AREA LEADING TO THE BASEMENT PREP FROM ELAINE'S AND IN THE REAR BASEMENT STORAGE ROOM NEAR THE REAR WALK-IN COOLER MUST BE ELEVATED FROM THE FLOORS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11---BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT AT THE J PARKER DISH AREA. INSTRUCTED TO REPLACE.----FLOORS IN THE FOLLOWING AREAS WITH DIRT, DEBRIS AND MOIST ORGANIC MATERIAL: AT ELAINE'S COFFEE UNDER SINKS AND ESPRESSO MACHINE AREA. AT THE DISH AND MOP SINK AREA UPSTAIRS AT J PARKER AND THROUGHOUT THE BOTH J PARKER BARS. FLOOR DRAINS AT ALL AREAS. UNDER J PARKERS COOKS LINE COOLERS AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.----NOTED LARGE OPEN GAPS, MISSING GROUT BETWEEN FLOOR TILES THROUGHOUT THE J PARKER COVERED OUTDOOR BAR AND THE COVERED OUTDOOR DINING ROOM. MUST SEAL TO PREVENT FOOD AND LIQUID DEBRIS AND TO BE SMOOTH AND CLEANABLE. : 6-501.114--- DIRTY UNUSED OVEN IN THE REAR BASEMENT PREP MUST BE REMOVED TO PREVENT PEST HARBORING. : 6-201.13--- MISSING BASEBOARD COVING ALONG THE WALL ENTRANCE TO THE BASEMENT PREP AREA. INSTRUCTED TO REPLACE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-202.11--- MISSING AND DAMAGED LIGHT SHIELDS THROUGHOUT THE J PARKER DISH AREA. INSTRUCTED TO REPLACE.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • 8-404.13 (B:3)-- PREVIOUS PRIORITY VIOLATION FROM 1-21-26 REPORT #2630030 NOT CORRECTED.#38- STILL OBSERVED NUMEROUS FLY ACTIVITY IN THE FOLLOWING AREAS: APPROXIMATELY 10 FLIES IN ELAINE'S COFFEE AREA, 20-30 FLIES IN THE J PARKER DISH AREA AND 15-20 IN BOTH J PARKER BARS. PEST CONTROL CO. DID NOT SERVICE THE ESTABLISHMENT. RECOMMEND HAVING THE PEST CONTROL CO. SERVICE AREAS FOR FLIES. MANAGER HAS CLEANING STAFF ON SITE VACUUMING THE FLIES AND CLEANING THE SOILED DRAINS AND AREAS OF MOIST ORGANIC MATERIAL IN THE VARIOUS AREAS TO MINIMIZE THE FLY ACTIVITY. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
2. Canvass Re-InspectionJan 21, 2026

   4 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • 3-307.11--- MUST PROVIDE A SPLASH GUARD BETWEEN THE BAR HAND WASHING SINK AND THE ICE BIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-204.12--- MUST PROVIDE A LID FOR THE BAR ICE BIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(B)--- INTERIOR OF THE SUSHI PREP TOASTER OVEN DIRTY WITH EXCESSIVE GREASE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11---DIRTY FLOOR BEHIND THE BASEMENT PREP METAL PREP TABLE..WATER DAMAGED CEILING TILE IN THE BASEMENT PREP AREA. INSTRUCTED TO REPLACE. 6-201.13---- MISSING BASEBOARD COVING BEHIND THE SUSHI BAR PREP TABLE AND HAND SINK. DAMAGED BASEBOARD AND HOLES IN WALL UNDER THE BASEMENT HAND WASHING SINK. INSTRUCTED TO REPLACE/REPAIR/SEAL ALL HOLES.
3. Complaint Re-InspectionJan 21, 2026

   6 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • : 3-302.12--- ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • 3-307.11--- MISSING SPLASH GUARD ON THE LEFT SIDE OF THE J PARKER COOKS LINE HAND WASHING SINK. INSTRUCTED TO REPLACE.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • 4-903.11(A;C)--- ALL TO GO CUPS IN THE STAIRWELL STORAGE AREA LEADING TO THE BASEMENT PREP FROM ELAINE'S AND IN THE REAR BASEMENT STORAGE ROOM NEAR THE REAR WALK-IN COOLER MUST BE ELEVATED FROM THE FLOORS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11---BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT AT THE J PARKER DISH AREA. INSTRUCTED TO REPLACE.----FLOORS IN THE FOLLOWING AREAS WITH DIRT, DEBRIS AND MOIST ORGANIC MATERIAL: AT ELAINE'S COFFEE UNDER SINKS AND ESPRESSO MACHINE AREA. AT THE DISH AND MOP SINK AREA UPSTAIRS AT J PARKER AND THROUGHOUT THE BOTH J PARKER BARS. FLOOR DRAINS AT ALL AREAS. UNDER J PARKERS COOKS LINE COOLERS AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.----NOTED LARGE OPEN GAPS, MISSING GROUT BETWEEN FLOOR TILES THROUGHOUT THE J PARKER COVERED OUTDOOR BAR AND THE COVERED OUTDOOR DINING ROOM. MUST SEAL TO PREVENT FOOD AND LIQUID DEBRIS AND TO BE SMOOTH AND CLEANABLE. : 6-501.114--- DIRTY UNUSED OVEN IN THE REAR BASEMENT PREP MUST BE REMOVED TO PREVENT PEST HARBORING. : 6-201.13--- MISSING BASEBOARD COVING ALONG THE WALL ENTRANCE TO THE BASEMENT PREP AREA. INSTRUCTED TO REPLACE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • : 6-202.11--- MISSING AND DAMAGED LIGHT SHIELDS THROUGHOUT THE J PARKER DISH AREA. INSTRUCTED TO REPLACE.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 1-14-26 REPORT #2629723 NOT CORRECTED.#38- STILL OBSERVED NUMEROUS FLY ACTIVITY IN THE FOLLOWING AREAS: APPROXIMATELY 9-14 FLIES IN ELAINE'S COFFEE AREA, 15-20 FLIES IN THE J PARKER DISH AREA AND 15-20 IN BOTH J PARKER BARS. PEST CONTROL CO. DID NOT SERVICE THE ESTABLISHMENT. RECOMMEND HAVING THE PEST CONTROL CO. SERVICE AREAS FOR FLIES AND INSTRUCTED TO ELIMINATE ALL FLY ACTIVITY.
4. CanvassJan 14, 2026

