A V ANTHONY'S

4720 W 63RD ST, CHICAGO, IL 60629 · Restaurant

20 inspections

1. CanvassMar 3, 2026

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVE GASKETS ON PREP COOLER TO BE DAMAGED. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BUILG UP OF DUST ON VENTS IN RESTROOMS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
2. ComplaintMar 5, 2025

   5 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • INTERIOR OF ICE MACHINE NOT CLEAN, SOILED. INSTD TO CLEAN AND MAINTAIN SAME
   • 22. PROPER COLD HOLDING TEMPERATURES
     • THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PREP COOLER: CHICKEN 56.5F, HAMBURGERS 54.1F, STEAK 55.4F, HOT DOGS 56.2.F. ALL DISCARDED AND DENATURED AT THIS TIME, APPROX 10LBS $100 VALUE. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • PREP COOLER AT IMPROPER COLD HOLDING TEMPERATURE, INTERNAL AIR TEMPERATURE OF 57.2F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. COOLER MUST BE ABLE TO MAINTAIN COLDS AT 41F OR BELOW. CITATION ISSUED 7-38-005 PRIORITY
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • FOOD STORAGE ON FLOOR IN WALK IN FREEZER. INSTD TO ELEVATE 6 INCHES AND MAINTAIN
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • SLOW DRAINING HANDWASH SINK IN REAR PREP/WAREWASHING AREA. INSTD TO REPAIR AND MAINTAIN
3. Canvass Re-InspectionMay 6, 2024

   0 infractions

4. CanvassApr 29, 2024

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • HANDWASHING SINK IN MAIN PREP AREA NOT ACCESSIBLE, BUCKET IN BASIN INSTD TO MAINTAIN BASIN CLEAR AND ACCESSIBLE AT ALL TIMES. CITATION ISSUED PRIORITY FOUNDATION 7-38-030(C). BUCKET REMOVED DURING INSPECTION
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • INTERIOR PANEL AND CHUTE OF ICE MACHINE WITH EXCESSIVE PINK, BROWN SUBSTANCE. INSTD TO DISPOSE OF ICE, CLEAN AND SANITIZE MACHINE AND MAINTAIN. ICE IS USED FOR HUMAN CONSUMPTION. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CUTTING BOARDS IN PREP AREA HEAVILY STAINED. INSTD TO CLEAN/SANITIZE CUTTING BOARDS AND MAINTAIN
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CARDBOARD BEING USED AS A CUTTING BOARD AT PIZZA PREP LINE IN REAR PREP AREA. INSTD TO USE PROPER FOOD GRADE EQUIPMENT AND MAINTAIN.
5. CanvassOct 23, 2023

   8 infractions

   • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
     • MULTIPLE MALE FOOD HANDLERS ASSEMBLING READY TO EAT HAMBURGERS, BEEF SANDWICHES, HOTDOGS WITH BARE HANDS. BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED. INSTD TO USE GLOVES, UTENSILS, ETC. CITATION ISSUED 7-38-010 PRIORITY. CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO PAPER TOWELS IN THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED MISSING HANDWASH SIGNAGE IN MENS AND WOMENS RESTROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARDBOARD BEING USED AS FLOORMATS AT THE TRHEE COMNPARTMENT SINK. INSTRUCTED TO REMOVE CARDBOARD AND INSTALL FLOORMATS THAT ARE SMOOTH EASILY CLEANABLE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED FAUCET AT THREE COMPARTMENT SINK IN DISREPAIR AND LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
6. CanvassNov 28, 2022

