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A TASTE OF NANJING

604 W BELMONT AVE, CHICAGO, IL 60657 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT. BROKEN DOOR HANDLE ON THE TALL REACH-IN COOLER REPAIRED WITH TAPE. MUST REPLACE OR PROPERLY REPAIR. TORN RUBBER DOOR GASKETS INSIDE THE SAME COOLER. MUST REPLACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGHOUT THE BASEMENT PREP AREA WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DIRTY EAST WALL VENT IN THE REAR FOOD PREP AREA. MUST CLEAN AND MAINTAIN. HOLE IN THE BASEMENT FOOD PREP CEILING. MUST SEAL.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNNECESSARY ITEMS STORED THROUGHOUT THE REAR BASEMENT MUST BE REMOVED AND ALL OTHERS MUST BE STORED ELEVATED AND ORGANIZED.
  3. License

    6 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • MUST PROVIDE AN EXPOSED HAND SINK WITH HOT/COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE FRONT SMOOTHIE PREP AREA.
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO CHLORINE CHEMICAL TEST STRIPS ON PREMISES. MUST PROVIDE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT. BROKEN DOOR HANDLE ON THE TALL REACH-IN COOLER REPAIRED WITH TAPE. MUST REPLACE OR PROPERLY REPAIR. TORN RUBBER DOOR GASKETS INSIDE THE SAME COOLER. MUST REPLACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGHOUT THE BASEMENT PREP AREA WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DIRTY EAST WALL VENT IN THE REAR FOOD PREP AREA. MUST CLEAN AND MAINTAIN.PEELING PAINT ON THE CEILING IN THE REAR FOOD PREP AREA. MUST REMOVE/REPAIR. HOLE IN THE BASEMENT FOOD PREP CEILING. MUST SEAL.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNNECESSARY ITEMS STORED THROUGHOUT THE REAR BASEMENT MUST BE REMOVED AND ALL OTHERS MUST BE STORED ELEVATED AND ORGANIZED.
  4. License

    0 infractions