   12 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • MUST REMOVE HAND WASHING SIGNAGE FROM THE NON-HAND WASHING SINKS BEHIND THE BAR.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY OVER 35 SMALL FLIES THROUGHOUT THE BASEMENT FOOD PREP AREA. RECOMMEND TO HAVE THE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR FLIES. INSTRUCTED TO ELIMINATE ALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • MUST PROVIDE A SPLASH GUARD BETWEEN THE BAR HAND WASHING SINK AND THE ICE BIN.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • ALL STORED ITEMS THROUGHOUT THE REAR STORAGE ROOM AND CHEMICAL STORAGE CLOSET MUST BE ELEVATED FROM THE FLOORS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • BROKEN DOOR HANDLE REPAIRED WITH TAPE ON THE SUSHI BAR LEFT COOLER. INSTRUCTED TO REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST PROVIDE A LID FOR THE BAR ICE BIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE PLASTIC CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON SITE TO MONITOR THE INTERNAL TEMPERATURE OF THE HIGH TEMPERATURE DISH WASHING MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • HAND SINK IN THE BASEMENT PREP NOTED DIRTY. MUST CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INTERIOR OF THE SUSHI PREP TOASTER OVEN DIRTY WITH EXCESSIVE GREASE.----INTERIOR AND EXTERIOR OF ALL BASEMENT COOLER'S. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MISSING BASEBOARD COVING BEHIND THE SUSHI BAR PREP TABLE AND HAND SINK. DAMAGED BASEBOARD AND HOLES IN WALL UNDER THE BASEMENT HAND WASHING SINK. INSTRUCTE TO REPLACE/REPAIR/SEAL ALL HOLES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOOR DRAIN UNDER THE BAR HAND WASHING SINK DIRTY.----DIRTY FLOOR BEHIND THE BASEMENT PREP METAL PREP TABLE..---FOOD SPLATTER ON THE WALL AT THE BASEMENT PREP STATION INSTRUCTED TO CLEAN AND MAINTAIN ALL.----BACKSPLASH WALL BEHIND THE SINK IN THE WASHROOM DAMAGED WITH OPEN HOLES/CREVICES. INSTRUCTED TO SEAL/REPAIR.WATER DAMAGED CEILING TILE IN THE BASEMENT PREP AREA. INSTRUCTED TO REPLACE.----
5. ComplaintJan 14, 2026

   20 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO SOAP AVAILABLE AT THE BASEMENT PREP HAND WASHING SINK WHEN FOODS IE: GRANOLA WAS BEING PREPARED. MANAGER INSTRUCTED EMPLOYEE TO REFILL SOAP DISPENSER. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
   • 23. PROPER DATE MARKING AND DISPOSITION
     • NOTED SEVERAL CONTAINERS OF PREPARED TCS FOODS SUCH AS DICED TOMATOES AND DAIRY BASED HERB DRESSING IN BOTH WALK-IN COOLERS FOR J PARKER WITH EXPIRATION DATES THAT EXCEEDED THE USE BY DATE. EXPIRATION DATES NOTED OF 1/8 AND 1/11. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • NOTED APPROXIMATELY OVER 75 SMALL FLIES IN THE FOLLOWING AREAS THROUGHOUT SEVERAL AREAS. AT ELAINE'S COFFEE UNDER SINKS AND ESPRESSO MACHINE AREA. AT THE DISH AND MOP SINK AREA UPSTAIRS AT J PARKER AND THROUGHOUT THE BOTH J PARKER BARS. RECOMMEND TO HAVE THE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR FLIES AND INSTRUCTED TO ELIMINATE ALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • MISSING SPLASH GUARD ON THE LEFT SIDE OF THE J PARKER COOKS LINE HAND WASHING SINK. INSTRUCTED TO REPLACE.
   • 40. PERSONAL CLEANLINESS
     • NOTED FOOD HANDLER AT ELAINE'S COFFEE WITHOUT AN EFFECTIVE HAT/HAIR RESTRAINT. MUST PROVIDE.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • SOILED PREP AREA WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • ALL CLEAN STORED POTS/PANS MUST BE INVERTED TO PREVENT CONTAMINATION.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • ALL TO GO CUPS IN THE STAIRWELL STORAGE AREA LEADING TO THE BASEMENT PREP FROM ELAINE'S AND IN THE REAR BASEMENT STORAGE ROOM NEAR THE REAR WALK-IN COOLER MUST BE ELEVATED FROM THE FLOORS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • NO CHLORINE CHEMICAL TEST STRIPS FOR THE CHLORINE CHEMICAL DISH WASHING MACHINE IN THE J PARKER DISH AREA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • NOTED DIRTY DISHES WITH FOOD DEBRIS AT THE J PARKER DISH AREA FROM THE PREVIOUS DAYS SERVICE. INSTRUCTED TO CLEAN ALL DIRTY DISHWARE THE DAY OF SERVICE TO PREVENT PEST ACTIVITY.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • EXCESSIVE RUST THROUGHOUT THE METAL RACK SHELVING IN THE OUTDOOR WALK-IN COOLER AT J PARKER. INSTRUCTED TO REMOVE RUST OR REPLACE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • LEAK NOTED UNDER THE HAND WASHING SINK ON THE J PARKER COOKS LINE. INSTRUCTED TO REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • DIRTY UNUSED OVEN IN THE REAR BASEMENT PREP MUST BE REMOVED TO PREVENT PEST HARBORING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • SOILED MOP HEADS MUST BE STORED AT THE UTILITY SERVICE SINK WHEN NOT IN USE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MISSING BASEBOARD COVING ALONG THE WALL ENTRANCE TO THE BASEMENT PREP AREA. INSTRUCTED TO REPLACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MISSING CEILING TILES IN THE BASEMENT PREP AREA ABOVE THE HAND WASHING SINK. INSTRUCTED TO REPLACE.----BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT AT THE J PARKER DISH AREA. INSTRUCTED TO REPLACE.----FLOORS IN THE FOLLOWING AREAS WITH DIRT, DEBRIS AND MOIST ORGANIC MATERIAL: AT ELAINE'S COFFEE UNDER SINKS AND ESPRESSO MACHINE AREA. AT THE DISH AND MOP SINK AREA UPSTAIRS AT J PARKER AND THROUGHOUT THE BOTH J PARKER BARS. FLOOR DRAINS AT ALL AREAS. UNDER J PARKERS COOKS LINE COOLERS AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.----NOTED LARGE OPEN GAPS, MISSING GROUT BETWEEN FLOOR TILES THROUGHOUT THE J PARKER COVERED OUTDOOR BAR AND THE COVERED OUTDOOR DINING ROOM. MUST SEAL TO PREVENT FOOD AND LIQUID DEBRIS AND TO BE SMOOTH AND CLEANABLE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MISSING AND DAMAGED LIGHT SHIELDS THROUGHOUT THE J PARKER DISH AREA. INSTRUCTED TO REPLACE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
6. CanvassJun 17, 2025

   0 infractions

7. Complaint Re-InspectionJun 17, 2025

   3 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(BURGERS,CEVICHE). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-602.11(B-E)--OBSERVED SLIGHT PINK MINERAL BUILD UP INSIDE OF ICE MACHINE LOCATED AT JPARKER DISH WASHING AREA. MUST CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13--OBSERVED EXCESSIVE GREASE BUILD UP INSIDE OF COOKING FRYER LOCATED AT JPARKER PREP AREA. MUST CLEAN AND MAINTAIN.
8. ComplaintJun 10, 2025