   5 infractions

   • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
     • MULTIPLE MALE FOOD HANDLERS ASSEMBLING READY TO EAT HAMBURGERS, BEEF SANDWICHES, HOTDOGS WITH BARE HANDS. BARE HAND CONTACT WITH READY TO EATS FOODS IS PROHIBITED. INSTD TO USE GLOVES, UTENSILS, ETC. CITATION ISSUED 7-38-010 PRIORITY.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • HANDWASHING SINK IN MAIN PREP AREA NOT ACCESSIBLE, BUCKET IN BASIN AND TRAYS ON TOP OF SINK. INSTD TO MAINTAIN BASIN CLEAN AND ACCESSIBLE AT ALL TIMES. CITATION ISSUED PRIORITY FOUNDATION 7-38-030(C)
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • CLEAN MULTI USE TRAYS IMPROPERLY STORED ON FLOOR. INSTD TO STORE ELEVATED AT ALL TIMES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • USING LARGE 30 GALLON RUBBER GARBAGE CANS TO STORE TZATZIKI SAUCE IN WALK IN COOLER. INSTD TO USE PROPER FOOD GRADE CONTAINERS AND THAT ARE ABLE TO BE PROPERLY, WASH, RINSED AND SANITIZED. CARDBOARD BEING USING AS A CUTTING BOARD IN REAR PREP AREA. INSTD TO USE PROPER CUTTING BOARD AND MAINTAIN
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MISSING COVER FOR TRASH RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN
7. Canvass Re-InspectionSep 30, 2021

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CUTTING BOARDS IN NEED OF REPLACING WHERE WORN AND DISCOLORED. LARGE CAN OPENER IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL TABLE LEGS, WHEELS AND SHELVES IN REAR AREA IN NEED DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE AND FOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS AND WALLS IN REAR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILLS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
8. CanvassSep 23, 2021

   5 infractions

   • 15. FOOD SEPARATED AND PROTECTED
     • OBSERVED RAW HAMBURGER PATTIES MIXED WITH READY TO EAT TOPPINGS AT REACH IN COOLER AND AT SALAD STATION FOUND RAW CHICKEN WITH SALAD TOPPINGS. INSTRUCTED TO SEPARATE RAW FROM READY TO EAT. PRIORITY 7-38-005 CITATION ISSUED
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 50-60 FRUIT FLIES IN REAR DISH AREA AND 10-15 IN REAR AREA WHERE RESTROOMS ARE LOCATED. INSTRUCTED TO CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020 (A) CITATION ISSUED
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CUTTING BOARDS IN NEED OF REPLACING WHERE WORN AND DISCOLORED. LARGE CAN OPENER IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL TABLE LEGS, WHEELS AND SHELVES IN REAR AREA IN NEED DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE AND FOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS AND WALLS IN REAR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILLS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
9. ComplaintSep 4, 2020

   5 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AN EMPLOYEE ACKNOWLEDGED VERIFIABLE EMPLOYEE HEALTH POLICY. CITATION ISSUED 7-38-010 PRIORITY FOUNDATION
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • USING LARGE 30 GALLON RUBBER GARBAGE CANS TO STORE BBQ SAUCE AND OTHER ITEMS IN WALK IN COOLER. INSTD TO USE PROPER FOOD GRADE CONTAINERS AND THAT ARE ABLE TO BE PROPERLY, WASH, RINSED AND SANITIZED
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INTERIOR OF ICE MACHINE DOOR WITH SLIGHT CALCIUM BUILD UP. INSTD TO CLEAN AND MAINTAIN
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • INSTD TO RELOCATE PAPER TOWEL DISPENSER BY HANDWASH SINK, CURRENTLY LOCATED NEAR 3-COMPARTMENT SINK.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • OBSERVED 1 MALE EMPLOYEE WEARING MASK IMPROPLEY MASK IS ON CHIN WITH NOSE AND MOUTH FULLY EXPOSED. INSTD TO WEAR MASK PROPERLY AT ALL TIMES. VIOLATION ISSUED 7-28-060 CITATION ISSUED
10. CanvassMar 11, 2020

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AN EMPLOYEE ACKNOWLEDGED VERIFIABLE EMPLOYEE HEALTH POLICY. CITATION ISSUED 7-38-010 PRIORITY FOUNDATION.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE IN PLACE NOR SUPPLIES FOR RESPONDING TO VOMITNG AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • BOTH HANDWASH SINKS IN PREP AREAS NOT ACCESSIBLE, DIRTY MULTI USE UTENSILS IN BASINS OF SINK. INSTD TO KEEP BASIN CLEAR AND MAINTAIN FOR HANDWASHING ONLY. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • BLACK MILK CRATES BEING USED TO STORE FOODS IN WALK IN COOLER. INSTD TO USE PROPER FOOD GRADE CONTAINERS THAT ARE SMOOTH, EVEN, AND EASILY CLEANABLE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • SEE 60
    • 58. ALLERGEN TRAINING AS REQUIRED
      • SEE 60
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM 6/17/19 REPORT 2293711 NOT CORRECTED. 58- FOOD HANDLERS ON SITE (4) WITHOUT FOOD HANDLER TRAINING. INSTD TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES AND MAINTAIN VERIFICATION 60- MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN ALLERGEN TRAINING AND MAINTAIN VERIFICATION. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION.
11. CanvassJun 17, 2019

