A PIZZA MART

1823 TERRY AVE #102, SEATTLE, WA 98101 · Restaurant (Seating 51-150)

15 inspections

1. Routine Inspection/Field ReviewJul 2, 2025

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
2. Routine Inspection/Field ReviewDec 18, 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
3. Routine Inspection/Field ReviewAug 20, 2024

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
4. Consultation/Education - FieldMay 22, 2024

   0 infractions

5. Consultation/Education - FieldNov 13, 2023

   0 infractions

6. Routine Inspection/Field ReviewJan 12, 2023

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
7. Return InspectionAug 18, 2022

   0 infractions

8. Return InspectionJul 28, 2022

   3 infractions

   • 2200 - Accurate thermometer provided and used ...
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
9. Routine Inspection/Field ReviewJul 14, 2022

   6 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
10. Routine Inspection/Field ReviewApr 9, 2019

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
11. Consultation/Education - FieldNov 21, 2018

    0 infractions

12. Routine Inspection/Field ReviewJul 27, 2018

    6 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
13. Consultation/Education - FieldApr 11, 2018

    0 infractions

14. Routine Inspection/Field ReviewMar 29, 2018

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
15. Consultation/Education - FieldJan 18, 2018

    0 infractions