   5 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MUST HAVE A PERSON ON SITE WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED SLIGHT PINK MINERAL BUILD UP INSIDE OF ICE MACHINE LOCATED AT JPARKER DISH WASHING AREA. MUST CLEAN AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OVER 50 LIVE FRUIT FLIES IN DISH WASHING AREA LOCATED AT JPARKER. INSTRUCTED TO ELIMINTATE EVIDENCE OF PEST ACTIVITY. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED EXCESSIVE GREASE BUILD UP INSIDE OF COOKING FRYER LOCATED AT JPARKER PREP AREA. MUST CLEAN AND MAINTAIN.
   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • SUMMARY REPORT NOT POSTED FROM LAST INSPECTION ON 1/15/2025, REPORT #2610580. MUST POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
9. ComplaintJan 15, 2025

   7 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO MANAGER WITH A VALID/PHYSICAL CITY OF CHICAGO FOOD CERTIFICATE ON SITE AT TIME OF INSPECTION. NO MANAGER PRESENT FOR COFFEE SHOP AREA LOCATED IN FIRST FLOOR LOBBY WHILE OPEN AND OPERATING. INSTRUCTED CURRENT PERSON IN CHARGE THAT A MANAGER WITH A VALID CITY OF CHICAGO FOOD CERTIFICATE MUST BE PRESENT DURING ALL HOURS OF OPERATION. MANAGER WITH CERTIFICATE ARRIVED ON SITE AT 11AM DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION, #7-38-012. CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED ABOUT 15 SMALL DEAD FLIES PRESENT ON THE SHELF IN THE WHITE STANDING GALAXY COOLER IN THE BASEMENT PREP AREA. INSTRUCTED TO REMOVE ALL DEAD INSECTS, AND TO CLEAN AND SANITIZE AREA.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED EQUIPMENT, POTS, PANS, AND VARIOUS ITEMS STORED ON THE FLOOR AND BELOW SHELVES IN THE EQUIPMENT STORAGE ROOM IN THE BASEMENT/LOWER LEVEL AREA IN BACK HALL. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES TO ALLOW FOR APPROPRIATE CLEANING.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO HOT WATER AVAILABLE AT THE 3 COMPARTMENT SINK AT MINIMUM TEMPERATURE OF 110F AT TIME OF INSPECTION. TURNED HOT WATER HANDLE AND NO WATER AVAILABLE. COLD WATER WAS AVAILABLE AT TIME OF INSPECTION. EMPLOYEE STATED A MAINTENANCE TICKET HAD BEEN OPENED FOR THE HOT WATER, AND THE MAINTENANCE EMPLOYEE STATED THAT HE WAS UNAWARE OF ANY ISSUES WITH 3 COMPARTMENT SINK HOT WATER. MAINTENANCE EMPLOYEE INSPECTED AND TURNED SHUT OFF VALVE BELOW 3 COMPARTMENT SINK TO THE "ON" POSITION AND RESTORED WATER TO ADEQUATE TEMPERATURE AND PRESSURE AT TIME OF INSPECTION, 111.2F. HOT WATER WAS AVAILABLE THROUGHOUT FACILITY AND HAND SINKS AT TIME OF INSPECTION. INSTRUCTED TO ENSURE HOT WATER AVAILABITILY AT MINIMUM OF 110F IN 3 COMPARTMENT SINK AT ALL TIMES TO MAINTAIN WAREWASHING EQUIPMENT. PRIORITY VIOLATION, 7-38-025. CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED INTERIOR SHELVES AND BOTTOM SHELF OF WHITE STANDING COOLER IN BASEMENT PREP ARE TO BE HEAVILY SOILED WITH FOOD DEBRIS AND SPILLAGE. OBSERVED INTERIOR BOTTOM SHELF OF RIGHT SIDE OVEN IN THE JPARKER KITCHEN LOCATED BEHIND THE BAR IN THE ROOFTOP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE FOOD DEBRIS AND SPILLAGE BUILD UP.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO TRASH CAN WITH LID IN THE EMPLOYEE BATHROOMS (ONE UNISEX AND ONE WOMEN'S) IN THE BASEMENT PREP AREA IN THE HALL. INSTRUCTED TO PROVIDE A COVERED TRASH IN EACH BATHROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED HEAVY BUILD UP OF DEBRIS AND SPILLAGE ON THE FLOOR SURROUNDING THE ICE MACHINE IN THE ROOFTOP/JPARKER BAR AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AREA FREE OF EXCESSIVE FOOD DEBRIS AND SPILLAGE.
10. Canvass Re-InspectionAug 5, 2024

    4 infractions

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • ALL STORED ITEMS INSIDE DRY STORAGE ROOMS MUST BE ELEVATED FROM THE FLOOR AND MUST MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED RESTROOM DOOR WITHOUT SELF CLOSING DOOR DEVICE. INSTRCUTED TO INSTALLED AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPENINGS INTO WALLS AND CEILING ABOVE REFRIGERATION UNITS AND STORAGE SHELVING IN THE BASEMENT. MUST SEAL OPENINGS AND MAINTAIN. OBSERVED PEELING PAINT ON CEILING AND WALLS IN REAR FOOD STORAGE AREA IN THE BASEMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A FEW WATER DAMGED CEILING TILES ABOVE STORAGE SHELVING, REFRIGERATION UNITS AND HAND WASHING SINK IN FOOD PREP AREA AND FOOD STORAGE AREA IN THE BASEMENT. MUST REPAIR/REPLACE AND MAINTAIN.
11. Canvass Re-InspectionAug 5, 2024

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MISSING STOPPERS AT THE 3-COMPARTMENT SINK LOCATED IN BASEMENT DISHROOM. MUST PROVIDE THREE ADEQUATE WORKING SINK STOPPERS AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN THE OUTDOOR ROOFTOP. MUST REPAIT OR REPLACE SHELVING AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOW WATER PRESSURE AT THE HAND WASHING SINK LOCATED IN BASEMENT FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED EMPLOYEE'S PERSONAL BELONGINGS STORED IN FRONT PREP AREAS AND INSIDE ROOFTOP BAR. MUST PROPERLY STORE PERSONAL BELONGINGS IN THE EMPLOYEES LOCKER ROOM.
12. CanvassJul 29, 2024

