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NHU LAN SAIGON SUBS

602 W BELMONT AVE, CHICAGO, IL 60657 · Restaurant

6 inspections

  1. Canvass

    0 infractions

  2. Canvass

    3 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • NOTED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PEST. MUST MAINTAIN OUTSIDE GARBAGE AREA ADEQUATELY MAINTAINED AT ALL TIMES. SERIOUS VIOLATIONS 7-38-020. RECOMMENDED TO INCREASE PICK-UP SERVICE OR PROVIDE MORE DUMPSTERS. MANAGER CALLED DISPOSAL SERVICE COMPANY FOR AN EMERGENCY PICK-UP SERVICE. LAKESHORE DISPOSAL SERVICE COMPANY PICK-UP GARBAGE DURING INSPECTION. DUMPSTERS LIDS CLOSED PROPERLY AT THIS TME OF INSPECTION.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL BULK FOOD STORAGE CONTAINERS IN BASEMENT FOOD STORAGE AREA
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE
  3. Canvass

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL BULK FOOD STORAGE CONTAINERS IN BASEMENT FOOD STORAGE AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR SURFACES OF FREEZERS IN BASEMENT FOOD STORAGE AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOPS STORED ON TOP OF ICE BIN. MUST PROPERLY STORED ICE SCOOPS IN A CLEAN CONTAINER. WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT INH USE.
  4. Canvass Re-Inspection

    0 infractions

  5. Canvass

    3 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND 2 REACH IN COOLERS AT IMPROPER COLD HOLDING TEMPERATURES. 54.7 AND 59.8F. CRITICAL VIOLATION. TAGGED COOLERS.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES INSIDE REACH IN COOLERS. 9 POUNDS PORK AT 60.0F, 12 POUNDS TOFU AT 55.4F, 15 POUNDS SHRIMP SPRING ROLLS AT 71.3F, AND 5 POUNDS PORK BUNS AT 56.4F. CRITICAL VIOLATION. CITATION ISSUED. 41 POUNDS FOOD DISPOSED $250.OO
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND EXOPSED HAND SINK NOT CLEAN AT LOWER LEVEL KITCHEN AREAS.
  6. License

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST INSTALL SPLASH GUARD BETWEEN KITCHEN EXPOSED HAND SINK AND ONE COMPARTMENT PREP SINK.