    13 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
    • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
      • OBSERVED EMPLOYEE DRINKING FROM AN OPEN CUP IN PREP AREA. EMPLOYEES MAY ONLY DRINK FROM CLOSED BEVERAGE CONTAINERS IF CONTAINER IS HANDLED TO PREVENT CONTAMINATION OF EMPLOYEES HANDS, EXPOSED FOOD, AND CLEAN UTENSILS.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED TIMED FAUCET IN POOR REPAIR IN WASHROOMS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN REAR PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN REAR PREP/DISH WASHING AREA. PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN MEN AND WOMEN WASHROOMS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER, SOUR CREAM 61.3F, TZATZIKI SAUCE 54.2F, RIBS 54.1F, DICED TOMATOES 53.6F, SLICED TOMATOES 53.2F. INSTRUCTED MANAGER TO DISCARD 30 LBS AND $50 OF FOOD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 51.3F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY CITATION ISSUED 7-38-005
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/2" GAP ON BOTTOM LEFT CORNER OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR STORAGE, SECOND FLOOR STORAGE, AND WALK-IN FREEZER AREAS. INSTRUCTED TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEFT HANDLE MISSING ON FAUCET ABOVE SOFT SERVE MACHINE. INSTRUCTED TO REPLACE HANDLE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED ONLY TWO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
12. CanvassMay 8, 2017

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CARDBOARD ON STORAGE SHELVES IN THE REAR WALK-IN COOLER, INSTRUCTED TO REMOVE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE REAR SLICER AND CHICKEN OVEN NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE SLICER AND CHICKEN RODS FOR OVEN. ALSO CLEAN WALK-IN COOLER STORAGE RACKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR IN THE WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
13. CanvassMay 5, 2016

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN REAR AREA IN NEED OF GROUT. MUST CORRECT AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT FAUCET ON 3 COMPARTMENT SINK IN REAR. MUST CORRECT AND MAINTAIN.
14. CanvassMay 12, 2015

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED REAR SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED REAR PREP AREA LIGHT SHIELD NOT CLEAN, INSTRUCTED TO CLEAN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME. GIVEN COPY OF IDPH'S FOOD HANDLER INFO., INSTRUCTED TO PROVIDE.
15. CanvassJun 12, 2014

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE GREASE TRAP UNDERNEATH THE 3-COMPARTMENT SINK IS RUSTY. INSTRUCTED TO REMOVE THE RUST AND PAINT IT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • BOTH HOODS AND FILTERS NOT CLEAN THEY HAVE SOME GREASE ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN THEM.
16. CanvassMay 20, 2013

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LIGHTSHIELDS IN PREP AREA NEED DETAILED CLEANING. LOOSE THRESHOLD AT REAR DOOR. REPAIR SAME.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT OUT AT 2ND FLOOR STORAGE AREA. REPLACE SAME.
17. CanvassJun 22, 2012

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNBDER CHICKEN OVEN IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
18. ComplaintDec 8, 2011

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARD NEEDED IN PREP AREA, WORN WITH DEEP CUTS. REPLACE AND MAINTAIN AT ALL TIMES.
19. CanvassMar 4, 2011

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN REAR AREA IN POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
20. CanvassOct 14, 2010

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. THE LARGE FOOD CONTAINERS IN THE WALK IN COOLER AND THE MEDIUM FOOD CONTAINERS IN THE PREP AREA NOT LABELED BBQ SAUCE, FLOUR, RICE ECT. INSTRUCTED TO LABEL SAME.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. SOME COOLERS DO NOT HAVE THERMOMETERS INSIDE THEM. INSTRUCTED TO PROVIDE SAME.