    6 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED OVER 60 SMALL FLIES ON WALLS, CEILING AND DISHWASHING MACHINE IN THE BASEMENT DISH ROOM AREA. MUST CLEAN AND SANITIZED AFFECTED AREAS AND WHENEVER NEEDED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE FLYING INSECT PROBLEM. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • ALL STORED ITEMS INSIDE DRY STORAGE ROOMS MUST BE ELEVATED FROM THE FLOOR AND MUST MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED RESTROOM DOOR WITHOUT SELF CLOSING DOOR DEVICE. INSTRCUTED TO INSTALLED AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A FEW WATER DAMGED CEILING TILES ABOVE STORAGE SHELVING, REFRIGERATION UNITS AND HAND WASHING SINK IN FOOD PREP AREA AND FOOD STORAGE AREA IN THE BASEMENT. MUST REPAIR/REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPENINGS INTO WALLS AND CEILING ABOVE REFRIGERATION UNITS AND STORAGE SHELVING IN THE BASEMENT. MUST SEAL OPENINGS AND MAINTAIN. OBSERVED PEELING PAINT ON CEILING AND WALLS IN REAR FOOD STORAGE AREA IN THE BASEMENT.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 07/05/2023 INSPECTION REPORT#2578256. VIOLATION#51. NO UTILITY SERVICE SINK IN THE PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
13. CanvassJul 26, 2024

    13 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS PROVIDED AT THE EXPOSED HAND WASHING SINKS IN MAIN FOOD PREPARATION AREA ON THE ROOFTOP AND THE INSIDE BAR AREA. MANAGEMENT PROVIDED PAPER TOWELS DURING INSPECTION. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES IN ALL HAND WASHING SINKS. PRIROITY FOUNDATION VIOLATION 7-38-030(C) CITATIONN ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FOOD PREPARATION AREAS, IN THE BASEMENT AND ROOF TOP AND BAR AREAS IN THE ROOF TOP. MUST PROVIDE AND MAINTAIN.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NO SANITIZER WAS DETECTED AT THE FINAL RINSE OF THE LAW TEMPERATURE DISHMACHINE. LOCATED IN THE OUTDOOR ROOF TOP WHILE MAHINE WAS IN USE. INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH A FINAL RINSE OF 100PPM CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. A HELD FOR INSPECTION TAG WAS PLACED ON THE LOW TEMPERATURE DISHMACHINE. MANAGEMENT INSTRUCTED TO USE THE 3-COMPARTMENT SINK OR LOW TEMPERATURE DISH WASHING MACHINE IN DISH AREA UNTIL THE HELD FOR INSPECTION TAG IS REMOVED. OBSERVED NO SANITIZER DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISHWASHING MACHINE INSIDE BAR ROOFTOP AND BASEMENT DISHROOM. LOW TEMPERATURE DISH MACHINES WERE TAGGED AND HELD FOR INSPECTION AND MAY NOT USE MACHINES UNTIL INSPECTED BY CDPH INSPECTOR.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED PREPARED READY TO EAT TCS FOODS HELD LONGER THAN 24 HOURS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS COOKED BEANS, STEAK MARINATED, AVOCADO AIOLI, CHIPOTLE AIOLI, COOKED QUINOA AND SAFFRON. ALL ITEMS WERE STORED INSIDE THE ROOFTOP WALK-IN COOLER. ALL FOODS DISCARDED APPROXIMATELY 24.5 LBS VALUE OF $295 PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED OVER 90 SMALL FLIES IN FRONT BAR AREA ON BOTTLES OF LIQUOR GARBAGE CONTAINERS AND SINKS ALSO OBSERVED FLIES ON REAR DISHWASHING AREA ON WALLS AND CEILING ON THE 13TH FLOOR INDOOR ROOFTOP AND BASEMENT DISHROOM. INSTRUCTED TO CLEAN AND SANITIZED AFFETED AREAS AND WHENEVER NEEDED. ADDITIONAL. ADDITIONAL PEST CONTROL SERVICE IS NEEEDED TO ELIMINATE FLYING INSECT PROBLEM. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS STORED ON TOP OF COLLERS, PREP TABLES AND SINKS IN THE KITCHEN LOCATED IN THE ROOFTOP. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ICE BUILD UP INSIDE 2-DOOR FREEZER LOCATED IN THE BASEMENT. MUST REMOVED ICE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MISSING STOPPERS AT THE 3-COMPARTMENT SINK LOCATED IN BASEMENT DISHROOM. MUST PROVIDE THREE ADEQUATE WORKING SINK STOPPERS AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN THE OUTDOOR ROOFTOP. MUST REPAIT OR REPLACE SHELVING AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOW WATER PRESSURE AT THE HAND WASHING SINK LOCATED IN BASEMENT FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND DEBRIS BLACKENED WALLS ON BASEMENT DISHSROOM. MUST CLEAN AND SANITIZED AND MAINTAIN AREA. MUST SEAL OPENINGS INTO WALL IN THE SAME AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED EMPLOYEE'S PERSONAL BELONGINGS STORED IN FRONT PREP AREAS AND INSIDE ROOFTOP BAR. MUST PROPERLY STORE PERSONAL BELONGINGS IN THE EMPLOYEES LOCKER ROOM
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2578691 ON 07/17/23. VIOLATION#40. NOTED NO EFFECTIVE HAIR RESTRAINTS FOR SEVERAL FOOD HANDLERS. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS. #45. ALL STORED ITEMS THROUGHOUT THE ENTIRE FACILITY, IN ALL PREP, STORAGE, BAR AREAS MUST BE ELEVATED FROM THE FLOORS. #47. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OR ALL STORED ITEMS THROUGHOUT THE FACILITY. #49. EXCESSIVE GREASE NOTED INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT IN ROOF TOP PREP AND BASEMENT PREP. INTERIOR OF ALL PREP COOLERS WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. MUST NOT USE RAW WOOD AS PLUMBING SUPPORT FOR THE HAND WASHING SINK LOCATED IN THE BASEMENT PREP. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT. ALL SHELVING AND THROUGHOUT ALL CABINET STORAGE AT ELAINE'S COFFEE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. #55. ALL FLOORS AND WALLS THROUGHOUT ALL FOOD PREP AREAS, DISH ROOM, BARS, ELAINE'S COFFEE PREP WITH DIRT, DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN ALL. WATER DAMAGED CEILING TILES IN THE BASEMENT FOOD PREP AREA. MUST REPLACE. MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE ALL STORED CLEAN POTS, PANS AND UTENSILS AT THE BASEMENT DISH ROOM. EXCESSIVE POOLING WASTEWATER ON THE FLOOR UNDER THE BASEMENT DISHWASHING MACHINE. MUST REMOVE ALL POOLING WATER AND MAINTAIN DRY FLOORS. #56. MUST PROVIDE MECHANICAL VENTILATION ABOVE THE BASEMENT PREP DOUBLE OVEN AND ELECTRIC STOVE TOP. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
14. Complaint Re-InspectionJul 17, 2023

    10 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES, SUCH A PERSON ON SITE, OR DOCUMENTATION FOR CLASS ENROLLMENT. PRIORITY FOUNDATION VIOLATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • : NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES, SUCH A PERSON ON SITE, OR DOCUMENTATION FOR CLASS ENROLLMENT. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • ICE MACHINE LOCATED IN AN UNCOVERED, UNPROTECTED OUTDOOR HALLWAY IN THE REAR OF THE OUT DOOR BAR. MUST REMOVE ICE MACHINE FROM THE UNPROTECTED OUTDOOR AREA.
    • 40. PERSONAL CLEANLINESS
      • 2-402.11--- NOTED NO EFFECTIVE HAIR RESTRAINTS FOR SEVERAL FOOD HANDLERS. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • 4-903.11(A;C)---- ALL STORED ITEMS THROUGHOUT THE ENTIRE FACILITY, IN ALL PREP, STORAGE, BAR AREAS MUST BE ELEVATED FROM THE FLOORS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • : 4-101.19--- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OR ALL STORED ITEMS THROUGHOUT THE FACILITY.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • : 4-601.11(B)--- EXCESSIVE GREASE NOTED INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT IN ROOF TOP PREP AND BASEMENT PREP.----INTERIOR OF ALL PREP COOLERS WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. 4-602.13--- MUST NOT USE RAW WOOD AS PLUMBING SUPPORT FOR THE HAND WASHING SINK LOCATED IN THE BASEMENT PREP. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT.----ALL SHELVING AND THROUGHOUT ALL CABINET STORAGE AT ELAINE'S COFFEE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11--- ALL FLOORS AND WALLS THROUGHOUT ALL FOOD PREP AREAS, DISH ROOM, BARS, ELAINE'S COFFEE PREP WITH DIRT, DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN ALL.----WATER DAMAGED CEILING TILES IN THE BASEMENT FOOD PREP AREA. MUST REPLACE.---- MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE ALL STORED CLEAN POTS, PANS AND UTENSILS AT THE BASEMENT DISH ROOM.----EXCESSIVE POOLING WASTE WATER ON THE FLOOR UNDER THE BASEMENT DISHWASHING MACHINE. MUST REMOVE ALL POOLING WATER AND MAINTAIN DRY FLOORS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-304.11---- MUST PROVIDE MECHANICAL VENTILATION ABOVE THE BASEMENT PREP DOUBLE OVEN AND ELECTRIC STOVE TOP.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13---- NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
15. Canvass Re-InspectionJul 5, 2023

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • : 5-203.13---- NO UTILITY SERVICE SINK IN THE PREMISES. MUST PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • : 6-201.15--- NOTED CARPETING THROUGHOUT THE DRY FOOD STORAGE ROOM. MUST REMOVE TO ENABLE SWEEPING AND MOPPING OF SMOOTH FLOORS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 4-301.14---- MUST PROVIDE MECHANICAL VENTILATION FOR ALL COOKING EQUIPMENT USED ON THE PREMISES.
16. Complaint Re-InspectionJul 5, 2023

    12 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES, SUCH A PERSON ON SITE, OR DOCUMENTATION FOR CLASS ENROLLMENT. PRIORITY FOUNDATION VIOLATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES, SUCH A PERSON ON SITE, OR DOCUMENTATION FOR CLASS ENROLLMENT. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • ONE VERIFIED WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE VERIFIED WRITTEN EMPLOYEE HEALTH POLICIES FOR ALL 30 EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • NOTED READY TO EAT PREPARED FOODS IE: APPROXIMATELY 30 LBS COOKED CHICKEN, COOKED STEW, WITH NO DATES, PREPARATION OR EXPIRATION AND STEW WITH NO EXPIRATION DATE. REVIEWED AGAIN, ALL PREPARED TCS READY TO EAT FOODS MUST BE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • 2-402.11--- NOTED NO EFFECTIVE HAIR RESTRAINTS FOR SEVERAL FOOD HANDLERS. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • 4-903.11(A;C)---- ALL STORED ITEMS THROUGHOUT THE ENTIRE FACILITY, IN ALL PREP, STORAGE, BAR AREAS MUST BE ELEVATED FROM THE FLOORS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19--- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OR ALL STORED ITEMS THROUGHOUT THE FACILITY.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • : 4-601.11(B)--- EXCESSIVE GREASE NOTED INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT IN ROOF TOP PREP AND BASEMENT PREP.----INTERIOR OF ALL PREP COOLERS WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. 4-602.13--- MUST NOT USE RAW WOOD AS PLUMBING SUPPORT FOR THE HAND WASHING SINK LOCATED IN THE BASEMENT PREP. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT.----ALL SHELVING AND THROUGHOUT ALL CABINET STORAGE AT ELAINE'S COFFEE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11--- ALL FLOORS AND WALLS THROUGHOUT ALL FOOD PREP AREAS, DISH ROOM, BARS, ELAINE'S COFFEE PREP WITH DIRT, DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN ALL.----WATER DAMAGED CEILING TILES IN THE BASEMENT FOOD PREP AREA. MUST REPLACE.---- MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE ALL STORED CLEAN POTS, PANS AND UTENSILS AT THE BASEMENT DISH ROOM.----EXCESSIVE POOLING WASTE WATER ON THE FLOOR UNDER THE BASEMENT DISHWASHING MACHINE. MUST REMOVE ALL POOLING WATER AND MAINTAIN DRY FLOORS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-304.11---- MUST PROVIDE MECHANICAL VENTILATION ABOVE THE BASEMENT PREP DOUBLE OVEN AND ELECTRIC STOVE TOP.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13---- NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 6-23-23 REPORT #2577885. NO HAND WASHING SINK LOCATED IN THE BASEMENT PREP ROOM LOCATED AT THE WALK-IN COOLER ROOM AND NO HAND WASHING SINK IN THE BASEMENT DISH WASHING ROOM. MUST PROVIDE HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN BOTH AREAS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
17. CanvassJun 27, 2023

    17 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL REQUIRED EMPLOYEES OR AVAILABLE FOR REVIEW. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT OR ANY REQUIRED EQUIPMENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • NOTED THE CHEF IN CHARGE DURING THE INSPECTION HANDLING READY TO EAT RAW FISH PREPARED FOR SUSHI WITH HIS BARE HANDS AT THE BASEMENT TALL REACH-IN COOLER WHERE FISH WAS BEING COOLED. REVIEWED PROPER HANDLING OF READY TO EAT FOODS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED THE BAR HAND WASHING SINK BEING USED AS A DUMP SINK WITH A METAL MESH STRAINER INSIDE THE SINK. EMPLOYEE REMOVED STRAINER. REVIEWED THAT HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 20. PROPER COOLING TIME AND TEMPERATURE
      • OBSERVED APPROXIMATELY 15 LBS ASSORTED READY TO EAT RAW FISH FOR SUSHI BEING IMPROPERLY COOLED. THE CHEF STATES THE FISH WAS PREVIOUSLY BLANCHED. OBSERVED THE FISH INSIDE COVERED WOODEN BOXES INSIDE THE SHARED BASEMENT PREP REACH-IN COOLER. FISH TEMPERATURES NOTED AT 54.6F, 55.2F, 59.1F, 54.5F, 51.2F AND 50.1F. NO COOLING TEMPERATURE LOGS ON SITE. REVIEWED PROPER COOLING METHODS. ALL FISH DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • NO CONSUMER ADVISORY POSTED ON THE PREMISES THAT DISCLOSES AND INFORMS CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD. MANAGER STATES THERE IS NO PRINTED MENU. THE CHEF CHANGES WHAT IS SERVED DAILY. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • NO RECORDS ON SITE OR PH METER FOR PH OF SUSHI RICE TESTED, OR TO TEST FOR PH APPROVED LEVELS OF SUSHI RICE PREPARED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NO PEST CONTROL LOG BOOK ON SITE FOR THE ABOVE RETAIL FOOD PREMISES. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION INCLUDING SERVICE REPORT FOR THIS LOCATION. PRIORITY FOUNDATION VIOLATION 7-38-020(C).
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • ALL STORED BOWLS, PANS ETC. THROUGHOUT THE DRY FOOD STORAGE MUST BE STORED INVERTED.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL STORED ITEMS THROUGHOUT THE DRY FOOD STORAGE ROOM MUST BE STORED ELEVATED FROM THE FLOORS.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED FOOD COOKING EQUIPMENT/ (POTS, PANS,ETC.) TOO LARGE FOR 3-COMPARTMENT WAREWASHING SINK. INSTRUCTED SINK COMPARTMENTS SHALL BE LARGE ENOUGH TO ACCOMMODATE IMMERSION OF THE LARGEST EQUIPMENT AND UTENSILS. MUST REMOVE ALL OVERSIZED POTS/PANS OR PROVIDE A SINK LARGE ENOUGH TO ACCOMODATE AND ENABLE WASHING, RINSING AND SANITIZING. PRIORITY FOUNDATION VIOLATION #7-38-025 CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE DRY FOOD STORAGE ROOM.-----MUST NOT USE RAW WOOD AS PLUMBING SUPPORT FOR THE HAND WASHING SINK LOCATED IN THE BASEMENT PREP. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO UTILITY SERVICE SINK IN THE PREMISES. MUST PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED CARPETING THROUGHOUT THE DRY FOOD STORAGE ROOM. MUST REMOVE TO ENABLE SWEEPING AND MOPPING OF SMOOTH FLOORS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED DIRTY FLOOR DRAIN UNDER THE BAR HAND WASHING SINK. MUST CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST PROVIDE MECHANICAL VENTILATION FOR ALL COOKING EQUIPMENT USED ON THE PREMISES.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON PREMISES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
18. ComplaintJun 23, 2023

    33 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO VERIFIED WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL REQUIRED EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN CLEANING PROCEDURE ON SITE FOR A VOMIT/DIARRHEA EVENT OR REQUIRED EQUIPMENT FOR CLEAN-UP ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • OBSERVED FOOD HANDLER CUTTING FRESH READY TO EAT LEMONS WITH BARE HANDS AT THE OUTDOOR ROOFTOP BAR COUNTER. APPROXIMATELY 20 LBS CUT LEMONS DISCARDED. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED ALL HAND WASHING SINKS AT BOTH BARS NOT ACCESSIBLE FOR USE. METAL STRAINERS NOTED FITTING TIGHTLY INSIDE ALL SINKS. INSTRUCTED TO REMOVE ALL STARINERS FROM HAND WASHING SINKS AND REVIEWED HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO PAPER TOWELS LOCATED AT ANY HAND WASHING SINKS LOCATED THROUGHOUT THE FACILITY. MUST PROVIDE PAPER TOWELS AT ALL TIMES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND WASHING SINK LOCATED IN THE BASEMENT PREP ROOM LOCATED AT THE WALK-IN COOLER ROOM AND NO HAND WASHING SINK IN THE BASEMENT DISH WASHING ROOM. MUST PROVIDE HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN BOTH AREAS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO SOAP LOCATED IN THE DISPENSER AT THE HAND WASHING SINK ON THE ROOFTOP FOOD PREP AREA. MUST PROVIDE SOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS.
    • 15. FOOD SEPARATED AND PROTECTED
      • OBSERVED A LARGE CONTAINER OF OVERFLOWING RAW ANIMAL ORIGIN CHICKEN BEING STORED ON SHELVING DIRECTLY OVER AN OPEN CASE OF FRESH BROCCOLI INSIDE THE WALK-IN COOLER. ALL BROCCOLI DISCARDED AND DENATURED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • NOTED APPROXIMATELY 5 LBS COOKED CHICKEN INSIDE THE COOKS LINE COOLER ROOF TOP PREP KITCHEN AT AN IMPROPER COLD HOLDING TEMPERATURE OF 51.9F. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED PREPARED TCS FOODS HELD LONGER THAN 24 HOURS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. DAIRY-BASED RUSSIAN DRESSING WITH A DATE OF 6/11, BUFFALO SAUCE DATED 6/22, ASSORTED PRE-MADE PRE-PACKAGED DELI MEAT SANDWICHES WITH NO DATES, AND AN UNKNOWN DAIRY-BASED SAUCE MISLABELED AS "SIMPLE SYRUP" ALL NOTED IN THE ROOFTOP WALK-IN COOLER. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • BURGERS NOTED ON THE MENU NOT DISCLOSED AS BEING COOKED TO ORDER ON THE CONSUMER ADVISORY OF THE MENU. MUST DISCLOSE. PRIORITY FOUNDATION VIOLATION.
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • OBSERVED A REDUCED OXYGEN PACKAGING MACHINE ON SITE WITH R.O.P. FOOD (UNKNOWN MEAT)INSIDE THE WALK-IN COOLER WITH NO DATE ON PACKAGE. APPROXIMATELY 5 LBS FOOD DENATURED AND DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
      • NOTED A REDUCED OXYGEN PACKAGING MACHINE ON SITE WITH NO REQUIRED VARIANCE AND HACCP PLAN FOR THE PROCESS OF PACKAGING MEATS OBSERVED INSIDE THE WALK-IN COOLER. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL AN APPROVED VARIANCE HAS BEEN GRANTED BY C.D.P.H. SEE THE ABOVE CITATION IN VIOLATION #29 FOR CITATION.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO METAL STEM THERMOMETER ON SITE TO MONITOR ALL FOOD TEMPERATURES MUST PROVIDE.PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PRE-MADE, PRE-PACKAGED ASSORTED DELI MEAT AND CHEESE SANDWICHES ON DISPLAY IN A "GRAB AND GO" DISPLAY COOLER AT ELAINE'S COFFEE WITH NO ALLERGEN LABELING. MUST PROVIDE ALLERGEN WARNING LABELING FOR ALL PRE-PACKAGED ITEMS CONTAINING FOODS ON THE ALLERGEN LIST. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL BULK FOOD CONTAINERS INCLUDING COOKS LINE SPICES AND SAUCES MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 40. PERSONAL CLEANLINESS
      • NOTED NO EFFECTIVE HAIR RESTRAINTS FOR SEVERAL FOOD HANDLERS. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL STORED ITEMS THROUGHOUT THE ENTIRE FACILITY, IN ALL PREP, STORAGE, BAR AREAS MUST BE ELEVATED FROM THE FLOORS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OR ALL STORED ITEMS THROUGHOUT THE FACILITY.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED FOOD COOKING EQUIPMENT/ (POTS, PANS,ETC.) TOO LARGE FOR 3-COMPARTMENT WAREWASHING SINK. INSTRUCTED SINK COMPARTMENTS SHALL BE LARGE ENOUGH TO ACCOMMODATE IMMERSION OF THE LARGEST EQUIPMENT AND UTENSILS. MUST REMOVE ALL OVERSIZED POTS/PANS OR PROVIDE A SINK LARGE ENOUGH TO ACCOMODATE AND ENABLE WASHING, RINSING AND SANITIZING. PRIORITY FOUNDATION VIOLATION #7-38-025 CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • EXCESSIVE GREASE NOTED INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT IN ROOF TOP PREP AND BASEMENT PREP.----INTERIOR OF ALL PREP COOLERS WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST NOT USE RAW WOOD AS PLUMBING SUPPORT FOR THE HAND WASHING SINK LOCATED IN THE BASEMENT PREP. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT.----ALL SHELVING AND THROUGHOUT ALL CABINET STORAGE AT ELAINE'S COFFEE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • NOTED THE ROOFTOP PREP AREA ONE COMPARTMENT PREP SINK BEING USED AS A MOP SINK WITH CHEMICAL DISPENSING SYSTEM HOSES HANGING IN THE SINK. INSTRUCTED THE SAID FOOD PREP SINK WITH SPRAY ARM AND FOOD SLICER STORED ON THE ATTACH PREP TABLE MUST BE USED FOR FOOD PREP ONLY.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • NOTED OVERFLOWING WASTE RECEPTACLES WITH FOOD DEBRIS IN FOOD PREP AND BARS FROM THE PREVIOUS NIGHTS SERVICE. MUST REMOVE WASTE DAILY TO PREVENT PEST HARBORING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ALL FLOORS AND WALLS THROUGHOUT ALL FOOD PREP AREAS, DISH ROOM, BARS, ELAINE'S COFFEE PREP WITH DIRT, DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN ALL.----WATER DAMAGED CEILING TILES IN THE BASEMENT FOOD PREP AREA. MUST REPLACE.---- MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE ALL STORED CLEAN POTS, PANS AND UTENSILS AT THE BASEMENT DISH ROOM.----EXCESSIVE POOLING WASTE WATER ON THE FLOOR UNDER THE BASEMENT DISHWASHING MACHINE. MUST REMOVE ALL POOLING WATER AND MAINTAIN DRY FLOORS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED EMPLOYEES PERSONAL BELONGINGS' BEING STORED IN FOOD PREP AREAS AND BARS. MUST USE THE EMPLOYEE LOCKER ROOM STORAGE FOR STORAGE OF ALL PERSONAL BELONGINGS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST PROVIDE MECHANICAL VENTILATION ABOVE THE BASEMENT PREP DOUBLE OVEN AND ELECTRIC STOVE TOP.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2544417 ON 11-18-21. #55- OBSERVED CLUTTER BEHIND INDOOR BAR. REMOVE ANY UNNECESSARY ITEMS.#37-ALL PREPACKAGED FOOD MUST BE LABELED WITH THE FOLLOWING: NAME OF PRODUCT, NAME AND ADDRESS OF FACILITY IT WAS MADE AND INGREDIENT LIST. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
19. CanvassNov 18, 2021

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER BEHIND INDOOR BAR. REMOVE ANY UNECESSARY ITEMS.
20. CanvassNov 16, 2021

    1 infraction

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL PREPACKAGED FOOD MUST BE LABELED WITH THE FOLLOWING: NAME OF PRODUCT, NAME AND ADDRESS OF FACILTY IT WAS MADE AND INGREDIENT LIST.
21. Canvass Re-InspectionOct 5, 2020

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • RE-GROUT FLOOR TILES AT INSIDE BAR AREA,STANDING WATER BETWEEN FLOOR TILES.
22. CanvassSep 28, 2020

    4 infractions

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,HAMBURGER, CASEAR DRESSING ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN PREP AREA,REPAIR/REPLACE
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • WE OBSERVED FLOOR DRAIN OVERFLOWING WASTE WATER ONTO FLOOR AT OUTSIDE BAR AREA WHEN HANDWASHING SINK,LOW TEMP DISHMACHINE ETC,ARE IN USE. NEED TO REPAIR CAUSE. PRIORITY VIOLATION:7-38-030(C).CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • RE-GROUT FLOOR TILES AT INSIDE BAR AREA,STANDING WATER BETWEEN FLOOR TILES.
23. ComplaintFeb 20, 2020

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASHING SINK INSTALLED AT AREA USED TO RE-PACK AND PREPARE FOOD IN BASEMENT AREA; AT MENTIONED LOCATION WAS: PREP TABLES,COOLERS,HOT FLAT GRILL,SPICES KNIVES ETC. PRIORITY FOUNDATION VIOLATION: 7-38-030(C),NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO SOAP PROVIDED AT HANDWASHING SINK IN SERVING AREA.UPON MY REQUEST MANAGER PROVIDED SOAP. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • HONEY BOTTLE USED BY CUSTOMERS MUST BE LABELED WITH COMMON NAME
    • 40. PERSONAL CLEANLINESS
      • OBSERVED EMPLOYEE WITH BEARD AND WITHOUT A BEARD RESTRAINT. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAKING WATER SPRAYER AT THREE COMPARTMENT SINK IN BASEMENT AREA,REPAIR ISSUED.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • FLOOR LID OF GREASE TRAP UNDER THE LOW TEMP DISH MACHINE IS RUSTY AND UNABLE TO CLEAN.SURFACE MUST BE SMOOTH AND CLEANABLE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • GRIME ON WALL AND FLOOR UNDER THE THREE COMPARTMENT SINK AT SERVING AREA.CLEAN AND MAINTAIN
24. CanvassJan 22, 2019

    7 infractions

    • 11. FOOD OBTAINED FROM APPROVED SOURCE
      • OBSERVED VACUUM SEALED FOODS ON SITE FROM UNAPPROVED SOURCE WITH NO COMMERCIAL/VALIDATING INVOICES. NOTED THE FOLLOWING VACUUM SEALED FOOD/S ON SITE: -.50LBS PULLED PORK, AT VALUE OF $5.00 -1.50LBS OF PORK BELLY, AT VALUE OF $15.00 MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID FOODS AT A 2LBS AT A VALUE OF $20.00 NO VACUUM SEALING MACHINE FOUND ON SITE. INFORMED SITE THAT FOODS MUST COME FROM AN APPROVED SOURCE WITH INVOICES AND LABELS. ALSO INFORMED SITE THAT IN ORDER TO USE VACUUM SEALING MACHINE, A HACCP PLAN/VARIANCE MUST BE OBTAINED BY CDPH. INSTRUCTED SITE TO CONTACT CDPH FOR HACCP PLAN/VARIANCE APPROVAL. PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, SALSA, SLICES CHEESE, ETC. STORED IN TOP LOADING COOLERS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.
    • 30. PASTEURIZED EGGS USED WHERE REQUIRED
      • OBSERVED RAW EGGS USED AS GARNISH, ON BAR MENU, USED FOR PREP OF CLASSIC COCKTAIL MADE WITH EGG WHITES. INFORMED MANAGER THAT PASTEURIZED EGG PRODUCTS MUST BE USED FOR RECIPES THAT DO NOT INCLUDE A PASTEURIZATION OR HEAT STEP. INSTRUCTED MANAGER TO USE PASTEURIZED EGGS AS A SUBSTITUTE WHENEVER PREPARING SAUCES/FOOD ITEMS THAT DO NOT HAVE PASTEURIZED/HEAT PROCESS. PRIORITY VIOLATION # 7-38-005 NO CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SPLASH GUARD LOCATED ON LEFT SIDE OF HAND SINK, ADJACENT TO ICE BIN/ BEVERAGE STATION. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD AT SAID AREA. MAINTAIN AT ALL TIMES.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED GLASS WARE STORED UPRIGHT AT SHELVING UNITS AT BAR AREA. INFORMED MANAGER THAT GLASS WARE STORED UPRIGHT ON AT BAR AREA MUST BE PROTECTED DURING STORAGE FROM CONTAMINATION. INSTRUCTED MANAGER TO STORE GLASS WARE ITEMS ON TABLES INVERTED OR UPSIDE DOWN TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE AT JP ROOF TOP ICE MACHINE. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES.
25. Canvass Re-InspectionJun 22, 2018

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDERNEATH SHELVING INSIDE LIQUOR WALK-IN COOLER. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DIRT AND FOOD DEBRIS ON WALLS AND CEILING IN FOOD PREP AREA AND DISHWASHING AREA MUST CLEAN AND MAINTAIN. OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVERS ABOVE PREP TABLE IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW AT THE NEW ROOFTOP. MUST REPAIR AND MAINTAIN.
26. CanvassJun 15, 2018

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • EVIDENCE OF IMPROPER PEST CONTROL. OBSERVED LIVE FRUIT FLIES ON THE WALLS CEILING AND PIPE IN 13 FLOOR ROOFTOP FRONT BAR AREA. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDERNEATH SHELVING INSIDE LIQUOR WALK-IN COOLER. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DIRT AND FOOD DEBRIS ON WALLS AND CEILING IN FOOD PREP AREA AND DISHWASHING AREA MUST CLEAN AND MAINTAIN. OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVERS ABOVE PREP TABLE IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW AT THE NEW ROOFTOP. MUST REPAIR AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN REAR PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
27. CanvassJun 15, 2018

    1 infraction

    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED WIPING CLOTHS STORED ON TOP OF FRONT COUNTER. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZNG SOLUTION WHEN NOT IN USE.
28. CanvassSep 25, 2017

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED FLOORS UNDER RANGES AND GRILL DIRTY.INSTRUCTED MANAGEMENT TO CLEAN FLOORS UNDER RANGEAND GRILL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED CEILING PANEL MISSING OVER ICE MACHINE.INSTRUCTED MANAGEMENT TO REPLACE CEILING PANEL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED LIQUID GREASE INSIDE LIGHT SHIELD UNDER HOT LINE HOOD.INSTRUCTED MANAGEMENT TO CLEAN LIGHT SHIELDS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED VENTILLATION SCREENS DUSTY UNDER HOT LINE HOOD.INSTRUCTED MANAGEMENT TO CLEAN VENTILATION SCREENS.
29. CanvassSep 15, 2017

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED WALLS IN HALLS AT BASEMENT FOOD PREP AREA PITHED.INSTRUCTED MANAGEMENT TO REPAIR AND SEAL HALL WALLS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED MISSING LIGHT SHELDS AT BASEMENT FOOD PREP AREA. INSTRUCTED MANAGEMENT TO INSTALL LIGHT SHIELDS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED NO EXPOSED HAND AT DISHWASHING SECTION.INSTRUCTED MANAGEMENT TO INSTALL EXPOSED HANDINK NEXT TO OR NEAR 3-COMP SINK.
30. LicenseApr 19, 2016

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN 1ST FL. PREP AREA.MUST REMOVE RUST FROM BOTH WALK IN COOLER SHELVING UNITS,LOWER SHELF OF PREPTABLE IN BASEMENT BAKERY PREP AREA,RUSTY VENTILATION VENTS IN CEILING IN SAME AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BASEMENT PREP COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN DEBRI FROM FLOOR IN 1ST FL. PREP AREA AND UNDER COUNTER STORAGE AREA AND IN BASEMENT PREP AREA AND FLOOR DRAINS.MUST GROUT FLOOR IN BASEMENT DISH MACHINE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL GAP IN BETWEEN WALL BASE BEHIND DISH MACHINE IN BASEMENT PREP AREA.MUST CLEAN FOOD SPLATTER FROM CEILING TILES IN BASEMENT BAKERY AREA,MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS & CEILING TILES IN DINING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE ON MOPSINK IN BASEMENT AND LEAKY DRAINLINE IN PROTEIN WALK IN COOLER.
31. LicenseApr 12, 2016

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER,MISSING HANDLES ON TOPSIDE OF PREP COOLER.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND PREP COOLER,LID ON ICE BIN IN OUTSIDE BAR AREA IN POOR REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN BUILD UP AT HAND SINK BASIN IN OUTSIDE BAR AREA.MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL TABLE,INTERIOR PANEL OF ICE MACHINE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN DEBRI FROM FLOOR IN PREP AND BOTH BAR AREAS AND FLOOR DRAINS.MUST GROUT FLOOR IN INSIDE BAR AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN DEBRI FROM FILTERS AT HOOD OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE MISING WALL BASES IN WOMEN'S TOILETROOM &HOLE IN WALL IN HANDICAPP STALL AND AROUND FAUCET AT HAND SINK,THRESHOLD IN POOR REPAIR LEADING TO OUTSIDE BAR AREA,DAMAGED WALL PAPER IN DINING AREA OF INSIDE BAR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN INSIDE BAR AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER FOR PREP COOLER IN KITCHEN
32. LicenseApr 12, 2016

    1 infraction

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN MEN'S AND WOMEN'S CUSTOMERS TOILETROOM.MUST HAVE HOT AND COLD RUNNING WATER AT ALL TIMES .MUST PROVIDE HOT RUNNING WATER AND MAINTAIN.((NO CITATION ISSUED)